Ross E. Lill

1.4k total citations
53 papers, 944 citations indexed

About

Ross E. Lill is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Ross E. Lill has authored 53 papers receiving a total of 944 indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Plant Science, 20 papers in Molecular Biology and 14 papers in Food Science. Recurrent topics in Ross E. Lill's work include Postharvest Quality and Shelf Life Management (26 papers), Plant Physiology and Cultivation Studies (13 papers) and Potato Plant Research (10 papers). Ross E. Lill is often cited by papers focused on Postharvest Quality and Shelf Life Management (26 papers), Plant Physiology and Cultivation Studies (13 papers) and Potato Plant Research (10 papers). Ross E. Lill collaborates with scholars based in New Zealand, Cambodia and United States. Ross E. Lill's co-authors include Graeme A. King, M.S. Tian, C.G. Downs, Marian J. McKenzie, Erin M. O’Donoghue, Ronan Chen, Adam J. Matich, Nigel E. Gapper, Paula E. Jameson and Tony K. McGhie and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ross E. Lill

52 papers receiving 839 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ross E. Lill New Zealand 19 702 309 195 122 99 53 944
Gianpaolo Bertazza Italy 18 746 1.1× 371 1.2× 151 0.8× 199 1.6× 93 0.9× 42 977
Didier Mbéguié‐A‐Mbéguié France 18 1.0k 1.5× 451 1.5× 268 1.4× 71 0.6× 159 1.6× 36 1.3k
Zhigang Han China 19 711 1.0× 261 0.8× 105 0.5× 76 0.6× 77 0.8× 30 972
Asunción Amorós Spain 24 1.1k 1.6× 316 1.0× 318 1.6× 112 0.9× 163 1.6× 58 1.3k
Marian J. McKenzie New Zealand 19 712 1.0× 372 1.2× 162 0.8× 297 2.4× 29 0.3× 32 953
Alberto Continella Italy 17 696 1.0× 175 0.6× 207 1.1× 125 1.0× 286 2.9× 66 904
Gene J. Galletta United States 19 1.2k 1.8× 345 1.1× 146 0.7× 82 0.7× 322 3.3× 76 1.5k
P. Drogoudi Greece 18 1.1k 1.6× 201 0.7× 196 1.0× 281 2.3× 381 3.8× 57 1.3k
Rashida Perveen Pakistan 19 1.0k 1.5× 185 0.6× 116 0.6× 40 0.3× 109 1.1× 67 1.3k
Ιfigeneia Mellidou Greece 21 1.3k 1.8× 540 1.7× 95 0.5× 113 0.9× 159 1.6× 55 1.5k

Countries citing papers authored by Ross E. Lill

Since Specialization
Citations

This map shows the geographic impact of Ross E. Lill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ross E. Lill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ross E. Lill more than expected).

Fields of papers citing papers by Ross E. Lill

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ross E. Lill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ross E. Lill. The network helps show where Ross E. Lill may publish in the future.

Co-authorship network of co-authors of Ross E. Lill

This figure shows the co-authorship network connecting the top 25 collaborators of Ross E. Lill. A scholar is included among the top collaborators of Ross E. Lill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ross E. Lill. Ross E. Lill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Butts, Christine A., Duncan Hedderley, Sheridan Martell, et al.. (2022). Influence of oral administration of kukoamine A on blood pressure in a rat hypertension model. PLoS ONE. 17(5). e0267567–e0267567. 4 indexed citations
2.
Hunter, Donald A., Ronan Chen, Marian J. McKenzie, et al.. (2021). Transcriptome Responses of Ripe Cherry Tomato Fruit Exposed to Chilling and Rewarming Identify Reversible and Irreversible Gene Expression Changes. Frontiers in Plant Science. 12. 685416–685416. 11 indexed citations
3.
O’Donoghue, Erin M., David A. Brummell, Marian J. McKenzie, Donald A. Hunter, & Ross E. Lill. (2017). Sweet capsicum: postharvest physiology and technologies. New Zealand Journal of Crop and Horticultural Science. 46(4). 269–297. 14 indexed citations
4.
Lill, Ross E., et al.. (2005). Postharvest life of asparagus ( Asparagus officinalis ) under warm conditions can be extended by controlled atmosphere or water feeding. New Zealand Journal of Crop and Horticultural Science. 33(3). 269–276. 10 indexed citations
5.
Evans, A. C., G. K. Burge, R. P. Littlejohn, et al.. (2002). Mount Cook lily ( Ranunculus lyallii )—a potential cut flower?. New Zealand Journal of Crop and Horticultural Science. 30(1). 69–78. 5 indexed citations
6.
Lill, Ross E., et al.. (2001). Spear height at harvest influences postharvest quality of asparagus ( Asparagus officinalis ). New Zealand Journal of Crop and Horticultural Science. 29(3). 187–194. 7 indexed citations
7.
McNeil, D. L., et al.. (1999). A tomato antisense 1-aminocyclopropane-1-carboxylic acid oxidase gene causes reduced ethylene production in transgenic broccoli. Australian Journal of Plant Physiology. 26(2). 179–183. 17 indexed citations
8.
Corrigan, Virginia K., et al.. (1997). Objective method for estimating sensory response to juiciness in apples. New Zealand Journal of Crop and Horticultural Science. 25(3). 283–289. 4 indexed citations
9.
Hurst, Paul L., et al.. (1995). Storage rots, compositional analysis, and sensory quality of three cultivars of buttercup squash. New Zealand Journal of Crop and Horticultural Science. 23(1). 89–95. 19 indexed citations
10.
Lill, Ross E., et al.. (1994). Asparagus: Variation amongst plants in susceptibility to the postharvest disorder, tip breakdown. New Zealand Journal of Crop and Horticultural Science. 22(1). 87–90. 8 indexed citations
11.
Tian, M.S., E.W. Hewett, & Ross E. Lill. (1992). ‘Hosui’ fruit ( Pyrus serafina ) grown in New Zealand is nonclimacteric. New Zealand Journal of Crop and Horticultural Science. 20(3). 371–375. 3 indexed citations
12.
Lill, Ross E., et al.. (1989). Oca ( Oxalis tuberosa ): Control of tuber sprouting with postharvest dips of maleic hydrazide. New Zealand Journal of Crop and Horticultural Science. 17(4). 345–349. 1 indexed citations
13.
King, Graeme A., et al.. (1989). Ultrastructural changes in the nectarine cell wall accompanying ripening and storage in a chilling‐resistant and chilling‐sensitive cultivar. New Zealand Journal of Crop and Horticultural Science. 17(4). 337–344. 21 indexed citations
14.
Lill, Ross E., et al.. (1987). Sweet corn: Observations on supersweet cultivars for processing and fresh‐market use in New Zealand. New Zealand Journal of Crop and Horticultural Science. 15(2). 199–203. 1 indexed citations
15.
Prasad, M., T.M. Spiers, & Ross E. Lill. (1987). Nitrogen. Journal of Plant Nutrition. 10(9-16). 1689–1697. 4 indexed citations
16.
King, Graeme A., et al.. (1986). Asparagus: Effect of controlled atmosphere storage on shelf‐life of four cultivars. New Zealand Journal of Crop and Horticultural Science. 14(4). 421–424. 20 indexed citations
17.
Lill, Ross E., et al.. (1984). Chlorination of asparagus hydrocooling water for the control of post‐harvest decay organisms. New Zealand Journal of Crop and Horticultural Science. 12(1). 43–45. 1 indexed citations
18.
Lill, Ross E., et al.. (1982). Storage and preplant fungicide dips for asparagus crowns. New Zealand Journal of Crop and Horticultural Science. 10(4). 401–404.
19.
Lill, Ross E.. (1980). Storage of fresh asparagus. New Zealand Journal of Crop and Horticultural Science. 8(2). 163–167. 31 indexed citations
20.
Lill, Ross E., et al.. (1977). Glycoalkaloid levels in New Zealand potatoes. New Zealand Journal of Crop and Horticultural Science. 5(1). 55–57. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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