Z. Czochanska

804 total citations
17 papers, 622 citations indexed

About

Z. Czochanska is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Aquatic Science. According to data from OpenAlex, Z. Czochanska has authored 17 papers receiving a total of 622 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 6 papers in Agronomy and Crop Science and 5 papers in Aquatic Science. Recurrent topics in Z. Czochanska's work include Ruminant Nutrition and Digestive Physiology (6 papers), Animal Nutrition and Physiology (5 papers) and Meat and Animal Product Quality (5 papers). Z. Czochanska is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (6 papers), Animal Nutrition and Physiology (5 papers) and Meat and Animal Product Quality (5 papers). Z. Czochanska collaborates with scholars based in New Zealand, India and United States. Z. Czochanska's co-authors include Lai Yeap Foo, Lawrence J. Porter, Roger H. Newman, F. B. Shorland, R. P. Hansen, Ian A. Prior, Clare Salmond, F. Davidson, R. A. Barton and D. A. Cramer and has published in prestigious journals such as American Journal of Clinical Nutrition, Phytochemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Z. Czochanska

17 papers receiving 531 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Z. Czochanska New Zealand 11 169 159 134 126 112 17 622
Eugenia Alumot Israel 18 58 0.3× 201 1.3× 136 1.0× 135 1.1× 227 2.0× 50 776
Akira SHIBAHARA Japan 16 101 0.6× 113 0.7× 421 3.1× 237 1.9× 106 0.9× 50 984
J. Pearce United Kingdom 11 112 0.7× 27 0.2× 85 0.6× 82 0.7× 69 0.6× 35 532
H. Egan United Kingdom 13 47 0.3× 394 2.5× 125 0.9× 182 1.4× 238 2.1× 36 1.2k
Yuoh Ku United States 18 47 0.3× 190 1.2× 156 1.2× 521 4.1× 75 0.7× 28 903
Anthony U. Osagie Nigeria 18 90 0.5× 317 2.0× 181 1.4× 281 2.2× 623 5.6× 46 1.1k
Angela Maurizi Italy 10 80 0.5× 178 1.1× 131 1.0× 114 0.9× 108 1.0× 15 448
A. S. Atwal Canada 15 59 0.3× 83 0.5× 190 1.4× 102 0.8× 168 1.5× 46 684
Evangelia Mourvaki Italy 15 78 0.5× 94 0.6× 72 0.5× 136 1.1× 116 1.0× 33 728
F. O. Olayemi Nigeria 12 53 0.3× 63 0.4× 74 0.6× 73 0.6× 139 1.2× 44 522

Countries citing papers authored by Z. Czochanska

Since Specialization
Citations

This map shows the geographic impact of Z. Czochanska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Z. Czochanska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Z. Czochanska more than expected).

Fields of papers citing papers by Z. Czochanska

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Z. Czochanska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Z. Czochanska. The network helps show where Z. Czochanska may publish in the future.

Co-authorship network of co-authors of Z. Czochanska

This figure shows the co-authorship network connecting the top 25 collaborators of Z. Czochanska. A scholar is included among the top collaborators of Z. Czochanska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Z. Czochanska. Z. Czochanska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Gauldie, R. W., et al.. (1993). A test of the lipofuscin technique of age estimation in fish. Journal of Applied Ichthyology. 9(2). 82–88. 5 indexed citations
2.
Prior, Ian A., F. Davidson, Clare Salmond, & Z. Czochanska. (1981). Cholesterol, coconuts, and diet on Polynesian atolls: a natural experiment: the Pukapuka and Tokelau Island studies. American Journal of Clinical Nutrition. 34(8). 1552–1561. 92 indexed citations
3.
Hughes, John T., et al.. (1980). The nutritional composition of some New Zealand marine fish and shellfish.. New Zealand Journal of Science. 23(1). 43–51. 17 indexed citations
4.
Czochanska, Z., Lai Yeap Foo, Roger H. Newman, & Lawrence J. Porter. (1980). Polymeric proanthocyanidins. Stereochemistry, structural units, and molecular weight. Journal of the Chemical Society Perkin Transactions 1. 2278–2278. 231 indexed citations
5.
Czochanska, Z., Lai Yeap Foo, & Lawrence J. Porter. (1979). Compositional changes in lower molecular weight flavans during grape maturation. Phytochemistry. 18(11). 1819–1822. 50 indexed citations
6.
Czochanska, Z., et al.. (1979). Direct proof of a homogeneous polyflavan-3-ol structure for polymeric proanthocyanidins. Journal of the Chemical Society Chemical Communications. 375–375. 40 indexed citations
7.
Hansen, R. P. & Z. Czochanska. (1975). The fatty acid composition of the lipids of earthworms. Journal of the Science of Food and Agriculture. 26(7). 961–971. 24 indexed citations
8.
Hansen, R. P. & Z. Czochanska. (1974). Occurrence of triglycerides in earthworms. Lipids. 9(5). 363–364. 6 indexed citations
9.
Hansen, R. P. & Z. Czochanska. (1974). Earthworm lipids: Occurrence of phytanic, pristanic and 4,8,12‐trimethyltridecanoic acids. Lipids. 9(10). 825–827. 8 indexed citations
10.
Hansen, R. P. & Z. Czochanska. (1974). Composition of the lipids of lupin seed (Lupinus angustifolius L. var. “uniwhite”). Journal of the Science of Food and Agriculture. 25(4). 409–415. 23 indexed citations
11.
Czochanska, Z., F. B. Shorland, R. A. Barton, & A. L. Rae. (1970). A note on the effect of the length of the resting period before slaughter on the intensity of flavour and odour of lamb. New Zealand Journal of Agricultural Research. 13(3). 662–663. 13 indexed citations
12.
Shorland, F. B., et al.. (1970). Influence of pasture species on the flavour, odour and keeping quality of lamb and mutton. Journal of the Science of Food and Agriculture. 21(1). 1–4. 29 indexed citations
13.
Body, Denis R., F. B. Shorland, & Z. Czochanska. (1970). Changes in the composition of the rumen and abomasum lipids of sheep from birth to maturity. Journal of the Science of Food and Agriculture. 21(5). 220–225. 10 indexed citations
14.
Shorland, F. B., Z. Czochanska, & Ian A. Prior. (1969). Studies on Fatty Acid Composition of Adipose Tissue and Blood Lipids of Polynesians. American Journal of Clinical Nutrition. 22(5). 594–605. 21 indexed citations
15.
Shorland, F. B., Z. Czochanska, R. A. Barton, & A. L. Rae. (1967). A Comparison between the effects of ryegrass and white clover on the iodine values and melting points of some depot fats of sheep. The Journal of Agricultural Science. 68(2). 221–225. 4 indexed citations
16.
Cramer, D. A., R. A. Barton, F. B. Shorland, & Z. Czochanska. (1967). A comparison of the effects of white clover (Trifolium repens) and of perennial ryegrass (Lolium perenne) on fat composition and flavour of lamb. The Journal of Agricultural Science. 69(3). 367–373. 48 indexed citations
17.
Shorland, F. B., et al.. (1965). Susceptibility to DDT of larvae of Costelytra zealandica (White) in relation to their fat content. New Zealand Journal of Agricultural Research. 8(4). 853–858. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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