Chad Masarweh
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Tourism, Leisure and Hospitality Management top 2%
- Co-authors
- David A. MillsSusan E. EbelerHildegarde HeymannThomas S. CollinsNicholas A. BokulichMark A. UnderwoodZachery T. LewisDavid A. Sela
- Topics
- Probiotics and Fermented Foods (6 papers)Gut microbiota and health (5 papers)Infant Nutrition and Health (4 papers)
- Partner nations
- United StatesThailandFinland
In The Last Decade
Chad Masarweh
11 papers receiving 546 citations
Hit Papers
Peers
Comparison fields: 5 of 59
- Food Science 372
- Plant Science 253
- Molecular Biology 181
- Nutrition and Dietetics 137
- Tourism, Leisure and Hospitality Management 110
Countries citing papers authored by Chad Masarweh
This map shows the geographic impact of Chad Masarweh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chad Masarweh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chad Masarweh more than expected).
Fields of papers citing papers by Chad Masarweh
This network shows the impact of papers produced by Chad Masarweh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chad Masarweh. The network helps show where Chad Masarweh may publish in the future.
Co-authorship network of co-authors of Chad Masarweh
This figure shows the co-authorship network connecting the top 25 collaborators of Chad Masarweh. A scholar is included among the top collaborators of Chad Masarweh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chad Masarweh. Chad Masarweh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 15 | |
| 3 | 5 | |
| 4 | 12 | |
| 5 | 6 | |
| 6 | 12 | |
| 7 | 39 | |
| 8 | 12 | |
| 9 | 12 | |
| 10 | Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristicsbreakdown → | 331 |
| 11 | 109 |
About Chad Masarweh
Chad Masarweh is a scholar working on Nutrition and Dietetics, Food Science and Endocrinology, having authored 11 papers that have together received 554 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Infant Nutrition and Health (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (110 citations), Food Science (372 citations) and Nutrition and Dietetics (137 citations). Chad Masarweh has collaborated with scholars based in United States, Thailand and Finland. Frequent co-authors include David A. Mills, Susan E. Ebeler, Hildegarde Heymann, Thomas S. Collins, Nicholas A. Bokulich, Mark A. Underwood, Zachery T. Lewis, David A. Sela, Mina Popović and Diana H. Taft. Their work appears in journals such as Analytical Chemistry, Applied and Environmental Microbiology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.