Hossein Mirsaeedghazi

1.1k total citations
48 papers, 880 citations indexed

About

Hossein Mirsaeedghazi is a scholar working on Nutrition and Dietetics, Biomaterials and Plant Science. According to data from OpenAlex, Hossein Mirsaeedghazi has authored 48 papers receiving a total of 880 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Nutrition and Dietetics, 14 papers in Biomaterials and 14 papers in Plant Science. Recurrent topics in Hossein Mirsaeedghazi's work include Pomegranate: compositions and health benefits (16 papers), Membrane Separation Technologies (12 papers) and Nanocomposite Films for Food Packaging (10 papers). Hossein Mirsaeedghazi is often cited by papers focused on Pomegranate: compositions and health benefits (16 papers), Membrane Separation Technologies (12 papers) and Nanocomposite Films for Food Packaging (10 papers). Hossein Mirsaeedghazi collaborates with scholars based in Iran and United States. Hossein Mirsaeedghazi's co-authors include Zahra Emam‐Djomeh, Mohammad Mousavi, Mohammad Aboonajmi, Yousef Ramezan, Mahdi Navidbakhsh, Mohammad Reza Sanjabi, Fatemeh Azarikia, Abdolreza Aroujalian, Akbar Arabhosseini and Mahmoud Omid and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Desalination.

In The Last Decade

Hossein Mirsaeedghazi

48 papers receiving 857 citations

Peers

Hossein Mirsaeedghazi

WST

BIOMA

V. M. da Matta Brazil

Zita Šereš Serbia

Johannes de Bruijn Chile

Kátia Rezzadori Brazil

Olivier Bals France

K. Savaş Bahçeci Türkiye

Andrés Córdova Chile

Elizabeth Troncoso Chile

Pelin Onsekizoğlu Bağcı Türkiye

Chetan A. Nayak India

V. M. da Matta Brazil

Hossein Mirsaeedghazi

451 ×1.5

181 ×0.7

309 ×1.4

153 ×0.7

WST

79 ×0.4

BIOMA

Citations per year, relative to Hossein Mirsaeedghazi Hossein Mirsaeedghazi (= 1×) peers V. M. da Matta

Countries citing papers authored by Hossein Mirsaeedghazi

Since Specialization

Citations

This map shows the geographic impact of Hossein Mirsaeedghazi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hossein Mirsaeedghazi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hossein Mirsaeedghazi more than expected).

Fields of papers citing papers by Hossein Mirsaeedghazi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hossein Mirsaeedghazi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hossein Mirsaeedghazi. The network helps show where Hossein Mirsaeedghazi may publish in the future.

Co-authorship network of co-authors of Hossein Mirsaeedghazi

This figure shows the co-authorship network connecting the top 25 collaborators of Hossein Mirsaeedghazi. A scholar is included among the top collaborators of Hossein Mirsaeedghazi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hossein Mirsaeedghazi. Hossein Mirsaeedghazi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ramezan, Yousef, et al.. (2024). Effects of cold atmospheric plasma on patulin degradation, polyphenol oxidase inactivation and other physicochemical properties of fresh-cut apple slices during storage. Food Chemistry. 465(Pt 2). 142017–142017. 8 indexed citations

Ramezan, Yousef, et al.. (2024). Clarification of apple juice using cold plasma treated mixed cellulose esters membrane: Flux modeling, membrane fouling, and juice physicochemical properties evaluation. LWT. 212. 116951–116951. 2 indexed citations

Mirsaeedghazi, Hossein, et al.. (2024). Effect of the membrane processing on tannin removal from soluble fraction of Persian gum. International Journal of Food Science & Technology. 59(11). 8141–8149. 2 indexed citations

Mirsaeedghazi, Hossein, et al.. (2023). Membrane clarification of pomegranate and carrot juices using scraped surface membrane unit, a comparative study. Innovative Food Science & Emerging Technologies. 91. 103526–103526. 1 indexed citations

Mirsaeedghazi, Hossein, et al.. (2023). Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Echium amoenum) and black hollyhock (Altaea rosea var nigra) extracts. Food Science & Nutrition. 12(1). 508–525. 4 indexed citations

Mirsaeedghazi, Hossein, et al.. (2022). The Effect of Magnetic Field on Efficiency and Fouling Mechanisms During Membrane Clarification of Pomegranate Juice. SHILAP Revista de lepidopterología. 1 indexed citations

Kalbasi‐Ashtari, Ahmad, et al.. (2022). Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides. Journal of Dairy Research. 89(3). 327–334. 4 indexed citations

Sanjabi, Mohammad Reza, et al.. (2021). Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine. Journal of Food Processing and Preservation. 45(9). 45 indexed citations

Mirsaeedghazi, Hossein, et al.. (2020). The effect of laser on the efficiency of membrane clarification of pomegranate juice. Journal of Food Science and Technology. 58(5). 1682–1692. 7 indexed citations

10.

Mirsaeedghazi, Hossein. (2018). Effect of trout farm on the water quality of river using Iran water quality index (IRQWI): A case study on Deinachal River. SHILAP Revista de lepidopterología. 6 indexed citations

11.

Mirsaeedghazi, Hossein, et al.. (2018). Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice. SHILAP Revista de lepidopterología. 1(2). 133–136. 4 indexed citations

12.

Zarafshan, Payam, et al.. (2017). Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice. 4(3). 29–38. 5 indexed citations

13.

Mirsaeedghazi, Hossein, et al.. (2016). Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation. 3(2). 27–34. 1 indexed citations

14.

Mirsaeedghazi, Hossein, et al.. (2014). Evaluation of the effect of feed canal height on membrane clarification efficiency of pomegranate juice using computational fluid dynamics (CFD). Desalination and Water Treatment. 57(7). 2917–2923. 2 indexed citations

15.

Mirsaeedghazi, Hossein, Zahra Emam‐Djomeh, & Reza Ahmadkhaniha. (2011). Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice. Journal of Food Science and Technology. 51(2). 382–386. 24 indexed citations

16.

Emam‐Djomeh, Zahra, et al.. (2011). Effect of processing parameters on fouling resistances during microfiltration of red plum and watermelon juices: a comparative study. Journal of Food Science and Technology. 51(1). 168–172. 20 indexed citations

17.

Mirsaeedghazi, Hossein, et al.. (2010). Mathematical modelling of mass transfer in the concentration polarisation layer of flat‐sheet membranes during clarification of pomegranate juice. International Journal of Food Science & Technology. 45(10). 2096–2100. 8 indexed citations

18.

Mirsaeedghazi, Hossein, Zahra Emam‐Djomeh, Mohammad Mousavi, Reza Ahmadkhaniha, & Abbas Shafiee. (2010). Effect of membrane clarification on the physicochemical properties of pomegranate juice. International Journal of Food Science & Technology. 45(7). 1457–1463. 35 indexed citations

19.

Mirsaeedghazi, Hossein, et al.. (2009). Concentration of pomegranate juice by membrane processing: membrane fouling and changes in juice properties.. Journal of Food Science and Technology-mysore. 46(6). 538–542. 7 indexed citations

20.

Mirsaeedghazi, Hossein, Zahra Emam‐Djomeh, & Mohammad Mousavi. (2008). Rheometric measurement of dough rheological characteristics and factors affecting it.. International Journal of Agriculture and Biology. 10(1). 112–119. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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