A. Crespo-Sempere

889 total citations
28 papers, 730 citations indexed

About

A. Crespo-Sempere is a scholar working on Plant Science, Cell Biology and Molecular Biology. According to data from OpenAlex, A. Crespo-Sempere has authored 28 papers receiving a total of 730 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Plant Science, 12 papers in Cell Biology and 8 papers in Molecular Biology. Recurrent topics in A. Crespo-Sempere's work include Mycotoxins in Agriculture and Food (20 papers), Plant Pathogens and Fungal Diseases (12 papers) and Plant-Microbe Interactions and Immunity (6 papers). A. Crespo-Sempere is often cited by papers focused on Mycotoxins in Agriculture and Food (20 papers), Plant Pathogens and Fungal Diseases (12 papers) and Plant-Microbe Interactions and Immunity (6 papers). A. Crespo-Sempere collaborates with scholars based in Spain, Tunisia and United States. A. Crespo-Sempere's co-authors include Sonia Marı́n, Vicente Sanchís, Antonio J. Ramos, Pedro V. Martínez‐Culebras, Salem Saïd, Luı́s González-Candelas, Esther García‐Cela, Mario López‐Pérez, Christopher B. Lawrence and Jéssica Gil-Serna and has published in prestigious journals such as Food Chemistry, Frontiers in Plant Science and Food Research International.

In The Last Decade

A. Crespo-Sempere

28 papers receiving 719 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Crespo-Sempere Spain 17 619 273 195 113 111 28 730
An‐Dong Gong China 17 659 1.1× 300 1.1× 231 1.2× 132 1.2× 49 0.4× 30 878
Giuseppe Cozzi Italy 13 778 1.3× 436 1.6× 146 0.7× 292 2.6× 80 0.7× 21 973
Nan Hee Yu South Korea 18 671 1.1× 267 1.0× 200 1.0× 79 0.7× 83 0.7× 41 895
Joanna Tannous United States 14 653 1.1× 364 1.3× 251 1.3× 114 1.0× 52 0.5× 23 854
Jesper Mølgaard Mogensen Denmark 11 554 0.9× 372 1.4× 172 0.9× 110 1.0× 81 0.7× 13 766
M.M. Reynoso Argentina 22 1.2k 1.9× 737 2.7× 99 0.5× 132 1.2× 122 1.1× 36 1.3k
Jay E. Mellon United States 18 643 1.0× 185 0.7× 255 1.3× 66 0.6× 61 0.5× 38 795
Raymond F. Sullivan United States 16 380 0.6× 254 0.9× 260 1.3× 46 0.4× 198 1.8× 26 667
Sara Schaarschmidt Germany 17 1.0k 1.6× 70 0.3× 147 0.8× 123 1.1× 113 1.0× 26 1.1k
Lidia Błaszczyk Poland 17 707 1.1× 277 1.0× 172 0.9× 48 0.4× 51 0.5× 46 866

Countries citing papers authored by A. Crespo-Sempere

Since Specialization
Citations

This map shows the geographic impact of A. Crespo-Sempere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Crespo-Sempere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Crespo-Sempere more than expected).

Fields of papers citing papers by A. Crespo-Sempere

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Crespo-Sempere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Crespo-Sempere. The network helps show where A. Crespo-Sempere may publish in the future.

Co-authorship network of co-authors of A. Crespo-Sempere

This figure shows the co-authorship network connecting the top 25 collaborators of A. Crespo-Sempere. A scholar is included among the top collaborators of A. Crespo-Sempere based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Crespo-Sempere. A. Crespo-Sempere is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Crespo-Sempere, A., et al.. (2021). First Report of Cucurbit Chlorotic Yellows Virus Infecting Cucumber Plants in Spain. Plant Disease. 105(8). 2258–2258. 10 indexed citations
3.
Crespo-Sempere, A., et al.. (2017). Stability of alternariol and alternariol monomethyl ether during food processing of tomato products. Food Chemistry. 245. 951–957. 28 indexed citations
4.
Crespo-Sempere, A., et al.. (2017). Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection. Food Microbiology. 65. 193–204. 27 indexed citations
5.
Crespo-Sempere, A., et al.. (2016). Obtención de plantas sanas de chufa mediante cultivo de meristemos y micropropagación in vitro. Phytoma España: La revista profesional de sanidad vegetal. 60–63. 1 indexed citations
6.
Marı́n, Sonia, et al.. (2016). Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds. Revista Argentina de Microbiología. 48(1). 78–85. 95 indexed citations
7.
8.
9.
González-Arias, Cyndia Azucena, A. Crespo-Sempere, Sonia Marı́n, Vicente Sanchís, & Antonio J. Ramos. (2015). Modulation of the xenobiotic transformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2 and HepG2 cells. Food and Chemical Toxicology. 86. 245–252. 17 indexed citations
10.
Crespo-Sempere, A., et al.. (2015). Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs. Food Microbiology. 49. 95–103. 29 indexed citations
11.
Crespo-Sempere, A., et al.. (2015). Toxigenic molds in Tunisian and Egyptian sorghum for human consumption. Journal of Stored Products Research. 63. 57–62. 31 indexed citations
12.
Teixidó, Neus, et al.. (2014). Development of PMA real-time PCR method to quantify viable cells of Pantoea agglomerans CPA-2, an antagonist to control the major postharvest diseases on oranges. International Journal of Food Microbiology. 180. 49–55. 13 indexed citations
13.
Crespo-Sempere, A., Pedro V. Martínez‐Culebras, & Luı́s González-Candelas. (2014). The loss of the inducible Aspergillus carbonarius MFS transporter MfsA leads to ochratoxin A overproduction. International Journal of Food Microbiology. 181. 1–9. 8 indexed citations
14.
García‐Cela, Esther, A. Crespo-Sempere, Antonio J. Ramos, Vicente Sanchís, & Sonia Marı́n. (2013). Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards. International Journal of Food Microbiology. 173. 89–98. 41 indexed citations
15.
Crespo-Sempere, A., et al.. (2013). Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products. International Journal of Food Microbiology. 165(3). 214–220. 40 indexed citations
16.
Crespo-Sempere, A., et al.. (2013). Characterization and disruption of the cipC gene in the ochratoxigenic fungus Aspergillus carbonarius. Food Research International. 54(1). 697–705. 14 indexed citations
17.
Crespo-Sempere, A., Mario López‐Pérez, Pedro V. Martínez‐Culebras, & Luı́s González-Candelas. (2011). Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes. International Journal of Food Microbiology. 148(2). 135–140. 38 indexed citations
18.
Crespo-Sempere, A., Luı́s González-Candelas, & Pedro V. Martínez‐Culebras. (2010). Genes differentially expressed by Aspergillus carbonarius strains under ochratoxin A producing conditions. International Journal of Food Microbiology. 142(1-2). 170–179. 18 indexed citations
19.
Martínez‐Culebras, Pedro V., et al.. (2009). Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri. International Journal of Food Microbiology. 132(1). 33–41. 31 indexed citations
20.
Martínez‐Culebras, Pedro V., A. Crespo-Sempere, José Vicente Gil, & Daniel Ramón. (2009). Acyl Transferase Domains of Putative Polyketide Synthase (PKS) Genes in Aspergillus and Penicillium Producers of Ochratoxin A and the Evaluation of PCR Primers to Amplify PKS Sequences in Black Aspergillus Species. Food Science and Technology International. 15(1). 97–105. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by An‐Dong Gong Breakdown of academic impact, for papers by Giuseppe Cozzi Breakdown of academic impact, for papers by Nan Hee Yu Breakdown of academic impact, for papers by Joanna Tannous Breakdown of academic impact, for papers by Jesper Mølgaard Mogensen Breakdown of academic impact, for papers by M.M. Reynoso Breakdown of academic impact, for papers by Jay E. Mellon Breakdown of academic impact, for papers by Raymond F. Sullivan Breakdown of academic impact, for papers by Sara Schaarschmidt Breakdown of academic impact, for papers by Lidia Błaszczyk
Rankless by CCL
2026