Ludmila Machů

1.2k total citations
11 papers, 895 citations indexed

About

Ludmila Machů is a scholar working on Renewable Energy, Sustainability and the Environment, Aquatic Science and Oceanography. According to data from OpenAlex, Ludmila Machů has authored 11 papers receiving a total of 895 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Renewable Energy, Sustainability and the Environment, 5 papers in Aquatic Science and 2 papers in Oceanography. Recurrent topics in Ludmila Machů's work include Algal biology and biofuel production (6 papers), Seaweed-derived Bioactive Compounds (5 papers) and Phytochemicals and Antioxidant Activities (2 papers). Ludmila Machů is often cited by papers focused on Algal biology and biofuel production (6 papers), Seaweed-derived Bioactive Compounds (5 papers) and Phytochemicals and Antioxidant Activities (2 papers). Ludmila Machů collaborates with scholars based in Czechia and Slovakia. Ludmila Machů's co-authors include Ladislava Mišurcová, Jarmila Vávra Ambrožová, Soňa Škrovánková, Jana Orsavová, Jiří­ Mlček, Jiří­ Sochor, Tünde Jurí­ková, Dušan Samek, František Buňka and Stanislav Kráčmar and has published in prestigious journals such as Food Chemistry, Molecules and Advances in food and nutrition research.

In The Last Decade

Ludmila Machů

10 papers receiving 853 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ludmila Machů Czechia 8 383 311 217 216 193 11 895
Martina Čagalj Croatia 14 474 1.2× 159 0.5× 312 1.4× 204 0.9× 148 0.8× 30 955
Guillermo García-Blairsy Reina Spain 5 400 1.0× 382 1.2× 200 0.9× 133 0.6× 132 0.7× 6 846
Elisabete Lima Portugal 18 420 1.1× 117 0.4× 426 2.0× 272 1.3× 209 1.1× 48 1.0k
Hafeedza Abdul Rahman Malaysia 10 366 1.0× 108 0.3× 172 0.8× 138 0.6× 131 0.7× 32 757
Lisete Paiva Portugal 14 406 1.1× 113 0.4× 336 1.5× 192 0.9× 120 0.6× 26 841
S Chandini India 3 429 1.1× 111 0.4× 162 0.7× 129 0.6× 151 0.8× 6 630
WU Guang-hong China 12 231 0.6× 192 0.6× 238 1.1× 79 0.4× 231 1.2× 22 892
Anxo Carreira-Casais Spain 9 175 0.5× 158 0.5× 127 0.6× 115 0.5× 70 0.4× 14 502
Thilahgavani Nagappan Malaysia 10 162 0.4× 163 0.5× 143 0.7× 175 0.8× 138 0.7× 18 618
Sandra Balbino Croatia 13 194 0.5× 84 0.3× 93 0.4× 173 0.8× 115 0.6× 34 530

Countries citing papers authored by Ludmila Machů

Since Specialization
Citations

This map shows the geographic impact of Ludmila Machů's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ludmila Machů with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ludmila Machů more than expected).

Fields of papers citing papers by Ludmila Machů

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ludmila Machů. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ludmila Machů. The network helps show where Ludmila Machů may publish in the future.

Co-authorship network of co-authors of Ludmila Machů

This figure shows the co-authorship network connecting the top 25 collaborators of Ludmila Machů. A scholar is included among the top collaborators of Ludmila Machů based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ludmila Machů. Ludmila Machů is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Machů, Ludmila, Ladislava Mišurcová, Jarmila Vávra Ambrožová, et al.. (2015). Phenolic Content and Antioxidant Capacity in Algal Food Products. Molecules. 20(1). 1118–1133. 338 indexed citations
2.
Ambrožová, Jarmila Vávra, Ladislava Mišurcová, Robert Vícha, et al.. (2014). Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis. Molecules. 19(2). 2344–2360. 40 indexed citations
3.
Samek, Dušan, Ladislava Mišurcová, Ludmila Machů, et al.. (2014). Whole-Cell Protein Profiles of Disintegrated Freshwater Green Algae and Cyanobacterium. Journal of Aquatic Food Product Technology. 25(1). 15–23. 2 indexed citations
4.
Mišurcová, Ladislava, František Buňka, Jarmila Vávra Ambrožová, et al.. (2013). Amino acid composition of algal products and its contribution to RDI. Food Chemistry. 151. 120–125. 104 indexed citations
5.
Mišurcová, Ladislava, Ludmila Machů, Jarmila Vávra Ambrožová, Dušan Samek, & Miroslav Fišera. (2013). Algal polysaccharides and their function as dietary fiber.. 7. 195–199. 1 indexed citations
6.
Machů, Ludmila, Ladislava Mišurcová, Dušan Samek, Jan Hrabě, & Miroslav Fišera. (2013). In VitroDigestibility of Different Commercial Edible Algae Products. Journal of Aquatic Food Product Technology. 23(5). 423–435. 15 indexed citations
7.
Samek, Dušan, Ladislava Mišurcová, Ludmila Machů, Jarmila Vávra Ambrožová, & Miroslav Fišera. (2013). Enzymatic and mechanical disruption method of algal cellulotic cell walls as a factor influencing their in vitro digestibility.. 7. 214–217. 1 indexed citations
8.
Samek, Dušan, Ladislava Mišurcová, Ludmila Machů, František Buňka, & Miroslav Fišera. (2013). Influencing of Amino Acid Composition of Green Freshwater Algae and Cyanobacterium by Methods of Cultivation. Turkish Journal of Biochemistry. 38(4). 360–368. 12 indexed citations
9.
Mišurcová, Ladislava, Soňa Škrovánková, Dušan Samek, Jarmila Vávra Ambrožová, & Ludmila Machů. (2012). Health Benefits of Algal Polysaccharides in Human Nutrition. Advances in food and nutrition research. 66. 75–145. 120 indexed citations
10.
Škrovánková, Soňa, Ladislava Mišurcová, & Ludmila Machů. (2012). Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants. Advances in food and nutrition research. 67. 75–139. 182 indexed citations
11.
Mišurcová, Ladislava, Ludmila Machů, & Jana Orsavová. (2011). Seaweed Minerals as Nutraceuticals. Advances in food and nutrition research. 64. 371–390. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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