M.-I. Covas

1.2k total citations
14 papers, 882 citations indexed

About

M.-I. Covas is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, M.-I. Covas has authored 14 papers receiving a total of 882 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Public Health, Environmental and Occupational Health, 4 papers in Nutrition and Dietetics and 4 papers in Biochemistry. Recurrent topics in M.-I. Covas's work include Nutritional Studies and Diet (6 papers), Obesity, Physical Activity, Diet (3 papers) and Edible Oils Quality and Analysis (3 papers). M.-I. Covas is often cited by papers focused on Nutritional Studies and Diet (6 papers), Obesity, Physical Activity, Diet (3 papers) and Edible Oils Quality and Analysis (3 papers). M.-I. Covas collaborates with scholars based in Spain, Sweden and Italy. M.-I. Covas's co-authors include Jaume Marrugat, Helmut Schröder, Murphy Alcantara, Roberto Elosúa, Montserrat Fitó, A Pena, Joan Vila, Rafel Masià, Rosa M. Lamuela‐Raventós and J Rubiés-Prat and has published in prestigious journals such as American Journal of Epidemiology, American Journal of Public Health and European Heart Journal.

In The Last Decade

M.-I. Covas

14 papers receiving 854 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.-I. Covas Spain	10	352	230	198	159	149	14	882
S. Meyboom Netherlands	13	268 0.8×	199 0.9×	147 0.7×	219 1.4×	68 0.5×	15	1.0k
José Manuel Santos‐Lozano Spain	17	554 1.6×	128 0.6×	414 2.1×	242 1.5×	97 0.7×	42	1.2k
Sara Martínez‐López Spain	16	140 0.4×	277 1.2×	143 0.7×	176 1.1×	92 0.6×	26	921
J. Ramón Quirós Spain	18	652 1.9×	295 1.3×	390 2.0×	200 1.3×	48 0.3×	34	1.5k
Rianne Leenen Netherlands	8	108 0.3×	395 1.7×	136 0.7×	161 1.0×	308 2.1×	8	819
Álvaro Hernáez Spain	20	403 1.1×	196 0.9×	263 1.3×	235 1.5×	238 1.6×	50	1.2k
Ursel Wahrburg Germany	18	239 0.7×	135 0.6×	259 1.3×	582 3.7×	117 0.8×	27	1.1k
Elena S. George Australia	21	379 1.1×	122 0.5×	381 1.9×	223 1.4×	106 0.7×	80	1.2k
Simona Nascetti Italy	11	176 0.5×	323 1.4×	74 0.4×	258 1.6×	379 2.5×	20	950
Carolina E. Storniolo Spain	15	128 0.4×	144 0.6×	116 0.6×	123 0.8×	103 0.7×	21	717

Countries citing papers authored by M.-I. Covas

Since Specialization

Citations

This map shows the geographic impact of M.-I. Covas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.-I. Covas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.-I. Covas more than expected).

Fields of papers citing papers by M.-I. Covas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.-I. Covas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.-I. Covas. The network helps show where M.-I. Covas may publish in the future.

Co-authorship network of co-authors of M.-I. Covas

This figure shows the co-authorship network connecting the top 25 collaborators of M.-I. Covas. A scholar is included among the top collaborators of M.-I. Covas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.-I. Covas. M.-I. Covas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Tresserra‐Rimbau, Anna, Alexander Medina‐Remón, Jara Pérez‐Jiménez, et al.. (2013). Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study. Nutrition Metabolism and Cardiovascular Diseases. 23(10). 953–959. 196 indexed citations

Guxens, Mònica, Montserrat Fitó, Miguel Ángel Martínez‐González, et al.. (2008). Hypertensive Status and Lipoprotein Oxidation in an Elderly Population at High Cardiovascular Risk. American Journal of Hypertension. 22(1). 68–73. 14 indexed citations

Covas, M.-I.. (2008). Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage. Inflammopharmacology. 16(5). 216–218. 89 indexed citations

Grau, María, Mònica Guxens, Isaac Subirana, et al.. (2007). South-to-North gradient in lipid peroxidation in men with stable coronary artery disease in Europe. European Heart Journal. 28(23). 2841–2849. 6 indexed citations

Fitó, Montserrat, M Cladellas, Rafael de la Torre, et al.. (2007). Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial. European Journal of Clinical Nutrition. 62(4). 570–574. 133 indexed citations

Schröder, Helmut, et al.. (2007). Diet quality and lifestyle associated with free selected low-energy density diets in a representative Spanish population. European Journal of Clinical Nutrition. 62(10). 1194–1200. 24 indexed citations

Arquer, Andreu, Roberto Elosúa, M.-I. Covas, Luis Molina, & Jaume Marrugat. (2006). Amount and Intensity of Physical Activity, Fitness, and Serum Lipids in Pre-Menopausal Women. International Journal of Sports Medicine. 27(11). 911–918. 7 indexed citations

Schröder, Helmut, Jaume Marrugat, M.-I. Covas, et al.. (2004). Population dietary habits and physical activity modification with age. European Journal of Clinical Nutrition. 58(2). 302–311. 38 indexed citations

Sentı́, Mariano, Marta Tomàs, Roger Anglada, et al.. (2003). Interrelationship of smoking, paraoxonase activity, and leisure time physical activity: a population-based study. European Journal of Internal Medicine. 14(3). 178–184. 60 indexed citations

10.

Covas, M.-I., Montserrat Fitó, Jaume Marrugat, et al.. (2002). [Coronary disease protective factors: antioxidant effect of olive oil].. PubMed. 56(5). 607–11. 9 indexed citations

11.

Schröder, Helmut, M.-I. Covas, Jaume Marrugat, et al.. (2001). Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population. Clinical Nutrition. 20(5). 429–437. 179 indexed citations

12.

Covas, M.-I., et al.. (2000). Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.. PubMed. 20(3-4). 49–54. 39 indexed citations

13.

Elosúa, Roberto, et al.. (1999). Relationship of lipoprotein(a) levels to physical activity and family history of coronary heart disease.. American Journal of Public Health. 89(3). 383–385. 8 indexed citations

14.

Marrugat, Jaume, et al.. (1996). Amount and Intensity of Physical Activity, Physical Fitness, and Serum Lipids in Men. American Journal of Epidemiology. 143(6). 562–569. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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