Annette Bongartz

664 total citations
9 papers, 544 citations indexed

About

Annette Bongartz is a scholar working on Food Science, Organic Chemistry and Animal Science and Zoology. According to data from OpenAlex, Annette Bongartz has authored 9 papers receiving a total of 544 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Organic Chemistry and 3 papers in Animal Science and Zoology. Recurrent topics in Annette Bongartz's work include Edible Oils Quality and Analysis (5 papers), Sensory Analysis and Statistical Methods (4 papers) and Meat and Animal Product Quality (3 papers). Annette Bongartz is often cited by papers focused on Edible Oils Quality and Analysis (5 papers), Sensory Analysis and Statistical Methods (4 papers) and Meat and Animal Product Quality (3 papers). Annette Bongartz collaborates with scholars based in Switzerland, Germany and Italy. Annette Bongartz's co-authors include Alexia N. Gloess, Karin Chatelain, Barbara Schönbächler, Chahan Yeretzian, Martin Popp, Heiko Hayen, Georg Dierkes, Sascha Rohn, Vasilisa Pedan and Carlo Mariani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of the Science of Food and Agriculture.

In The Last Decade

Annette Bongartz

8 papers receiving 533 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Annette Bongartz Switzerland	7	240	223	202	99	98	9	544
Mingchih Fang Taiwan	12	179 0.7×	72 0.3×	58 0.3×	50 0.5×	54 0.6×	33	421
Robert Macrae United Kingdom	9	92 0.4×	142 0.6×	67 0.3×	47 0.5×	76 0.8×	13	404
Gema Arribas-Lorenzo Spain	11	335 1.4×	38 0.2×	59 0.3×	104 1.1×	96 1.0×	12	577
Luigi Poisson Switzerland	9	422 1.8×	282 1.3×	15 0.1×	93 0.9×	133 1.4×	13	653
Naira Poerner Rodrigues Brazil	10	207 0.9×	134 0.6×	16 0.1×	178 1.8×	91 0.9×	16	528
Isabel Juániz Spain	8	206 0.9×	189 0.8×	26 0.1×	209 2.1×	125 1.3×	8	546
Serena Scortichini Italy	10	120 0.5×	84 0.4×	45 0.2×	42 0.4×	17 0.2×	14	340
G. Zehentbauer United States	9	329 1.4×	136 0.6×	19 0.1×	57 0.6×	108 1.1×	12	604
Ivon Flament Switzerland	7	148 0.6×	194 0.9×	59 0.3×	19 0.2×	70 0.7×	8	401
Laila Bijla Morocco	14	163 0.7×	38 0.2×	120 0.6×	172 1.7×	12 0.1×	21	384

Countries citing papers authored by Annette Bongartz

Since Specialization

Citations

This map shows the geographic impact of Annette Bongartz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annette Bongartz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annette Bongartz more than expected).

Fields of papers citing papers by Annette Bongartz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annette Bongartz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annette Bongartz. The network helps show where Annette Bongartz may publish in the future.

Co-authorship network of co-authors of Annette Bongartz

This figure shows the co-authorship network connecting the top 25 collaborators of Annette Bongartz. A scholar is included among the top collaborators of Annette Bongartz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annette Bongartz. Annette Bongartz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Bongartz, Annette, et al.. (2025). Sensory characterisation and consumer acceptance of plant-based cheese alternatives – A Swiss perspective. Food Quality and Preference. 136. 105713–105713.

Pedan, Vasilisa, et al.. (2019). Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil. Molecules. 24(11). 2041–2041. 97 indexed citations

Bongartz, Annette, et al.. (2015). Slow or fast thinkers? : cognitive reflection types and their ability to discriminate in consumer tests. Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences). 2 indexed citations

Valli, Enrico, Alessandra Bendini, Martin Popp, & Annette Bongartz. (2013). Sensory analysis and consumer acceptance of 140 high‐quality extra virgin olive oils. Journal of the Science of Food and Agriculture. 94(10). 2124–2132. 25 indexed citations

Gloess, Alexia N., et al.. (2013). Comparison of nine common coffee extraction methods: instrumental and sensory analysis. European Food Research and Technology. 236(4). 607–627. 254 indexed citations

Dierkes, Georg, et al.. (2012). High-Performance Liquid Chromatography–Mass Spectrometry Profiling of Phenolic Compounds for Evaluation of Olive Oil Bitterness and Pungency. Journal of Agricultural and Food Chemistry. 60(31). 7597–7606. 51 indexed citations

Bongartz, Annette, et al.. (2011). Sensory evaluation of Extra Virgin Olive Oil (EVOO) extended to include the quality factor "harmony". Journal of Agricultural Science and Technology. 422–435. 18 indexed citations

Dierkes, Georg, Annette Bongartz, H. Guth, & Heiko Hayen. (2011). Quality Evaluation of Olive Oil by Statistical Analysis of Multicomponent Stable Isotope Dilution Assay Data of Aroma Active Compounds. Journal of Agricultural and Food Chemistry. 60(1). 394–401. 49 indexed citations

Biedermann, Maurus, Annette Bongartz, Carlo Mariani, & Koni Grob. (2008). Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils. European Food Research and Technology. 228(1). 65–74. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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