Hanne Torjusen

1.5k citations

20 papers · 1.1k indexed · h-index 14

Plant Science top 5%
Food Science top 5%
Public Health, Environmental and Occupational Health top 10%
Marketing top 5%
Pediatrics, Perinatology and Child Health top 10%

Co-authors: Geir Lieblein Charles Francis Margareta Wandel Anne Lise Brantsæter Margaretha Haugen Helle Margrete Meltzer Jan Alexander Katherine O’Doherty Jensen
Topics: Organic Food and Agriculture (12 papers)Culinary Culture and Tourism (6 papers)Agriculture Sustainability and Environmental Impact (4 papers)
Cited by: Tourism, Leisure and Hospitality Management Marketing Obstetrics and Gynecology
Journals: Environmental Health Perspectives Journal of Nutrition BMC Public Health
Partner nations: Norway United States Denmark

In The Last Decade

Hanne Torjusen

20 papers receiving 983 citations

Peers

Countries citing papers authored by Hanne Torjusen

Since Specialization

Citations

This map shows the geographic impact of Hanne Torjusen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanne Torjusen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanne Torjusen more than expected).

Fields of papers citing papers by Hanne Torjusen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hanne Torjusen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanne Torjusen. The network helps show where Hanne Torjusen may publish in the future.

Co-authorship network of co-authors of Hanne Torjusen

This figure shows the co-authorship network connecting the top 25 collaborators of Hanne Torjusen. A scholar is included among the top collaborators of Hanne Torjusen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanne Torjusen. Hanne Torjusen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health 2022 ·Advances in Nutrition ·Buyun Liu,Cynthia L. Curl,Anne Lise Brantsæter,Hanne Torjusen,Yangbo Sun,Yang Du,Hans‐Joachim Lehmler,(unknown),Linda G. Snetselaar,Wei Bao	3
2	Animal Welfare According to Norwegian Consumers and Producers: Definitions and Implications 2020 ·International journal of sociology of agriculture and food ·(unknown),Laura Terragni,Hanne Torjusen	14
3	Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases 2019 ·Sustainability ·Gunnar Vittersø,Hanne Torjusen,Kirsi Laitala,Barbara Tocco,Beatrice Biasini,Péter Csillag,(unknown),Jean-Loup Lecoeur,(unknown),Edward Majewski,Agata Malak-Rawlikowska,Davide Menozzi,Áron Török,Pierre Wavresky	122
4	Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa) 2015 ·Environmental Health Perspectives ·Anne Lise Brantsæter,Hanne Torjusen,Helle Margrete Meltzer,Eleni Papadopoulou,Jane A. Hoppin,Jan Alexander,Geir Lieblein,Gun Roos,(unknown),Jackie Swartz,Margaretha Haugen	41
5	Possibilities and considerations when merging dietary data from the world's two largest pregnancy cohorts: the Danish National Birth Cohort and the Norwegian Mother and Child Cohort Study 2014 ·Acta Obstetricia Et Gynecologica Scandinavica ·Sjúrđur F. Olsen,Bryndís Eva Birgisdóttir,Þórhallur I. Halldórsson,Anne Lise Brantsæter,Margaretha Haugen,Hanne Torjusen,Sesilje Bondo Petersen,Marin Strøm,Helle Margrete Meltzer	13
6	Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study 2014 ·BMJ Open ·Hanne Torjusen,Anne Lise Brantsæter,Margaretha Haugen,Jan Alexander,Leiv S. Bakketeig,Geir Lieblein,Hein Stigum,Tormod Næs,Jackie Swartz,Gerd Holmboe‐Ottesen,Gun Roos,Helle Margrete Meltzer	96
7	Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway 2012 ·BMC Public Health ·Hanne Torjusen,Geir Lieblein,Tormod Næs,Margaretha Haugen,Helle Margrete Meltzer,Anne Lise Brantsæter	49
8	Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway 2010 ·BMC Public Health ·Hanne Torjusen,Anne Lise Brantsæter,Margaretha Haugen,Geir Lieblein,Hein Stigum,Gun Roos,Gerd Holmboe‐Ottesen,Helle Margrete Meltzer	35
9	A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women 2009 ·Journal of Nutrition ·Anne Lise Brantsæter,Margaretha Haugen,Sven Ove Samuelsen,Hanne Torjusen,Lill Trogstad,Jan Alexander,Per Magnus,Helle Margrete Meltzer	197
10	The dynamics of alternative food consumption: contexts, opportunities and transformations 2009 ·Anthropology of food ·Laura Terragni,Hanne Torjusen,Gunnar Vittersø	19
11	Learning, communicating and eating in local food-systems: the case of organic box schemes in Denmark and Norway 2008 ·Local Environment ·Hanne Torjusen,Geir Lieblein,(unknown)	33
12	The local in the global – creating ethical relations between producers and consumers 2007 ·Anthropology of food ·Gun Roos,Laura Terragni,Hanne Torjusen	17
13	Autenticidad y FraudeInformación destinada a los Consumidores sobre el Control de la Calidad y Seguridad Alimenticia en las Cadenas de Producción Orgánica 2005 ·(unknown),(unknown),Hanne Torjusen,Katherine O’Doherty Jensen,Kirsten Brandt	1
14	From local food to terroir product ? - Some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway 2005 ·Anthropology of food ·Virginie Amilien,Hanne Torjusen,Gunnar Vittersø	15
15	Local, organic food initiatives and their potentials for transforming the conventional food system 2005 ·Anthropology of food ·Gunnar Vittersø,Geir Lieblein,Hanne Torjusen,(unknown),Edvin Østergaard	12
16	European consumers' conceptions of the safety and quality of organic food 2005 ·Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) ·(unknown),Hanne Torjusen,Katherine O’Doherty Jensen,Unni Kjærnes	1
17	European consumers' conceptions of organic food: A review of available research 2004 ·Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) ·Hanne Torjusen,(unknown),Katherine O’Doherty Jensen,Unni Kjærnes	109
18	Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway 2001 ·Food Quality and Preference ·Hanne Torjusen,Geir Lieblein,Margareta Wandel,Charles Francis	276
19	Future Education in Ecological Agriculture and Food Systems: A Student-Faculty Evaluation and Planning Process 2000 ·Journal of Sustainable Agriculture ·Geir Lieblein,Charles Francis,(unknown),Hanne Torjusen,Svein Øivind Sølberg,Lennart Salomonsson,Vonne Lund,(unknown),Paula Persson,Juha Helenius,(unknown),Laura Seppänen,Helena Kahiluoto,John R. Porter,(unknown),Nadarajah Sriskandarajah,(unknown),Cornelia Butler Flora	18
20	Økologisk produsert mat: Forbrukernes vurderinger og bruksmønster 1999 ·Duo Research Archive (University of Oslo) ·Anders Nyberg,Margareta Wandel,Hanne Torjusen	1

About Hanne Torjusen

Hanne Torjusen is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 20 papers that have together received 1.1k indexed citations. Recurring topics across this work include Organic Food and Agriculture (12 papers), Culinary Culture and Tourism (6 papers) and Agriculture Sustainability and Environmental Impact (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (41 citations), Marketing (229 citations) and Obstetrics and Gynecology (174 citations). Hanne Torjusen has collaborated with scholars based in Norway, United States and Denmark. Frequent co-authors include Geir Lieblein, Charles Francis, Margareta Wandel, Anne Lise Brantsæter, Margaretha Haugen, Helle Margrete Meltzer, Jan Alexander, Katherine O’Doherty Jensen, Unni Kjærnes and Lill Trogstad. Their work appears in journals such as Environmental Health Perspectives, Journal of Nutrition and BMC Public Health.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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