N. Bellı́

1.3k total citations
19 papers, 1.0k citations indexed

About

N. Bellı́ is a scholar working on Plant Science, Cell Biology and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, N. Bellı́ has authored 19 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 12 papers in Cell Biology and 5 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in N. Bellı́'s work include Mycotoxins in Agriculture and Food (16 papers), Plant Pathogens and Fungal Diseases (12 papers) and Fermentation and Sensory Analysis (3 papers). N. Bellı́ is often cited by papers focused on Mycotoxins in Agriculture and Food (16 papers), Plant Pathogens and Fungal Diseases (12 papers) and Fermentation and Sensory Analysis (3 papers). N. Bellı́ collaborates with scholars based in Spain, United Kingdom and Tunisia. N. Bellı́'s co-authors include Sonia Marı́n, Antonio J. Ramos, Vicente Sanchís, Naresh Magan, Gemma Farré, Ester Pardo, Ramón Canela, Abdelwahed Ghorbel, Samir Chebil and Salma Lasram and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

N. Bellı́

19 papers receiving 980 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. Bellı́ Spain	15	981	536	247	239	142	19	1.0k
Marcelo Elias Fraga Brazil	16	631 0.6×	190 0.4×	199 0.8×	201 0.8×	103 0.7×	31	864
M.L. Ponsone Argentina	17	711 0.7×	347 0.6×	109 0.4×	252 1.1×	62 0.4×	25	798
Takumi YOSHIZAWA Japan	14	872 0.9×	250 0.5×	91 0.4×	211 0.9×	57 0.4×	32	979
Özgür Akgün Karabulut Türkiye	20	995 1.0×	455 0.8×	56 0.2×	263 1.1×	90 0.6×	28	1.1k
M. A. Doster United States	20	1.1k 1.1×	540 1.0×	100 0.4×	157 0.7×	44 0.3×	37	1.2k
M.M. Reynoso Argentina	22	1.2k 1.2×	737 1.4×	55 0.2×	132 0.6×	45 0.3×	36	1.3k
Don Gaba Canada	16	1.1k 1.1×	754 1.4×	41 0.2×	108 0.5×	56 0.4×	26	1.1k
Graciela Pose Argentina	14	513 0.5×	167 0.3×	73 0.3×	152 0.6×	50 0.4×	29	640
A. Crespo-Sempere Spain	17	619 0.6×	273 0.5×	64 0.3×	113 0.5×	65 0.5×	28	730
C. Stevens United States	15	837 0.9×	263 0.5×	62 0.3×	174 0.7×	133 0.9×	28	976

Countries citing papers authored by N. Bellı́

Since Specialization

Citations

This map shows the geographic impact of N. Bellı́'s research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Bellı́ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Bellı́ more than expected).

Fields of papers citing papers by N. Bellı́

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Bellı́. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Bellı́. The network helps show where N. Bellı́ may publish in the future.

Co-authorship network of co-authors of N. Bellı́

This figure shows the co-authorship network connecting the top 25 collaborators of N. Bellı́. A scholar is included among the top collaborators of N. Bellı́ based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Bellı́. N. Bellı́ is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Bellı́, N., et al.. (2007). Effect of Chemical Treatments on Ochratoxigenic Fungi and Common Mycobiota of Grapes (Vitis vinifera). Journal of Food Protection. 70(1). 157–163. 14 indexed citations

Bellı́, N., Antonio J. Ramos, Vicente Sanchís, & Sonia Marı́n. (2006). Effect of photoperiod and day–night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes. Food Microbiology. 23(7). 622–627. 16 indexed citations

Bellı́, N., Sonia Marı́n, Vicente Sanchís, & Antonio J. Ramos. (2006). Impact of fungicides onAspergillus carbonariusgrowth and ochratoxin A production on synthetic grape-like medium and on grapes. Food Additives & Contaminants. 23(10). 1021–1029. 45 indexed citations

Lasram, Salma, et al.. (2006). Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard. International Journal of Food Microbiology. 114(3). 376–379. 42 indexed citations

Bellı́, N., et al.. (2006). Mycobiota and ochratoxin A producing fungi from Spanish wine grapes. International Journal of Food Microbiology. 111. S40–S45. 66 indexed citations

Bellı́, N., et al.. (2006). Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes. Food Control. 18(11). 1343–1349. 58 indexed citations

Marı́n, Sonia, N. Bellı́, Salma Lasram, et al.. (2006). Kinetics of Ochratoxin A Production and Accumulation by Aspergillus carbonarius on Synthetic Grape Medium at Different Temperature Levels. Journal of Food Science. 71(6). 44 indexed citations

Bellı́, N., et al.. (2005). Presencia de ocratoxina A en vinos y derivados de uva. 12(3). 113–118. 2 indexed citations

Bellı́, N., et al.. (2005). Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors. Journal of Applied Microbiology. 98(4). 839–844. 98 indexed citations

10.

Bellı́, N., David R. G. Mitchell, Sonia Marı́n, et al.. (2005). Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions. European Journal of Plant Pathology. 113(3). 233–239. 65 indexed citations

11.

Bellı́, N., et al.. (2004). Ochratoxin A in wines, musts and grape juices from Spain. Journal of the Science of Food and Agriculture. 84(6). 591–594. 78 indexed citations

12.

Bellı́, N.. (2004). Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes. International Journal of Food Microbiology. 3 indexed citations

13.

Bellı́, N., Sonia Marı́n, Vicente Sanchís, & Antonio J. Ramos. (2004). Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes. International Journal of Food Microbiology. 96(1). 19–27. 133 indexed citations

14.

Bellı́, N., et al.. (2004). [Galleria mellonella test in the study of the antituberculosis activity of thiosemicarbazones].. PubMed. 21(5-6). 282–7. 4 indexed citations

15.

Bellı́, N., Ester Pardo, Sonia Marı́n, et al.. (2004). Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes. Journal of the Science of Food and Agriculture. 84(6). 541–546. 101 indexed citations

16.

Bellı́, N., Antonio J. Ramos, Vicente Sanchís, & Sonia Marı́n. (2003). Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes. Letters in Applied Microbiology. 38(1). 72–77. 100 indexed citations

17.

Bellı́, N., et al.. (2002). Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis. Food Science and Technology International. 8(6). 325–335. 16 indexed citations

18.

Bellı́, N., Sonia Marı́n, Vicente Sanchís, & Antonio J. Ramos. (2002). Review: Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis. Food Science and Technology International. 8(6). 325–335. 76 indexed citations

19.

Marı́n, Sonia, Naresh Magan, N. Bellı́, et al.. (1999). Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain. International Journal of Food Microbiology. 51(2-3). 159–167. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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