Barbara Tocco

906 total citations
31 papers, 570 citations indexed

About

Barbara Tocco is a scholar working on General Agricultural and Biological Sciences, Plant Science and Food Science. According to data from OpenAlex, Barbara Tocco has authored 31 papers receiving a total of 570 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in General Agricultural and Biological Sciences, 13 papers in Plant Science and 8 papers in Food Science. Recurrent topics in Barbara Tocco's work include Organic Food and Agriculture (13 papers), Agricultural Economics and Policy (11 papers) and Food Waste Reduction and Sustainability (6 papers). Barbara Tocco is often cited by papers focused on Organic Food and Agriculture (13 papers), Agricultural Economics and Policy (11 papers) and Food Waste Reduction and Sustainability (6 papers). Barbara Tocco collaborates with scholars based in United Kingdom, Hungary and Italy. Barbara Tocco's co-authors include Matthew Gorton, Áron Török, Agata Malak-Rawlikowska, Edward Majewski, Jean-Loup Lecoeur, Ching‐Hua Yeh, Gunnar Vittersø, Pierre Wavresky, Péter Csillag and Monika Hartmann and has published in prestigious journals such as Journal of Business Ethics, Trends in Food Science & Technology and Ecological Economics.

In The Last Decade

Barbara Tocco

25 papers receiving 534 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Barbara Tocco United Kingdom 10 286 221 128 127 114 31 570
Gunnar Vittersø Norway 10 369 1.3× 274 1.2× 124 1.0× 112 0.9× 150 1.3× 21 627
Sigrid Wertheim‐Heck Netherlands 17 326 1.1× 286 1.3× 93 0.7× 51 0.4× 97 0.9× 49 736
Giuseppe Marotta Italy 16 292 1.0× 193 0.9× 47 0.4× 139 1.1× 171 1.5× 39 697
Ruben Hoffmann Sweden 11 235 0.8× 176 0.8× 192 1.5× 101 0.8× 68 0.6× 15 672
David S. Conner United States 15 568 2.0× 208 0.9× 120 0.9× 70 0.6× 139 1.2× 39 734
Edward Majewski Poland 10 287 1.0× 197 0.9× 129 1.0× 106 0.8× 49 0.4× 64 674
Emilia Schmitt Switzerland 7 260 0.9× 180 0.8× 124 1.0× 77 0.6× 62 0.5× 11 399
Elisa Giampietri Italy 11 292 1.0× 180 0.8× 52 0.4× 65 0.5× 185 1.6× 43 617
Luca Camanzi Italy 12 185 0.6× 119 0.5× 53 0.4× 114 0.9× 86 0.8× 41 563
Carlo Russo Italy 12 194 0.7× 169 0.8× 52 0.4× 91 0.7× 127 1.1× 36 512

Countries citing papers authored by Barbara Tocco

Since Specialization
Citations

This map shows the geographic impact of Barbara Tocco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Tocco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Tocco more than expected).

Fields of papers citing papers by Barbara Tocco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Tocco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Tocco. The network helps show where Barbara Tocco may publish in the future.

Co-authorship network of co-authors of Barbara Tocco

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Tocco. A scholar is included among the top collaborators of Barbara Tocco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Tocco. Barbara Tocco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maye, Damian, et al.. (2025). Infrastructure support for short food supply chains: the current state of play in England and towards a research agenda. Agricultural and Food Economics. 13(1). 88–88.
2.
3.
Gorton, Matthew, et al.. (2024). Consumer Disposition Toward Fairness in Agri-Food Chains (FAIRFOOD): Scale Development and Validation. Journal of Business Ethics. 197(2). 391–421.
4.
Kłoczko-Gajewska, Anna, Agata Malak-Rawlikowska, Edward Majewski, et al.. (2023). What are the economic impacts of short food supply chains? A local multiplier effect (LM3) evaluation. European Urban and Regional Studies. 31(3). 281–301. 5 indexed citations
5.
Panzone, Luca, Barbara Tocco, Ružica Brečić, & Matthew Gorton. (2023). Healthy foods, healthy sales? Cross-category spillover effects of a reward program promoting sales of fruit and vegetables. International Journal for Population Data Science. 8(3).
6.
Freeman, Richard, Jeremy Phillipson, Matthew Gorton, & Barbara Tocco. (2023). Social capital and short food supply chains: Evidence from Fisheries Local Action Groups. Sociologia Ruralis. 64(3). 510–528. 5 indexed citations
7.
Gorton, Matthew, Ching‐Hua Yeh, Elena Chatzopoulou, et al.. (2023). Consumers' willingness to pay for an animal welfare food label. Ecological Economics. 209. 107852–107852. 20 indexed citations
8.
Mattas, Konstadinos, Efthimia Tsakiridou, Christos Karelakis, et al.. (2021). Strengthening the sustainability of European food chains through quality and procurement policies. Trends in Food Science & Technology. 120. 248–253. 20 indexed citations
9.
Yeh, Ching‐Hua, et al.. (2021). Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models. Appetite. 167. 105591–105591. 10 indexed citations
10.
Gorton, Matthew, Barbara Tocco, Ching‐Hua Yeh, & Monika Hartmann. (2021). What determines consumers' use of eco-labels? Taking a close look at label trust. Ecological Economics. 189. 107173–107173. 72 indexed citations
11.
Majewski, Edward, Agata Malak-Rawlikowska, Adam Wąs, et al.. (2020). Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries. Energies. 13(18). 4853–4853. 50 indexed citations
12.
Malak-Rawlikowska, Agata, Edward Majewski, Adam Wąs, et al.. (2019). Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains. Sustainability. 11(15). 4004–4004. 184 indexed citations
13.
Vittersø, Gunnar, Hanne Torjusen, Kirsi Laitala, et al.. (2019). Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases. Sustainability. 11(17). 4800–4800. 122 indexed citations
14.
Hartmann, Monika, et al.. (2019). Improving consumer evaluation of the EU organic label: cross-country evidence on the effectiveness of logo modification. AgEcon Search (University of Minnesota, USA). 3 indexed citations
15.
Harvey, David J., Carmen Hubbard, Matthew Gorton, & Barbara Tocco. (2017). How Competitive is the EU's Agri‐Food Sector? An Introduction to a Special Feature on EU Agri‐Food Competitiveness. Journal of Agricultural Economics. 68(1). 199–205. 17 indexed citations
16.
Tocco, Barbara, et al.. (2016). Part-Time Farming in Italy: Does Farm Size Really Matter?. AgEcon Search (University of Minnesota, USA). 1 indexed citations
17.
Tocco, Barbara, Carmen Hubbard, & Matthew Gorton. (2015). Competitiveness of the EU Agri-Food Sector: a Synthesis of Findings from the COMPETE Project. 3 indexed citations
18.
Tocco, Barbara, Sophia Davidova, & Alastair Bailey. (2014). Labour adjustments in agriculture: evidence from Romania. Studies in Agricultural Economics. 116(2). 67–73. 12 indexed citations
19.
Tocco, Barbara, Sophia Davidova, & Alastair Bailey. (2012). Key Issues in Agricultural Labour Markets: A Review of Major Studies and Project Reports on Agriculture and Rural Labour Markets. Factor Markets Working Paper No. 20, February 2012. Archive of European Integration (AEI) (University of Pittsburgh). 3 indexed citations
20.
Tocco, Barbara, et al.. (2012). Key Issues in Agricultural Labour Markets: A Review of Major Studies and Project Reports on Agriculture and Rural Labour Markets. AgEcon Search (University of Minnesota, USA). 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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