Thomas Happi Emaga

1.6k total citations
16 papers, 1.2k citations indexed

About

Thomas Happi Emaga is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Thomas Happi Emaga has authored 16 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 9 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Thomas Happi Emaga's work include Food composition and properties (6 papers), Banana Cultivation and Research (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Thomas Happi Emaga is often cited by papers focused on Food composition and properties (6 papers), Banana Cultivation and Research (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Thomas Happi Emaga collaborates with scholars based in Belgium, Cameroon and France. Thomas Happi Emaga's co-authors include Michel Paquot, Bernard Wathelet, Christelle A. M. Robert, Sébastien Ronkart, Jean Tchango Tchango, Magali Deleu, Joëlle Quetin‐Leclercq, Kodjo Tomekpé, Christelle M. André and Marie‐France Hérent and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Thomas Happi Emaga

16 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Thomas Happi Emaga Belgium	14	534	517	385	197	152	16	1.2k
Héctor Eduardo Martínez‐Flores Mexico	22	331 0.6×	702 1.4×	549 1.4×	103 0.5×	181 1.2×	92	1.4k
Jatindra K. Sahu India	20	314 0.6×	614 1.2×	225 0.6×	133 0.7×	106 0.7×	79	1.2k
E. T. Akintayo Nigeria	17	426 0.8×	587 1.1×	565 1.5×	231 1.2×	43 0.3×	61	1.5k
Syed Zameer Hussain India	20	402 0.8×	567 1.1×	582 1.5×	95 0.5×	117 0.8×	93	1.2k
Mehran Aalami Iran	22	391 0.7×	910 1.8×	563 1.5×	72 0.4×	248 1.6×	50	1.5k
Fatma Châari Tunisia	20	569 1.1×	675 1.3×	521 1.4×	256 1.3×	162 1.1×	37	1.6k
Jaime Vilela de Resende Brazil	21	429 0.8×	929 1.8×	221 0.6×	112 0.6×	110 0.7×	105	1.4k
José Maria Correia da Costa Brazil	19	239 0.4×	686 1.3×	216 0.6×	81 0.4×	154 1.0×	90	1.1k
Karla de Aleluia Batista Brazil	22	363 0.7×	383 0.7×	284 0.7×	217 1.1×	80 0.5×	69	1.2k
Laxmikant S. Badwaik India	22	502 0.9×	768 1.5×	328 0.9×	124 0.6×	197 1.3×	66	1.5k

Countries citing papers authored by Thomas Happi Emaga

Since Specialization

Citations

This map shows the geographic impact of Thomas Happi Emaga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Happi Emaga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Happi Emaga more than expected).

Fields of papers citing papers by Thomas Happi Emaga

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Happi Emaga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Happi Emaga. The network helps show where Thomas Happi Emaga may publish in the future.

Co-authorship network of co-authors of Thomas Happi Emaga

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Happi Emaga. A scholar is included among the top collaborators of Thomas Happi Emaga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Happi Emaga. Thomas Happi Emaga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Chaturvedi, Tanmay, Élie Fokou, Thomas Happi Emaga, et al.. (2019). Bioethanol potential of raw and hydrothermally pretreated banana bulbs biomass in simultaneous saccharification and fermentation process with Saccharomyces cerevisiae. Biomass Conversion and Biorefinery. 9(3). 553–563. 31 indexed citations

Emaga, Thomas Happi, et al.. (2017). Recovery of fibers and biomethane from banana peduncles biomass through anaerobic digestion. Energy Sustainable Development. 37. 60–65. 40 indexed citations

Emaga, Thomas Happi, et al.. (2016). Acidogenic fermentation of starchy agroindustrial residues: metabolic profile & influence of thermal pretreatment. 1 indexed citations

Emaga, Thomas Happi, Élie Fokou, Sébastien Gillet, et al.. (2016). Comparative biochemical methane potential of some varieties of residual banana biomass and renewable energy potential. Biomass Conversion and Biorefinery. 7(2). 167–177. 16 indexed citations

Emaga, Thomas Happi, Caroline Vanderghem, Mário Aguedo, et al.. (2015). Genotype contribution to the chemical composition of banana rachis and implications for thermo/biochemical conversion. Biomass Conversion and Biorefinery. 5(4). 409–416. 10 indexed citations

Hérent, Marie‐France, Kodjo Tomekpé, Thomas Happi Emaga, et al.. (2015). Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp). Journal of Food Composition and Analysis. 44. 158–169. 34 indexed citations

Hérent, Marie‐France, Kodjo Tomekpé, Thomas Happi Emaga, et al.. (2014). Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.). Food Chemistry. 167. 197–204. 102 indexed citations

Emaga, Thomas Happi, Holy Nadia Rabetafika, Christophe Blecker, & Michel Paquot. (2012). Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage. SHILAP Revista de lepidopterología. 41 indexed citations

Emaga, Thomas Happi, Haikel Garna, Michel Paquot, & Magali Deleu. (2012). Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry. Food Hydrocolloids. 29(1). 211–218. 30 indexed citations

10.

Emaga, Thomas Happi, et al.. (2010). Ripening influences banana and plantain peels composition and energy content. Tropical Animal Health and Production. 43(1). 171–177. 75 indexed citations

11.

Garna, Haikel, Thomas Happi Emaga, Christelle A. M. Robert, & Michel Paquot. (2010). New method for the purification of electrically charged polysaccharides. Food Hydrocolloids. 25(5). 1219–1226. 22 indexed citations

12.

Emaga, Thomas Happi, et al.. (2008). Changements texturaux et biochimiques des fruits du bananier au cours de la maturation. Leur influence sur la préservation de la qualité du fruit et la maîtrise de la maturation. SHILAP Revista de lepidopterología. 13 indexed citations

13.

Robert, Christelle A. M., Thomas Happi Emaga, Bernard Wathelet, & Michel Paquot. (2008). Effect of variety and harvest date on pectin extracted from chicory roots (Cichorium intybus L.). Food Chemistry. 108(3). 1008–1018. 27 indexed citations

14.

Emaga, Thomas Happi, Sébastien Ronkart, Christelle A. M. Robert, Bernard Wathelet, & Michel Paquot. (2007). Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design. Food Chemistry. 108(2). 463–471. 161 indexed citations

15.

Emaga, Thomas Happi, Christelle A. M. Robert, Sébastien Ronkart, Bernard Wathelet, & Michel Paquot. (2007). Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties. Bioresource Technology. 99(10). 4346–4354. 253 indexed citations

16.

Emaga, Thomas Happi, et al.. (2006). Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels. Food Chemistry. 103(2). 590–600. 378 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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