Tony Howes

9.2k citations
141 papers · 6.0k · 2 hit papers · h-index 37

Impact in

  • Food Science top 0.05%
    • Microencapsulation and Drying Processes
    • Proteins in Food Systems
    • Food Drying and Modeling
    • Polysaccharides Composition and Applications
    • Botanical Research and Applications

Papers in

    • Microencapsulation and Drying Processes 52
    • Food Drying and Modeling 18
    • Proteins in Food Systems 15
    • Polysaccharides Composition and Applications 12
    • Fluid Dynamics and Heat Transfer 21

Tony Howes

135 papers receiving 5.8k citations

Tony Howes's Hit Papers

Implication of glass transition for the drying and stability of dried foods 1999 · 490 citations
4900+9+19Years since publication100200300400

Peers

Tony Howes
Comparison fields: 5 of 157
  • Food Science 3.7k
  • Pharmaceutical Science 327
  • Biochemistry 307
  • Computational Mechanics 850
  • Biotechnology 323
Replace T.A.G. Langrish with:
T.A.G. Langrish Australia
Heike P. Schuchmann Germany
R. Paul Singh United States
Karin Schroën Netherlands
Joël Scher France
Arun S. Mujumdar Canada
Helmar Schubert Germany
Meng Wai Woo China
Yinghe He Australia
Claire Gaïani France
Tony Howes relative to T.A.G. Langrish Australia T.A.G. Langrish's profile →
Citations per field
00.5×1.5×
T.A.G. Langrish · 1×
Citations per year

Countries citing papers authored by Tony Howes

Since Specialization
Citations

This map shows the geographic impact of Tony Howes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tony Howes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tony Howes more than expected).

Fields of papers citing papers by Tony Howes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tony Howes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tony Howes. The network helps show where Tony Howes may publish in the future.

Co-authors

The 25 scholars most cited alongside Tony Howes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Tony Howes Line = papers co-authored together Tony Howes links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 141 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Problems Associated With Spray Drying Of Sugar-Rich Foods
Hit paper breakdown →
1997499
2
Implication of glass transition for the drying and stability of dried foods
Hit paper breakdown →
1999490
3 2008280
4 2001272
5 2002223
6 2008189
7 2003186
8 2007164
9 2009157
10 1997157
11 2004139
12 2004119
13 2014117
14 2006111
15 2009100
16 200799
17 201193
18 200491
19 199189
20 199184

About Tony Howes

Tony Howes is a scholar working on Food Science, Computational Mechanics, Biomedical Engineering, Materials Chemistry and Mechanical Engineering, having authored 141 papers that have together received 6.0k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (52 papers), Fluid Dynamics and Heat Transfer (21 papers), Food Drying and Modeling (18 papers), Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (12 papers), Advanced Surface Polishing Techniques (11 papers), Advanced machining processes and optimization (11 papers) and Crystallization and Solubility Studies (11 papers). The work is most often cited by research in Food Science (3.7k citations), Pharmaceutical Science (327 citations), Biochemistry (307 citations), Computational Mechanics (850 citations) and Biotechnology (323 citations). Tony Howes has collaborated with scholars based in Australia, United States and United Kingdom. Frequent co-authors include Bhesh Bhandari, Benu Adhikari, Nivedita Datta, Ashok K. Shrestha, Bá Vương Trương, James D. Litster, David A. Mitchell, Paulomi Burey, Michael J. Gidley and Thao M. Ho. Their work appears in journals such as Journal of Food Engineering, Drying Technology, Powder Technology, Chemical Engineering Science and CIRP Annals.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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