N. B. WEBB
- Animal Science and Zoology top 1%
- Food Science top 5%
- Molecular Biology
- Aquatic Science top 5%
- Nutrition and Dietetics
- Topics
- Meat and Animal Product Quality (22 papers)Animal Nutrition and Physiology (7 papers)Advanced Chemical Sensor Technologies (6 papers)
- Partner nations
- United States
In The Last Decade
N. B. WEBB
28 papers receiving 548 citations
Peers
Comparison fields: 5 of 66
- Animal Science and Zoology 475
- Food Science 280
- Molecular Biology 157
- Aquatic Science 79
- Nutrition and Dietetics 67
Countries citing papers authored by N. B. WEBB
This map shows the geographic impact of N. B. WEBB's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. B. WEBB with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. B. WEBB more than expected).
Fields of papers citing papers by N. B. WEBB
This network shows the impact of papers produced by N. B. WEBB. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. B. WEBB. The network helps show where N. B. WEBB may publish in the future.
Co-authorship network of co-authors of N. B. WEBB
This figure shows the co-authorship network connecting the top 25 collaborators of N. B. WEBB. A scholar is included among the top collaborators of N. B. WEBB based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. B. WEBB. N. B. WEBB is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | IPIA members are committed to producing high quality, safe ice. The International Packaged Ice Association (IPIA) members have chosen to self-regulate the quality and safety of packaged ice. The Packaged Ice Quality Control Standards (PIQCS) are based on the Federal Good Manufacturing Practices (GMP's) for food products yet tailored specifically to packaged ice. | 1 |
| 2 | 2 | |
| 3 | 57 | |
| 4 | 15 | |
| 5 | 1 | |
| 6 | 7 | |
| 7 | 4 | |
| 8 | 5 | |
| 9 | 24 | |
| 10 | 11 | |
| 11 | 13 | |
| 12 | 13 | |
| 13 | 19 | |
| 14 | 4 | |
| 15 | 40 | |
| 16 | 138 | |
| 17 | 12 | |
| 18 | 7 | |
| 19 | 31 | |
| 20 | 16 |
About N. B. WEBB
N. B. WEBB is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 29 papers that have together received 618 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (7 papers) and Advanced Chemical Sensor Technologies (6 papers). The work is most often cited by research in Animal Science and Zoology (475 citations), Food Science (280 citations) and Aquatic Science (79 citations). N. B. WEBB has collaborated with scholars based in United States. Frequent co-authors include F. J. IVEY, R. J. Monroe, H. B. Craig, D. D. Hamann, V. A. JONES, A. Haq, A. M. Pearson, Arden Howell, T. N. Blumer and V. N. M. RAO. Their work appears in journals such as Journal of Animal Science, Journal of Food Science and Journal of AOAC International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.