Sofía M. Arvizu‐Medrano

520 citations
31 papers · 382 indexed · h-index 12

Impact in

    • Enterobacteriaceae and Cronobacter Research
    • Probiotics and Fermented Foods
    • Fermentation and Sensory Analysis
    • Essential Oils and Antimicrobial Activity

Papers in

Sofía M. Arvizu‐Medrano

30 papers receiving 368 citations

Peers

Sofía M. Arvizu‐Medrano
Comparison fields: 5 of 61
  • Endocrinology 68
  • Food Science 229
  • Biotechnology 108
  • Tourism, Leisure and Hospitality Management 8
  • Animal Science and Zoology 41
Replace María Julia Ruiz with:
María Julia Ruiz Argentina
Daya Marasini United States
Kazumaru Iijima Japan
Anna Berthold‐Pluta Poland
Wang June Kim South Korea
Valéria Christina Amstalden Junqueira Brazil
Irma M.H. van Rijswijck Netherlands
Natan de Jesus Pìmentel-Filho Brazil
Kamuran Ayhan Türkiye
Md. Aslam Ali Bangladesh
Sofía M. Arvizu‐Medrano relative to María Julia Ruiz Argentina María Julia Ruiz's profile →
Citations per field
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María Julia Ruiz · 1×
Citations per year

Countries citing papers authored by Sofía M. Arvizu‐Medrano

Since Specialization
Citations

This map shows the geographic impact of Sofía M. Arvizu‐Medrano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofía M. Arvizu‐Medrano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofía M. Arvizu‐Medrano more than expected).

Fields of papers citing papers by Sofía M. Arvizu‐Medrano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sofía M. Arvizu‐Medrano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofía M. Arvizu‐Medrano. The network helps show where Sofía M. Arvizu‐Medrano may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Sofía M. Arvizu‐Medrano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sofía M. Arvizu‐Medrano Line = papers co-authored together Sofía M. Arvizu‐Medrano links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20251
2 20250
3 20241
4 20233
5 202113
6 201915
7 20187
8 20184
9 20189
10 20182
11 201720
12 201618
13 20155
14 201518
15 201414
16 201412
17 201138
18
Postharvest biological and chemical control of Fusarium stilboides on bell pepper.
20111
19 200514
20 200216

About Sofía M. Arvizu‐Medrano

Sofía M. Arvizu‐Medrano is a scholar working on Biotechnology, Tourism, Leisure and Hospitality Management, Food Science, Endocrinology and Animal Science and Zoology, having authored 31 papers that have together received 382 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (11 papers), Fermentation and Sensory Analysis (7 papers), Essential Oils and Antimicrobial Activity (6 papers), Meat and Animal Product Quality (4 papers), Plant Pathogens and Fungal Diseases (4 papers), Salmonella and Campylobacter epidemiology (3 papers), Probiotics and Fermented Foods (3 papers) and Horticultural and Viticultural Research (3 papers). The work is most often cited by research in Endocrinology (68 citations), Food Science (229 citations), Biotechnology (108 citations), Tourism, Leisure and Hospitality Management (8 citations) and Animal Science and Zoology (41 citations). Sofía M. Arvizu‐Medrano has collaborated with scholars based in Mexico, Spain and Chile. Frequent co-authors include Montserrat Hernández‐Iturriaga, Carlos Regalado‐González, Blanca E. García‐Almendárez, Eduardo Castaño‐Tostado, Anaberta Cardador‐Martínez, Silvia L. Amaya‐Llano, Sandra T. Martín del Campo, Eduardo F. Escartín, Ramón Álvar Martínez-Peniche and Juan Ramiro Pacheco-Aguilar. Their work appears in journals such as Journal of Food Protection, Journal of Food Science, Yeast, Scientia Horticulturae and Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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