Alexander Schjøll

620 total citations
20 papers, 421 citations indexed

About

Alexander Schjøll is a scholar working on Marketing, Plant Science and Sociology and Political Science. According to data from OpenAlex, Alexander Schjøll has authored 20 papers receiving a total of 421 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Marketing, 4 papers in Plant Science and 3 papers in Sociology and Political Science. Recurrent topics in Alexander Schjøll's work include Organic Food and Agriculture (4 papers), Economic and Environmental Valuation (3 papers) and Agriculture Sustainability and Environmental Impact (3 papers). Alexander Schjøll is often cited by papers focused on Organic Food and Agriculture (4 papers), Economic and Environmental Valuation (3 papers) and Agriculture Sustainability and Environmental Impact (3 papers). Alexander Schjøll collaborates with scholars based in Norway, Denmark and Netherlands. Alexander Schjøll's co-authors include Frode Alfnes, Silje Elisabeth Skuland, Francesca Gerini, Mark C. Pachucki, Marije Oostindjer, Ellen van Kleef, Qing Wang, Bjørg Egelandsdal, Valérie L. Almli and Gro V. Amdam and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Sustainability.

In The Last Decade

Alexander Schjøll

15 papers receiving 409 citations

Peers

Countries citing papers authored by Alexander Schjøll

Since Specialization

Citations

This map shows the geographic impact of Alexander Schjøll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexander Schjøll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexander Schjøll more than expected).

Fields of papers citing papers by Alexander Schjøll

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alexander Schjøll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexander Schjøll. The network helps show where Alexander Schjøll may publish in the future.

Co-authorship network of co-authors of Alexander Schjøll

This figure shows the co-authorship network connecting the top 25 collaborators of Alexander Schjøll. A scholar is included among the top collaborators of Alexander Schjøll based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alexander Schjøll. Alexander Schjøll is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Forskningssenteret BOVEL, det nye knutepunktet for bolig- og velferdsforskere i Norge. En presentasjon av arbeidsprogrammet for 2021–2024 2022 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), (unknown), (unknown), (unknown), Simen Markussen, (unknown), Alexander Schjøll, (unknown), Lena Magnusson Turner, (unknown), (unknown), (unknown)	0
2	Relationship between teaching modality and COVID-19, well-being, and teaching satisfaction (campus & corona): A cohort study among students in higher education 2021 ·Public Health in Practice ·Atle Fretheim, Arnfinn Helleve, Borghild Løyland, (unknown), Martin Flatø, Kjetil Telle, Sara Viksmoen Watle, Alexander Schjøll, Sølvi Helseth, Gro Jamtvedt, Rannveig Kaldager Hart	7
3	Efficiency of In-Store Interventions to Impact Customers to Purchase Healthier Food and Beverage Products in Real-Life Grocery Stores: A Systematic Review and Meta-Analysis 2021 ·Foods ·(unknown), Alexander Schjøll, (unknown), Ingunn Sandaker, (unknown)	21
4	Kartlegging av utviklingen i butikkstruktur, dagligvareutvalg og dagligvarepriser 2019 ·Duo Research Archive (University of Oslo) ·Frode Alfnes, Alexander Schjøll, Arne Dulsrud	1
5	A608 Using choice architecture interventions to nudge costumers towards healthier food purchase in real-life grocery stores. A review. 2019 ·Surgery for Obesity and Related Diseases ·(unknown), Alexander Schjøll, (unknown), Ingunn Sandaker, (unknown)	1
6	Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway 2018 ·Sustainability ·(unknown), Silje Elisabeth Skuland, Alexander Schjøll, Frode Alfnes	93
7	Eliciting consumer preferences for credence attributes in a fine-dining restaurant 2017 ·British Food Journal ·Alexander Schjøll, Frode Alfnes	16
8	Fra kunnskap til handling - Mulighetsrommet: Hvordan påvirke forbrukere til å velge sunnere? 2017 ·BIBSYS Brage (BIBSYS (Norway)) ·(unknown), Annechen Bahr Bugge, Øydis Ueland, (unknown), Alexander Schjøll, (unknown), (unknown), Jens Kristoffer Hertel, (unknown), (unknown)	1
9	Fra kunnskap til handling 2017 ·Duo Research Archive (University of Oslo) ·(unknown), Annechen Bahr Bugge, Øydis Ueland, (unknown), Alexander Schjøll, (unknown), (unknown), Jens Kristoffer Hertel, (unknown), (unknown)	1
10	Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective 2016 ·Critical Reviews in Food Science and Nutrition ·Marije Oostindjer, Jessica Aschemann‐Witzel, Qing Wang, Silje Elisabeth Skuland, Bjørg Egelandsdal, Gro V. Amdam, Alexander Schjøll, Mark C. Pachucki, Paul Rozin, (unknown), Valérie L. Almli, Ellen van Kleef	151
11	Country-of-origin preferences for organic food 2016 ·Organic Agriculture ·Alexander Schjøll	43
12	Organic‐ and Animal Welfare‐labelled Eggs: Competing for the Same Consumers? 2016 ·Journal of Agricultural Economics ·Francesca Gerini, Frode Alfnes, Alexander Schjøll	60
13	Consumer readiness to reduce meat consumptions and eat more climate friendly 2015 ·AgEcon Search (University of Minnesota, USA) ·(unknown), Silje Elisabeth Skuland, Alexander Schjøll, Frode Alfnes, (unknown), (unknown), (unknown), (unknown)	2
14	Consumer preferences for animal welfare 2014 ·Duo Research Archive (University of Oslo) ·Alexander Schjøll	1
15	Forbrukeres holdning til pensjonssparing 2013 ·Duo Research Archive (University of Oslo) ·Frode Alfnes, Alexander Schjøll	1
16	Promotion of mountain food: an explorative a study about consumers' and retailers' perception in six European countries. 2010 ·Alexander Schjøll, Virginie Amilien, (unknown), Cesar Revoredo‐Giha, Philip M.K. Leat, (unknown), Chrysa Lamprinopoulou, I. Darnhofer, Michael A. Grotzer	12
17	Gårdshandel som innkjøpsaktivitet og fritidsopplevelse 2010 ·Duo Research Archive (University of Oslo) ·Alexander Schjøll, Gunnar Vittersø	2
18	Sports Nutrition Products : A Nordic Consumer Study 2009 ·(unknown), (unknown), (unknown), Alexander Schjøll	1
19	The Nordic Market for Sports Nutrition Products 2009 ·TemaNord ·(unknown), (unknown), (unknown), Alexander Schjøll	1
20	Forbrukernes forståelse av lokal mat 2008 ·Duo Research Archive (University of Oslo) ·(unknown), Alexander Schjøll, Virginie Amilien	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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