Fatiha Fort

762 total citations
49 papers, 489 citations indexed

About

Fatiha Fort is a scholar working on Strategy and Management, Marketing and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Fatiha Fort has authored 49 papers receiving a total of 489 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Strategy and Management, 11 papers in Marketing and 11 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Fatiha Fort's work include Wine Industry and Tourism (10 papers), Entrepreneurship Studies and Influences (9 papers) and Business Strategy and Innovation (7 papers). Fatiha Fort is often cited by papers focused on Wine Industry and Tourism (10 papers), Entrepreneurship Studies and Influences (9 papers) and Business Strategy and Innovation (7 papers). Fatiha Fort collaborates with scholars based in France, United States and Spain. Fatiha Fort's co-authors include Philippe Aurier, Mechthild Donner, Manuel Parras Rosa, Sietze Vellema, Lucie Sirieix, Virginie Amilien, Émilie Coudel, Lummina Horlings, Jean Marie Codron and Karim Messeghem and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Pharmaceutics and Sustainability.

In The Last Decade

Fatiha Fort

44 papers receiving 433 citations

Peers

Fatiha Fort

MARKE

SPS

Cristina Santini Italy

Salvatore Tinervia Italy

Renee B. Kim South Korea

Karim Marini Thomé Brazil

Paola Scorrano Italy

Miguel Jesús Medina‐Viruel Spain

Αναστασία Πέτρου Greece

Jon Henrich Hanf Germany

Ivan Paunović Germany

Nikos Kalogeras Netherlands

Cristina Santini Italy

Fatiha Fort

154 ×1.0

MARKE

183 ×1.5

110 ×0.9

111 ×1.0

SPS

111 ×1.1

Citations per year, relative to Fatiha Fort Fatiha Fort (= 1×) peers Cristina Santini

Countries citing papers authored by Fatiha Fort

Since Specialization

Citations

This map shows the geographic impact of Fatiha Fort's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fatiha Fort with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fatiha Fort more than expected).

Fields of papers citing papers by Fatiha Fort

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fatiha Fort. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fatiha Fort. The network helps show where Fatiha Fort may publish in the future.

Co-authorship network of co-authors of Fatiha Fort

This figure shows the co-authorship network connecting the top 25 collaborators of Fatiha Fort. A scholar is included among the top collaborators of Fatiha Fort based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fatiha Fort. Fatiha Fort is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bahn, Rachel A., et al.. (2024). Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers’ engagement with the food retail landscape. Journal of Retailing and Consumer Services. 82. 104064–104064. 5 indexed citations

Fort, Fatiha, et al.. (2024). L’hybridation de la gouvernance des structures d’accompagnement pour construire des territoires entreprenants. Entreprendre & Innover. n° 58-59(1). 75–90.

Fort, Fatiha, et al.. (2024). Quel étiquetage de la durabilité des produits alimentaires ?. Management & Avenir. N° 140(2). 67–92.

Fort, Fatiha, et al.. (2024). Drivers of Adoption of Sustainable Prickly Pear (Opuntia ficus-indica) Innovations and Conservation Agriculture by Smallholder Farmers in Morocco. Agronomy. 14(12). 3014–3014. 1 indexed citations

Donner, Mechthild, et al.. (2019). Des modèles d’affaires circulaires pour valoriser des coproduits agricoles. Etude exploratoire de quatre initiatives. SHILAP Revista de lepidopterología. 4(2).

Donner, Mechthild, Lummina Horlings, Fatiha Fort, & Sietze Vellema. (2016). Place branding, embeddedness and endogenous rural development: Four European cases. Place Branding and Public Diplomacy. 13(4). 273–292. 39 indexed citations

Prévost, Philippe, et al.. (2014). Le terroir, un concept pour l’action dans le développement des territoires. SHILAP Revista de lepidopterología. 14-1. 19 indexed citations

Donner, Mechthild, Fatiha Fort, & Sietze Vellema. (2014). How to capture place brand equity? The case of Sud de France. Place Branding and Public Diplomacy. 10(2). 145–157. 10 indexed citations

Messeghem, Karim, et al.. (2012). Rôle des MDD de terroir dans la construction de la légitimité des distributeurs. Décisions Marketing. N° 66(2). 35–45. 3 indexed citations

10.

Fort, Fatiha, et al.. (2012). Rôle des MDD de terroirs dans la construction de la légitimité des distributeurs: le cas « Reflets de France ». Décisions Marketing. 35–45. 12 indexed citations

11.

Messeghem, Karim, et al.. (2011). Les distributeurs à la conquête de la légitimité territoriale : le cas Carrefour. Management & Avenir. n° 44(4). 235–255. 9 indexed citations

12.

Aurier, Philippe & Fatiha Fort. (2007). The Effects of Perceived Congruity Between Origin, Brand, and Product on the Purchase Intention of a Branded Product of Origin. ACR North American Advances. 6 indexed citations

13.

Codron, Jean Marie, et al.. (2006). Conditions économiques et institutionnelles pour la valorisation à l'exportation et sur le marché domestique des tomates produites au Maroc selon le modèle Ecoponics. HAL (Le Centre pour la Communication Scientifique Directe).

14.

Fort, Fatiha, et al.. (2006). Diminuer les risques d'échec lors de la mise en œuvre des « changements packagés ». Revue française de gestion. 32(166). 51–68. 2 indexed citations

15.

Aurier, Philippe, Fatiha Fort, & Lucie Sirieix. (2005). Exploring terroir product meanings for the consumer. Anthropology of food. 4. 34 indexed citations

16.

Boutonnet, Jean-Pierre, et al.. (2005). Enjeux de la certification d’origine et stratégies d’acteurs : le cas de l’AOC pélardon. HAL (Le Centre pour la Communication Scientifique Directe). 39(527). 877–893. 2 indexed citations

17.

Codron, Jean Marie, et al.. (2004). [Le développement de la grande distribution dans les pays méditerranéens à faible revenu : impact sur la filière fruits et légumes]. HAL (Le Centre pour la Communication Scientifique Directe). 45 indexed citations

18.

Fort, Fatiha. (1995). Mechanism for Species-Specific Induction of Leydig Cell Tumors in Rats by Lansoprazole. Fundamental and Applied Toxicology. 26(2). 191–202. 20 indexed citations

19.

Fort, Fatiha, et al.. (1993). Buflomedil: One-Year Oral Safety Evaluation in Rats. Drug and Chemical Toxicology. 16(2). 195–205. 1 indexed citations

20.

Fort, Fatiha, et al.. (1982). Buflomedll: Three Month Intravenous Safety Evaluation in Rats. Drug and Chemical Toxicology. 5(4). 401–414. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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