Patricia Paneque

525 total citations
20 papers, 420 citations indexed

About

Patricia Paneque is a scholar working on Plant Science, Food Science and Pollution. According to data from OpenAlex, Patricia Paneque has authored 20 papers receiving a total of 420 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 10 papers in Food Science and 5 papers in Pollution. Recurrent topics in Patricia Paneque's work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (8 papers) and Pesticide and Herbicide Environmental Studies (4 papers). Patricia Paneque is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (8 papers) and Pesticide and Herbicide Environmental Studies (4 papers). Patricia Paneque collaborates with scholars based in Spain and Chile. Patricia Paneque's co-authors include A. Clavijo, M. Lourdes Morales, Isabel L. Calderón, Raquel M. Callejón, Isidoro Gómez, Juan Parrado, Manuel Tejada, Ana M. Troncoso, Bruno Rodríguez-Morgado and Pilar Burgos and has published in prestigious journals such as Journal of Hazardous Materials, Food Chemistry and Journal of Environmental Management.

In The Last Decade

Patricia Paneque

19 papers receiving 403 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Patricia Paneque Spain 11 284 256 85 58 42 20 420
Maria Carla Cravero Italy 13 222 0.8× 245 1.0× 49 0.6× 61 1.1× 20 0.5× 34 412
Tomás Román Italy 13 328 1.2× 226 0.9× 32 0.4× 98 1.7× 21 0.5× 60 473
Ahmet Altındişli Türkiye 10 205 0.7× 309 1.2× 28 0.3× 101 1.7× 13 0.3× 50 448
Magali Picard France 11 295 1.0× 194 0.8× 73 0.9× 73 1.3× 11 0.3× 19 374
Luigi Tarricone Italy 15 303 1.1× 454 1.8× 43 0.5× 138 2.4× 21 0.5× 67 599
Antonio Coletta Italy 15 351 1.2× 317 1.2× 42 0.5× 217 3.7× 28 0.7× 33 518
Faisal Eudes Sam China 10 256 0.9× 183 0.7× 53 0.6× 75 1.3× 4 0.1× 30 346
Katarina Hančević Croatia 12 133 0.5× 329 1.3× 33 0.4× 21 0.4× 10 0.2× 38 377
Fadime Ateş Türkiye 12 135 0.5× 249 1.0× 13 0.2× 59 1.0× 13 0.3× 39 343
Maciej Gąstoł Poland 13 106 0.4× 285 1.1× 8 0.1× 80 1.4× 26 0.6× 37 417

Countries citing papers authored by Patricia Paneque

Since Specialization
Citations

This map shows the geographic impact of Patricia Paneque's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Paneque with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Paneque more than expected).

Fields of papers citing papers by Patricia Paneque

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patricia Paneque. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Paneque. The network helps show where Patricia Paneque may publish in the future.

Co-authorship network of co-authors of Patricia Paneque

This figure shows the co-authorship network connecting the top 25 collaborators of Patricia Paneque. A scholar is included among the top collaborators of Patricia Paneque based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia Paneque. Patricia Paneque is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Paneque, Patricia, Isidoro Gómez, Juan Parrado, J.M. Orts, & Manuel Tejada. (2025). Effect of soil temperature and moisture on degradation of the oxyfluorfen herbicide. Cogent Food & Agriculture. 11(1). 1 indexed citations
2.
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4.
Gómez, Isidoro, Patricia Paneque, Juan Parrado, et al.. (2021). Use of biostimulants obtained from okara in the bioremediation of soils polluted by imazamox. Bioremediation Journal. 26(1). 53–63. 4 indexed citations
5.
Tejada, Manuel, et al.. (2021). Bioremediation of an oxyfluorfen-polluted soil using biostimulants obtained by fermentation processes: Effect on biological properties. Applied Soil Ecology. 170. 104270–104270. 10 indexed citations
6.
Paneque, Patricia, et al.. (2019). Use of a biostimulant obtained from okara in the bioremediation of a soil polluted by used motor car oil. Journal of Hazardous Materials. 389. 121820–121820. 9 indexed citations
7.
Tejada, Manuel, Juan Parrado, Patricia Paneque, et al.. (2018). Production of biostimulants from okara through enzymatic hydrolysis and fermentation with Bacillus licheniformis: comparative effect on soil biological properties. Environmental Technology. 40(16). 2073–2084. 9 indexed citations
8.
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Tejada, Manuel, Bruno Rodríguez-Morgado, Patricia Paneque, & Juan Parrado. (2018). Effects of foliar fertilization of a biostimulant obtained from chicken feathers on maize yield. European Journal of Agronomy. 96. 54–59. 50 indexed citations
10.
Madejón, Paula, María Teresa Domínguez, E. Fernández Boy, et al.. (2018). Soil hydraulic properties as the main driver in the establishment of biomass crops in contaminated soils. Journal of Environmental Management. 233. 812–822. 10 indexed citations
11.
Rodríguez-Morgado, Bruno, et al.. (2017). Obtaining edaphic biostimulants/biofertilizers from sewage sludge using fermentative processes. Short-time effects on soil biochemical properties. Environmental Technology. 40(3). 399–406. 7 indexed citations
12.
Morales, M. Lourdes, et al.. (2017). Monitoring volatile compounds production throughout fermentation by Saccharomyces and non-Saccharomyces strains using headspace sorptive extraction. Journal of Food Science and Technology. 54(2). 538–557. 20 indexed citations
13.
Paneque, Patricia, et al.. (2016). Elemental characterisation of Andalusian wine vinegars with protected designation of origin by ICP-OES and chemometric approach. Food Control. 75. 203–210. 33 indexed citations
14.
Clavijo, A., Isabel L. Calderón, & Patricia Paneque. (2010). Effect of the use of commercial Saccharomyces strains in a newly established winery in Ronda (Málaga, Spain). Antonie van Leeuwenhoek. 99(3). 727–731. 16 indexed citations
15.
Clavijo, A., Isabel L. Calderón, & Patricia Paneque. (2010). Diversity of Saccharomyces and non-Saccharomyces yeasts in three red grape varieties cultured in the Serranía de Ronda (Spain) vine-growing region. International Journal of Food Microbiology. 143(3). 241–245. 47 indexed citations
16.
Clavijo, A., Isabel L. Calderón, & Patricia Paneque. (2010). Yeast assessment during alcoholic fermentation inoculated with a natural “pied de cuve” or a commercial yeast strain. World Journal of Microbiology and Biotechnology. 27(7). 1569–1577. 21 indexed citations
17.
Callejón, Raquel M., et al.. (2009). Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains. Analytica Chimica Acta. 660(1-2). 68–75. 87 indexed citations
18.
Paneque, Patricia, et al.. (2009). Metal content in southern Spain wines and their classification according to origin and ageing. Microchemical Journal. 94(2). 175–179. 42 indexed citations
19.
Paneque, Patricia, et al.. (2009). Metal contents in “oloroso” sherry wines and their classification according to provenance. Food Chemistry. 117(2). 302–305. 20 indexed citations
20.
Troncoso, A., et al.. (2004). GFLV-INFECTION AND IN VITRO BEHAVIOUR OF INFECTED PLANT MATERIAL OF THREE TYPICAL ANDALUSIAN GRAPEVINE CULTIVARS. Acta Horticulturae. 359–365. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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