Annette Bongartz
- Food Science top 5%
- Pharmacology top 5%
- Organic Chemistry top 10%
- Biochemistry top 5%
- Pathology and Forensic Medicine
- Co-authors
- Barbara SchönbächlerChahan YeretzianAlexia N. GloessKarin ChatelainMartin PoppGeorg DierkesHeiko HayenSascha Rohn
- Topics
- Edible Oils Quality and Analysis (5 papers)Sensory Analysis and Statistical Methods (4 papers)Meat and Animal Product Quality (3 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Journals
- Journal of Agricultural and Food ChemistryMoleculesJournal of the Science of Food and Agriculture
- Partner nations
- SwitzerlandGermanyItaly
In The Last Decade
Annette Bongartz
8 papers receiving 533 citations
Peers
Comparison fields: 5 of 65
- Food Science 240
- Pharmacology 223
- Organic Chemistry 202
- Biochemistry 99
- Pathology and Forensic Medicine 98
Countries citing papers authored by Annette Bongartz
This map shows the geographic impact of Annette Bongartz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annette Bongartz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annette Bongartz more than expected).
Fields of papers citing papers by Annette Bongartz
This network shows the impact of papers produced by Annette Bongartz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annette Bongartz. The network helps show where Annette Bongartz may publish in the future.
Co-authorship network of co-authors of Annette Bongartz
This figure shows the co-authorship network connecting the top 25 collaborators of Annette Bongartz. A scholar is included among the top collaborators of Annette Bongartz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annette Bongartz. Annette Bongartz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 97 | |
| 3 | Slow or fast thinkers? : cognitive reflection types and their ability to discriminate in consumer tests | 2 |
| 4 | 25 | |
| 5 | 254 | |
| 6 | 51 | |
| 7 | 18 | |
| 8 | 49 | |
| 9 | 48 |
About Annette Bongartz
Annette Bongartz is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 9 papers that have together received 544 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (5 papers), Sensory Analysis and Statistical Methods (4 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Biochemistry (99 citations), Food Science (240 citations) and Pharmacology (223 citations). Annette Bongartz has collaborated with scholars based in Switzerland, Germany and Italy. Frequent co-authors include Barbara Schönbächler, Chahan Yeretzian, Alexia N. Gloess, Karin Chatelain, Martin Popp, Georg Dierkes, Heiko Hayen, Sascha Rohn, Vasilisa Pedan and Maurus Biedermann. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.