Roland Riesen

700 total citations
13 papers, 559 citations indexed

About

Roland Riesen is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Roland Riesen has authored 13 papers receiving a total of 559 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Plant Science. Recurrent topics in Roland Riesen's work include Fermentation and Sensory Analysis (6 papers), Analytical Chemistry and Chromatography (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). Roland Riesen is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Analytical Chemistry and Chromatography (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). Roland Riesen collaborates with scholars based in United States, Switzerland and Canada. Roland Riesen's co-authors include Andrew G. Reynolds, George J. Soleas, Gary J. Pickering, Ian D. Brindle, Stéphanie Follonier, Manfred Zinn, Simon Crelier, Franka Kálmán, B. Pratt and Carl G. Johnston and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Biological Macromolecules and Journal of Food Science.

In The Last Decade

Roland Riesen

13 papers receiving 522 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roland Riesen United States 11 265 194 135 117 87 13 559
Karin Larsson Sweden 17 183 0.7× 50 0.3× 226 1.7× 110 0.9× 42 0.5× 28 772
Vanderlei Aparecido de Lima Brazil 15 234 0.9× 168 0.9× 120 0.9× 113 1.0× 100 1.1× 82 646
Mohammad Armin Iran 16 174 0.7× 276 1.4× 97 0.7× 66 0.6× 19 0.2× 77 696
Fernando Rivera‐Cabrera Mexico 16 234 0.9× 457 2.4× 173 1.3× 184 1.6× 34 0.4× 48 837
Martina Čagalj Croatia 14 204 0.8× 148 0.8× 312 2.3× 150 1.3× 50 0.6× 30 955
Munawwer Rasheed Pakistan 15 203 0.8× 334 1.7× 194 1.4× 77 0.7× 58 0.7× 50 643
Ismail Mahdi Morocco 14 165 0.6× 385 2.0× 142 1.1× 95 0.8× 61 0.7× 40 704
Yue Ying China 7 357 1.3× 334 1.7× 168 1.2× 103 0.9× 42 0.5× 18 701
Ibrahim B. Abdel-Farid Egypt 15 125 0.5× 628 3.2× 377 2.8× 119 1.0× 84 1.0× 37 981
Laura Scalvenzi Ecuador 12 245 0.9× 207 1.1× 85 0.6× 89 0.8× 145 1.7× 31 572

Countries citing papers authored by Roland Riesen

Since Specialization
Citations

This map shows the geographic impact of Roland Riesen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roland Riesen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roland Riesen more than expected).

Fields of papers citing papers by Roland Riesen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roland Riesen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roland Riesen. The network helps show where Roland Riesen may publish in the future.

Co-authorship network of co-authors of Roland Riesen

This figure shows the co-authorship network connecting the top 25 collaborators of Roland Riesen. A scholar is included among the top collaborators of Roland Riesen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roland Riesen. Roland Riesen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Riesen, Roland, et al.. (2016). Méthodes analytiques de mesure du potentiel aromatique des raisins. ArODES (HES-SO (https://www.hes-so.ch/)). 48(2). 102–109. 1 indexed citations
2.
Follonier, Stéphanie, et al.. (2014). Fruit pomace and waste frying oil as sustainable resources for the bioproduction of medium-chain-length polyhydroxyalkanoates. International Journal of Biological Macromolecules. 71. 42–52. 98 indexed citations
3.
Pratt, B., Roland Riesen, & Carl G. Johnston. (2012). PLFA Analyses of Microbial Communities Associated with PAH-Contaminated Riverbank Sediment. Microbial Ecology. 64(3). 680–691. 38 indexed citations
4.
Riesen, Roland, et al.. (2005). Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components. American Journal of Enology and Viticulture. 56(1). 37–45. 74 indexed citations
5.
Pickering, Gary J., Yong Lin, Andrew G. Reynolds, et al.. (2005). The Influence of Harmonia axyridis on Wine Composition and Aging. Journal of Food Science. 70(2). 58 indexed citations
6.
Pickering, Gary J., et al.. (2005). The evaluation of remedial treatments for wine affected by Harmonia axyridis. International Journal of Food Science & Technology. 41(1). 77–86. 48 indexed citations
7.
Pickering, Gary J., et al.. (2004). Influence ofHarmonia axyridison the Sensory Properties of White and Red Wine. American Journal of Enology and Viticulture. 55(2). 153–159. 76 indexed citations
8.
Ferree, David C., et al.. (2002). Performance of 'Seyval Blanc' Grape in Four Training Systems Over Five Years. HortScience. 37(7). 1023–1027. 10 indexed citations
9.
Ferree, David C., et al.. (2001). Root Pruning Has Little Effect on Seyval, Catawba or Concord Grapevines. 1(2). 19–27. 3 indexed citations
10.
Pettit, George R., Atsushi Numata, Gordon M. Cragg, et al.. (1999). Isolation and Structures of Schleicherastatins 1−7 and Schleicheols 1 and 2 from the Teak Forest Medicinal Tree Schleichera oleosa. Journal of Natural Products. 63(1). 72–78. 63 indexed citations
11.
Riesen, Roland, et al.. (1996). Comparison of Amberlite XAD-2/Freon 11 Extraction with Liquid/Liquid Extraction for the Determination of Wine Flavor Components. Journal of Agricultural and Food Chemistry. 44(3). 818–822. 38 indexed citations
12.
PFANDER, H., Roland Riesen, & U. Niggli. (1994). HPLC and SFC of carotenoids: Scope and limitations. Pure and Applied Chemistry. 66(5). 947–954. 20 indexed citations
13.
Pettit, George R., Roland Riesen, John E. Leet, et al.. (1989). Isoltion and Structure of Rollinisation 2: A New Cell Growth Inhibitory Acetogenin from Rollinia mucosa. Heterocycles. 28(1). 213–213. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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