Hongjun Li

1.3k total citations
55 papers, 1.0k citations indexed

About

Hongjun Li is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Hongjun Li has authored 55 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 23 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Hongjun Li's work include Food composition and properties (22 papers), Proteins in Food Systems (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Hongjun Li is often cited by papers focused on Food composition and properties (22 papers), Proteins in Food Systems (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Hongjun Li collaborates with scholars based in China, United States and Czechia. Hongjun Li's co-authors include Zhibin Zhang, Chengye Ma, Dongliang Zhang, Shanfeng Chen, Yan Zhou, Chenjie Wang, Shuang Dong, Mingming Qi, Tong Chang and Jialin Song and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Hongjun Li

53 papers receiving 1.0k citations

Peers

Hongjun Li
Róisín Burke Ireland
Hamid Farahmand Iran
Hong Lin China
Jiasong Zhang China
Yun‐Guo Liu China
Ali Asghar Sadeghi Iran
Gleidson Giordano Pinto de Carvalho Brazil
Mustafa Shukry Egypt
Róisín Burke Ireland
Hongjun Li
Citations per year, relative to Hongjun Li Hongjun Li (= 1×) peers Róisín Burke

Countries citing papers authored by Hongjun Li

Since Specialization
Citations

This map shows the geographic impact of Hongjun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongjun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongjun Li more than expected).

Fields of papers citing papers by Hongjun Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hongjun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongjun Li. The network helps show where Hongjun Li may publish in the future.

Co-authorship network of co-authors of Hongjun Li

This figure shows the co-authorship network connecting the top 25 collaborators of Hongjun Li. A scholar is included among the top collaborators of Hongjun Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongjun Li. Hongjun Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Song, Jialin, Mingming Qi, Feng Han, et al.. (2025). Magnetic field treatment-induced multi-scale structural changes in starch within potato pulp-enriched dough: Impact on pasting and digestion properties. International Journal of Biological Macromolecules. 309(Pt 1). 142856–142856. 1 indexed citations
2.
Xu, Xin, et al.. (2025). Effect of moisture content during extrusion on physicochemical properties of potato protein with an emphasis on the modification mechanism. International Journal of Biological Macromolecules. 309(Pt 1). 142825–142825. 2 indexed citations
3.
Wang, Chenjie, Yao Liu, Yang Tang, et al.. (2024). Enhancing mechanism of extrusion pretreatment on bioconversion of distiller’s grains into microbial protein feed. Animal Feed Science and Technology. 311. 115950–115950. 2 indexed citations
4.
Jiang, Lijun, Mingming Qi, Hongjun Li, et al.. (2024). Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films. Journal of the Science of Food and Agriculture. 104(9). 5565–5576. 4 indexed citations
5.
Liu, Xinhua, et al.. (2024). Effect of cellulase on dough structure and quality characteristics of tough biscuits enriched with potato whole flour. Journal of Food Science. 89(6). 3484–3493. 2 indexed citations
6.
Han, Feng, Jialin Song, Mingming Qi, et al.. (2024). Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor. Ultrasonics Sonochemistry. 112. 107156–107156. 3 indexed citations
7.
Yin, Xin, et al.. (2024). Circular RNAs in Viral Infection and Antiviral Treatment. Cells. 13(23). 2033–2033. 3 indexed citations
8.
Qi, Mingming, Lijun Jiang, Jialin Song, et al.. (2024). Investigating the Impact of Moisture Levels on Structural Alterations and Physicochemical Properties of Cassava Flour through Extrusion: A Comprehensive Study. Plant Foods for Human Nutrition. 79(4). 909–914.
9.
Qi, Mingming, Lijun Jiang, Jialin Song, et al.. (2024). Enhancing cassava beer quality: Extrusion-induced modification of cassava starch structure boosts fermentable sugar content in wort. International Journal of Biological Macromolecules. 278(Pt 3). 134895–134895. 6 indexed citations
10.
Лю, Бо, Mingli Wu, Wei Du, et al.. (2023). The Application of Self-Healing Microcapsule Technology in the Field of Cement-Based Materials: A Review and Prospect. Polymers. 15(12). 2718–2718. 31 indexed citations
11.
Qi, Mingming, et al.. (2023). Understanding the degradation mechanisms of cyanide and starch in cassava flour during extrusion processing. Innovative Food Science & Emerging Technologies. 91. 103548–103548. 11 indexed citations
12.
Song, Jialin, Mingming Qi, Feng Han, et al.. (2023). Influence of magnetic field on gluten aggregation behavior and quality characteristics of dough enriched with potato pulp. International Journal of Biological Macromolecules. 254(Pt 3). 128082–128082. 13 indexed citations
13.
Jiang, Lijun, Jialin Song, Mingming Qi, et al.. (2022). Modification mechanism of protein in rice adjuncts upon extrusion and its effects on nitrogen conversion during mashing. Food Chemistry. 407. 135150–135150. 16 indexed citations
14.
Wang, Chenjie, Yao Liu, Zhen Tan, et al.. (2022). Changes of the main components, physicochemical properties of distiller’s grains after extrusion processing with focus on modification mechanism. Food Chemistry. 390. 133187–133187. 23 indexed citations
15.
Zhang, Min, Yuxin Deng, Mingming Qi, et al.. (2022). Effect of ultrasound-assisted dough fermentation on the quality of dough and steamed bread with 50% sweet potato pulp. Ultrasonics Sonochemistry. 82. 105912–105912. 34 indexed citations
16.
Song, Jialin, et al.. (2021). Microparticle prepared by chitosan coating on the extruded mixture of corn starch, resveratrol, and α-amylase controlled the resveratrol release. International Journal of Biological Macromolecules. 185. 773–781. 12 indexed citations
17.
Deng, Yuxin, Min Zhang, Shuang Dong, et al.. (2021). Influence of emulsifiers and enzymes on dough rheological properties and quality characteristics of steamed bread enriched with potato pulp. Food Chemistry. 360. 130015–130015. 45 indexed citations
18.
Du, Jiawei, Qianwen Cao, Zhe Wang, et al.. (2021). Characterization of the key aroma compounds in Chinese JingJiu by quantitative measurements, aroma recombination, and omission experiment. Food Chemistry. 352. 129450–129450. 38 indexed citations
19.
Wang, Chenjie, Tong Chang, Shuang Dong, et al.. (2020). Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat. Food Chemistry. 332. 127375–127375. 95 indexed citations
20.
Jiang, Gaofei, Yunfei Zhang, Fei Chen, et al.. (2015). Differential Analysis of the Cytochrome p450 Acaricide-Resistance Genes inPanonychus citri(Trombidiformes: Tetranychidae) Strains. Florida Entomologist. 98(1). 318–329. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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