Fred Caporaso

1.0k total citations
25 papers, 714 citations indexed

About

Fred Caporaso is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Fred Caporaso has authored 25 papers receiving a total of 714 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Animal Science and Zoology and 8 papers in Plant Science. Recurrent topics in Fred Caporaso's work include Postharvest Quality and Shelf Life Management (8 papers), Meat and Animal Product Quality (8 papers) and Radiation Effects and Dosimetry (6 papers). Fred Caporaso is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Meat and Animal Product Quality (8 papers) and Radiation Effects and Dosimetry (6 papers). Fred Caporaso collaborates with scholars based in United States and Peru. Fred Caporaso's co-authors include Anuradha Prakash, Denise Foley, Roy E. Martin, J. D. Sink, Cyril Rakovski, Ariane Dufour, Laura Romero Rodríguez, Heather McDonald, Roger W. Mandigo and Lilian Were and has published in prestigious journals such as The FASEB Journal, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology.

In The Last Decade

Fred Caporaso

24 papers receiving 655 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fred Caporaso United States 12 375 282 265 176 94 25 714
R. T. Nassu Brazil 18 356 0.9× 139 0.5× 63 0.2× 510 2.9× 76 0.8× 69 1.1k
Y. H. Hui United States 8 392 1.0× 93 0.3× 76 0.3× 297 1.7× 39 0.4× 35 692
María Teresa Solas Spain 18 309 0.8× 88 0.3× 68 0.3× 410 2.3× 31 0.3× 28 748
E.Jeffery Rhodehamel United States 12 314 0.8× 91 0.3× 380 1.4× 211 1.2× 11 0.1× 22 687
Luciana Rossetti Argentina 11 280 0.7× 125 0.4× 56 0.2× 210 1.2× 79 0.8× 28 639
M.B. López Spain 14 415 1.1× 89 0.3× 73 0.3× 358 2.0× 26 0.3× 42 789
E. K. Heaton United States 13 217 0.6× 182 0.6× 99 0.4× 85 0.5× 29 0.3× 43 494
Craig Doucette Canada 8 380 1.0× 145 0.5× 117 0.4× 52 0.3× 24 0.3× 15 593
W.B. Mikel United States 16 261 0.7× 109 0.4× 78 0.3× 417 2.4× 27 0.3× 26 627
Cécile Miot‐Sertier France 20 1.1k 3.0× 818 2.9× 206 0.8× 105 0.6× 156 1.7× 48 1.3k

Countries citing papers authored by Fred Caporaso

Since Specialization
Citations

This map shows the geographic impact of Fred Caporaso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fred Caporaso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fred Caporaso more than expected).

Fields of papers citing papers by Fred Caporaso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fred Caporaso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fred Caporaso. The network helps show where Fred Caporaso may publish in the future.

Co-authorship network of co-authors of Fred Caporaso

This figure shows the co-authorship network connecting the top 25 collaborators of Fred Caporaso. A scholar is included among the top collaborators of Fred Caporaso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fred Caporaso. Fred Caporaso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sumida, Ken D., et al.. (2025). Impact of Resistance Training on Bone During 40% Caloric Restriction in Growing Female Rats. Calcified Tissue International. 116(1). 38–38.
2.
Caporaso, Fred, et al.. (2018). Antioxidant capacity and sensory impact of coffee added to ground pork. European Food Research and Technology. 245(5). 977–986. 4 indexed citations
3.
Rakovski, Cyril, et al.. (2014). Low‐Dose Irradiation Can be Used as a Phytosanitary Treatment for Fresh Table Grapes. Journal of Food Science. 79(1). S81–91. 6 indexed citations
4.
Caporaso, Fred, et al.. (2013). Age‐Related Serum Alkaline Phosphatase Trends. The FASEB Journal. 27(S1). 1 indexed citations
5.
Caporaso, Fred, et al.. (2013). The Effect of Gamma Irradiation as a Phytosanitary Treatment on Physicochemical and Sensory Properties of Bartlett Pears. Journal of Food Science. 78(9). S1437–44. 6 indexed citations
6.
McDonald, Heather, et al.. (2012). Commercial scale irradiation for insect disinfestation preserves peach quality. Radiation Physics and Chemistry. 81(6). 697–704. 24 indexed citations
7.
Prakash, Anuradha, et al.. (2009). The effects of ionizing irradiation on Salmonella inoculated on almonds and changes in sensory properties. Radiation Physics and Chemistry. 79(4). 502–506. 29 indexed citations
8.
Foley, Denise, et al.. (2004). Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad. International Journal of Food Microbiology. 99(2). 147–156. 11 indexed citations
9.
Foley, Denise, et al.. (2004). Irradiation and Chlorination Effectively Reduces Escherichia coli O157:H7 Inoculated on Cilantro (Coriandrum sativum) without Negatively Affecting Quality. Journal of Food Protection. 67(10). 2092–2098. 38 indexed citations
10.
Caporaso, Fred, et al.. (2003). Effects of Exogenous Calcium Salt Treatments on Inhibiting Irradiation‐Induced Softening in Diced Roma Tomatoes. Journal of Food Science. 68(8). 2430–2435. 30 indexed citations
11.
Foley, Denise, et al.. (2002). Effect of Gamma Irradiation on Listeria monocytogenes in Frozen, Artificially Contaminated Sandwiches. Journal of Food Protection. 65(11). 1740–1744. 20 indexed citations
12.
Prakash, Anuradha, et al.. (2000). Effects of Low‐dose Gamma Irradiation and Conventional Treatments on Shelf Life and Quality Characteristics of Diced Celery. Journal of Food Science. 65(6). 1070–1075. 74 indexed citations
13.
Prakash, Anuradha, et al.. (2000). Effects of Low‐dose Gamma Irradiation on the Shelf Life and Quality Characteristics of Cut Romaine Lettuce Packaged under Modified Atmosphere. Journal of Food Science. 65(3). 549–553. 96 indexed citations
14.
Caporaso, Fred, et al.. (1990). Modified atmosphere packaging of seafood. Critical Reviews in Food Science and Nutrition. 29(5). 301–331. 119 indexed citations
15.
Caporaso, Fred, et al.. (1981). Importance of Sensory Evaluation in the Stability Testing of a Medical Food. Journal of Food Science. 46(2). 435–439. 2 indexed citations
16.
Caporaso, Fred, et al.. (1980). Sensory Aspects of UHT Milk Combined with Whole Pasteurized Milk. Journal of Food Protection. 43(1). 54–57. 9 indexed citations
17.
OLSON, D. G., Fred Caporaso, & Roger W. Mandigo. (1980). EFFECTS OF SERVING TEMPERATURE ON SENSORY EVALUATION OF BEEF STEAKS FROM DIFFERENT MUSCLES AND CARCASS MATURITIES. Journal of Food Science. 45(3). 627–628. 10 indexed citations
18.
Caporaso, Fred, et al.. (1978). EFFECTS OF POST–COOKING SAMPLE TEMPERATURE ON SENSORY AND SHEAR ANALYSIS OF BEEF STEAKS. Journal of Food Science. 43(3). 839–841. 10 indexed citations
19.
Campbell, James F., et al.. (1978). PRESS/CLEVE PORTIONING AND MECHANICAL TENDERIZATION OF BEEF TOP LOINS AS AFFECTED BY NUTRITIONAL REGIME AND BIOLOGICAL TYPE. Journal of Food Science. 43(1). 165–167. 3 indexed citations
20.
Sink, J. D. & Fred Caporaso. (1977). Lamb and mutton flavour: Contributing factors and chemical aspects. Meat Science. 1(2). 119–127. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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