Anne Lundén

581 total citations
10 papers, 415 citations indexed

About

Anne Lundén is a scholar working on Molecular Biology, Animal Science and Zoology and Agronomy and Crop Science. According to data from OpenAlex, Anne Lundén has authored 10 papers receiving a total of 415 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 4 papers in Animal Science and Zoology and 4 papers in Agronomy and Crop Science. Recurrent topics in Anne Lundén's work include Milk Quality and Mastitis in Dairy Cows (4 papers), Meat and Animal Product Quality (4 papers) and Infant Nutrition and Health (2 papers). Anne Lundén is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (4 papers), Meat and Animal Product Quality (4 papers) and Infant Nutrition and Health (2 papers). Anne Lundén collaborates with scholars based in Sweden, Switzerland and Finland. Anne Lundén's co-authors include Anders Andrén, Elin Hallén, Toomas Allmere, Kerstin Lundström, Xin Li, Leif Andersson, Stefan L. Marklund, S. Ampuero, J.O. Bosset and R. Gauch and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Genome Research and Meat Science.

In The Last Decade

Anne Lundén

10 papers receiving 393 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anne Lundén Sweden 9 204 176 164 114 84 10 415
Mette Bakman Denmark 11 152 0.7× 94 0.5× 293 1.8× 99 0.9× 130 1.5× 12 415
Lene Buhelt Johansen Denmark 12 83 0.4× 51 0.3× 257 1.6× 93 0.8× 176 2.1× 16 394
K.R. Kristiansen United Kingdom 10 69 0.3× 59 0.3× 283 1.7× 55 0.5× 200 2.4× 11 402
Lori C. St. John United States 7 84 0.4× 50 0.3× 55 0.3× 250 2.2× 75 0.9× 12 419
Amonrat Molee Thailand 12 46 0.2× 101 0.6× 33 0.2× 203 1.8× 70 0.8× 31 330
Yanru Hou China 10 61 0.3× 25 0.1× 80 0.5× 242 2.1× 118 1.4× 32 354
B. E. Turner United States 8 75 0.4× 34 0.2× 93 0.6× 362 3.2× 52 0.6× 9 416
P. Loizzo Italy 12 38 0.2× 40 0.2× 205 1.3× 207 1.8× 200 2.4× 17 448
Phillip D. Bass United States 11 20 0.1× 44 0.3× 79 0.5× 247 2.2× 80 1.0× 29 448
P. J. de Koning Netherlands 11 92 0.5× 67 0.4× 214 1.3× 35 0.3× 190 2.3× 15 327

Countries citing papers authored by Anne Lundén

Since Specialization
Citations

This map shows the geographic impact of Anne Lundén's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Lundén with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Lundén more than expected).

Fields of papers citing papers by Anne Lundén

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne Lundén. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Lundén. The network helps show where Anne Lundén may publish in the future.

Co-authorship network of co-authors of Anne Lundén

This figure shows the co-authorship network connecting the top 25 collaborators of Anne Lundén. A scholar is included among the top collaborators of Anne Lundén based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Lundén. Anne Lundén is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
2.
Hallén, Elin, et al.. (2010). Composition of poorly and non-coagulating bovine milk and effect of calcium addition. Journal of Dairy Research. 77(4). 398–403. 24 indexed citations
3.
Fikse, W.F., et al.. (2010). Relative impact of α-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour. Journal of Dairy Research. 77(3). 302–309. 11 indexed citations
4.
Hallén, Elin, Anne Lundén, Toomas Allmere, & Anders Andrén. (2009). Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk. Journal of Dairy Research. 77(1). 71–76. 32 indexed citations
5.
Hallén, Elin, Toomas Allmere, Anne Lundén, & Anders Andrén. (2009). Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels. International Dairy Journal. 19(6-7). 399–404. 77 indexed citations
6.
Hallén, Elin, et al.. (2007). Effect of genetic polymorphism of milk proteins on rheology of chymosin-induced milk gels. International Dairy Journal. 17(7). 791–799. 84 indexed citations
7.
Lundén, Anne, et al.. (2002). A Nonsense Mutation in the FMO3 Gene Underlies Fishy Off-Flavor in Cow's Milk. Genome Research. 12(12). 1885–1888. 34 indexed citations
8.
Lundén, Anne, et al.. (2002). High trimethylamine concentration in milk from cows on standard diets is expressed as fishy off-flavour. Journal of Dairy Research. 69(3). 383–390. 29 indexed citations
9.
Ampuero, S., et al.. (2002). Determination of trimethylamine in milk using an MS based electronic Nose. European Food Research and Technology. 214(2). 163–167. 36 indexed citations
10.
Allmere, Toomas, Anders Andrén, Anne Lundén, & Lennart Björck. (1998). Interactions in Heated Skim Milk between Genetic Variants of β-Lactoglobulin and κ-Casein. Journal of Agricultural and Food Chemistry. 46(8). 3004–3008. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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