Kar Ho Lim

464 total citations
21 papers, 374 citations indexed

About

Kar Ho Lim is a scholar working on Economics and Econometrics, Plant Science and Marketing. According to data from OpenAlex, Kar Ho Lim has authored 21 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Economics and Econometrics, 16 papers in Plant Science and 5 papers in Marketing. Recurrent topics in Kar Ho Lim's work include Economic and Environmental Valuation (17 papers), Organic Food and Agriculture (15 papers) and Agriculture Sustainability and Environmental Impact (5 papers). Kar Ho Lim is often cited by papers focused on Economic and Environmental Valuation (17 papers), Organic Food and Agriculture (15 papers) and Agriculture Sustainability and Environmental Impact (5 papers). Kar Ho Lim collaborates with scholars based in United States, South Korea and China. Kar Ho Lim's co-authors include Wuyang Hu, Leigh J. Maynard, Ellen Goddard, Rodolfo M. Nayga, Michael R. Reed, Jahangir Khan, Aditya R. Khanal, Ghaffar Ali, Michael Öllinger and Wei Yang and has published in prestigious journals such as Journal of Cleaner Production, Sustainability and American Journal of Agricultural Economics.

In The Last Decade

Kar Ho Lim

17 papers receiving 348 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kar Ho Lim United States	9	199	173	138	123	54	21	374
Pascale Bazoche France	8	172 0.9×	97 0.6×	100 0.7×	119 1.0×	42 0.8×	13	363
Rodolfo M. Nayga United States	5	286 1.4×	143 0.8×	165 1.2×	139 1.1×	76 1.4×	11	491
Leigh J. Maynard United States	13	187 0.9×	327 1.9×	160 1.2×	126 1.0×	58 1.1×	46	576
Dian Zhu China	9	170 0.9×	181 1.0×	151 1.1×	227 1.8×	42 0.8×	21	472
Claudia Bazzani Italy	9	232 1.2×	91 0.5×	119 0.9×	145 1.2×	67 1.2×	11	359
Jinghan Li China	8	275 1.4×	62 0.4×	149 1.1×	127 1.0×	53 1.0×	15	411
Ramu Govindasamy United States	7	222 1.1×	119 0.7×	118 0.9×	65 0.5×	28 0.5×	14	303
Meike Guenther New Zealand	9	170 0.9×	112 0.6×	145 1.1×	79 0.6×	76 1.4×	31	378
Edvin Zhllima Albania	11	188 0.9×	98 0.6×	66 0.5×	122 1.0×	20 0.4×	56	410
Christine Mauracher Italy	9	197 1.0×	59 0.3×	105 0.8×	125 1.0×	35 0.6×	31	371

Countries citing papers authored by Kar Ho Lim

Since Specialization

Citations

This map shows the geographic impact of Kar Ho Lim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kar Ho Lim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kar Ho Lim more than expected).

Fields of papers citing papers by Kar Ho Lim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kar Ho Lim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kar Ho Lim. The network helps show where Kar Ho Lim may publish in the future.

Co-authorship network of co-authors of Kar Ho Lim

This figure shows the co-authorship network connecting the top 25 collaborators of Kar Ho Lim. A scholar is included among the top collaborators of Kar Ho Lim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kar Ho Lim. Kar Ho Lim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lim, Kar Ho, et al.. (2025). Good for the environment and safer? Food safety halo effect of eco-labels. Food Quality and Preference. 133. 105629–105629.

Lim, Kar Ho, Rodolfo M. Nayga, & Wei Yang. (2024). Were consumers of plant-based beef substitutes buyers of organic or grass-fed beef? Insights from correlations in willingness to pay. Journal of Cleaner Production. 452. 142176–142176. 1 indexed citations

Öllinger, Michael, et al.. (2023). Incentives for Salmonella control in chicken broilers: Why the sampling protocol matters. Food Control. 155. 110083–110083.

Lim, Kar Ho & Wuyang Hu. (2022). Contextual reference price in choice experiments. American Journal of Agricultural Economics. 105(4). 1288–1306. 8 indexed citations

Lim, Kar Ho. (2020). Sounds Better? Potential Implications of Obscure American Viticultural Areas to Consumers. Journal of Agricultural and Applied Economics. 53(1). 37–54. 3 indexed citations

Lim, Kar Ho, et al.. (2020). Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect. Journal of agricultural and resource economics. 46(3). 447–463. 7 indexed citations

Lim, Kar Ho & Michael R. Reed. (2019). Do ecolabels cheapen wines?. Journal of Cleaner Production. 245. 118696–118696. 25 indexed citations

Khan, Jahangir, et al.. (2018). Willingness to Pay for Pesticide Free Fruits: Evidence from Pakistan. Journal of International Food & Agribusiness Marketing. 30(4). 392–408. 23 indexed citations

Lim, Kar Ho, et al.. (2018). Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef. Sustainability. 10(7). 2560–2560. 8 indexed citations

10.

Lim, Kar Ho, Wuyang Hu, & Rodolfo M. Nayga. (2018). Is Marine Stewardship Council’s ecolabel a rising tide for all? Consumers’ willingness to pay for origin-differentiated ecolabeled canned tuna. Marine Policy. 96. 18–26. 43 indexed citations

11.

Lim, Kar Ho, et al.. (2016). Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms. The International Food and Agribusiness Management Review. 19(2). 131–149. 9 indexed citations

12.

Lim, Kar Ho, et al.. (2015). More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood. AgEcon Search (University of Minnesota, USA). 1 indexed citations

13.

Lim, Kar Ho & Wuyang Hu. (2015). How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference. Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie. 64(1). 71–88. 46 indexed citations

14.

Lim, Kar Ho & Wuyang Hu. (2013). How local is local? Consumer Preference for Steaks with Different Food Mile Implications. RePEc: Research Papers in Economics. 6 indexed citations

15.

Lim, Kar Ho, Wuyang Hu, Leigh J. Maynard, & Ellen Goddard. (2013). A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef. Agribusiness. 30(1). 17–30. 68 indexed citations

16.

Lim, Kar Ho. (2012). Willingness to Pay for Country-of-origin Labeled, Traceable, and BSE-tested Beef. UKnowledge (University of Kentucky). 2 indexed citations

17.

Lim, Kar Ho, Wuyang Hu, Leigh J. Maynard, & Ellen Goddard. (2012). U.S. Consumers’ Preference and Willingness to Pay for Country‐of‐Origin‐Labeled Beef Steak and Food Safety Enhancements. Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie. 61(1). 93–118. 118 indexed citations

18.

Lim, Kar Ho, et al.. (2012). Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model. AgEcon Search (University of Minnesota, USA). 2 indexed citations

19.

Lim, Kar Ho, et al.. (2012). Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter. AgEcon Search (University of Minnesota, USA). 1 indexed citations

20.

Lim, Kar Ho, et al.. (2011). U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements. AgEcon Search (University of Minnesota, USA). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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