Tomás G. Villa

6.3k total citations · 1 hit paper
171 papers, 4.8k citations indexed

About

Tomás G. Villa is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Tomás G. Villa has authored 171 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 107 papers in Molecular Biology, 48 papers in Plant Science and 46 papers in Food Science. Recurrent topics in Tomás G. Villa's work include Enzyme Production and Characterization (34 papers), Biofuel production and bioconversion (33 papers) and Fermentation and Sensory Analysis (27 papers). Tomás G. Villa is often cited by papers focused on Enzyme Production and Characterization (34 papers), Biofuel production and bioconversion (33 papers) and Fermentation and Sensory Analysis (27 papers). Tomás G. Villa collaborates with scholars based in Spain, Australia and United States. Tomás G. Villa's co-authors include José Manuel Ageitos, Jorge Barros‐Velázquez, Patricia Veiga‐Crespo, Juán A. Vallejo, Carmen Sieiro, Pilar Calo‐Mata, Margarita Poza, Alicia Sánchez‐Pérez, J. R. Villanueva and Trinidad de Miguel and has published in prestigious journals such as Applied and Environmental Microbiology, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

Tomás G. Villa

170 papers receiving 4.6k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antimicrobial peptides (AMPs): Ancient compounds that represent novel weapons in the fight against bacteria

2016 465 citations José Manuel Ageitos, Pilar Calo‐Mata et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tomás G. Villa Spain	36	2.8k	1.1k	1.0k	1000	963	171	4.8k
James F. Preston United States	34	2.9k 1.0×	1.2k 1.1×	570 0.6×	1.7k 1.7×	947 1.0×	110	5.0k
Juhee Ahn South Korea	36	1.6k 0.6×	546 0.5×	1.8k 1.8×	350 0.3×	1.2k 1.3×	190	4.9k
Jorge Barros‐Velázquez Spain	42	2.8k 1.0×	277 0.3×	1.7k 1.7×	648 0.6×	458 0.5×	180	5.3k
Qing Kong China	27	1.5k 0.5×	670 0.6×	666 0.7×	209 0.2×	212 0.2×	81	3.2k
Ian F. Connerton United Kingdom	47	2.5k 0.9×	1.0k 1.0×	2.2k 2.2×	1.1k 1.1×	1.1k 1.2×	169	6.6k
Gustavo H. Goldman Brazil	53	5.3k 1.9×	3.7k 3.4×	545 0.5×	1.6k 1.6×	826 0.9×	312	10.3k
Michael Teuber Germany	42	3.2k 1.1×	436 0.4×	2.7k 2.7×	283 0.3×	697 0.7×	135	5.7k
Kun‐Ho Seo South Korea	39	2.0k 0.7×	417 0.4×	2.4k 2.4×	565 0.6×	1.1k 1.1×	288	5.2k
Hyun‐Gyun Yuk Singapore	47	1.3k 0.5×	791 0.7×	2.1k 2.1×	1.3k 1.3×	2.0k 2.1×	133	5.1k
Hideki Hirakawa Japan	46	3.3k 1.2×	3.1k 2.9×	508 0.5×	241 0.2×	299 0.3×	206	6.8k

Countries citing papers authored by Tomás G. Villa

Since Specialization

Citations

This map shows the geographic impact of Tomás G. Villa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomás G. Villa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomás G. Villa more than expected).

Fields of papers citing papers by Tomás G. Villa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomás G. Villa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomás G. Villa. The network helps show where Tomás G. Villa may publish in the future.

Co-authorship network of co-authors of Tomás G. Villa

This figure shows the co-authorship network connecting the top 25 collaborators of Tomás G. Villa. A scholar is included among the top collaborators of Tomás G. Villa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomás G. Villa. Tomás G. Villa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Abril, Ana G., Pilar Calo‐Mata, Tomás G. Villa, et al.. (2024). High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood. Journal of Agricultural and Food Chemistry. 72(8). 4448–4463. 5 indexed citations

Carrera, Mónica, Ana G. Abril, Manuel Pazos, et al.. (2024). Proteins and peptides: proteomics approaches for food authentication and allergen profiling. Current Opinion in Food Science. 57. 101172–101172. 4 indexed citations

Abril, Ana G., Mónica Carrera, Ángeles Sánchez-Pérez, & Tomás G. Villa. (2023). Gut Microbiome Proteomics in Food Allergies. International Journal of Molecular Sciences. 24(3). 2234–2234. 11 indexed citations

Abril, Ana G., Pilar Calo‐Mata, Karola Böhme, et al.. (2023). Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria. International Journal of Molecular Sciences. 24(9). 7704–7704. 7 indexed citations

Abril, Ana G., Marcos Quintela‐Baluja, Tomás G. Villa, et al.. (2022). Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products. International Journal of Molecular Sciences. 23(18). 10971–10971. 19 indexed citations

Abril, Ana G., Manuel Pazos, Tomás G. Villa, et al.. (2022). Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties. Nutrients. 14(20). 4400–4400. 24 indexed citations

Abril, Ana G., Mónica Carrera, Vicente Notario, Ángeles Sánchez-Pérez, & Tomás G. Villa. (2022). The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics. Antibiotics. 11(5). 653–653. 16 indexed citations

Abril, Ana G., Tomás G. Villa, Ángeles Sánchez-Pérez, Vicente Notario, & Mónica Carrera. (2022). The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders. International Journal of Molecular Sciences. 23(22). 14333–14333. 8 indexed citations

Abril, Ana G., Mónica Carrera, Karola Böhme, et al.. (2021). Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis. Foods. 10(4). 799–799. 10 indexed citations

10.

Abril, Ana G., Mónica Carrera, Karola Böhme, et al.. (2021). Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence Factors. International Journal of Molecular Sciences. 22(15). 8141–8141. 18 indexed citations

11.

Villa, Tomás G. & Patricia Veiga‐Crespo. (2010). Enzybiotics: Antibiotic Enzymes as Drugs and Therapeutics. Wiley eBooks. 17 indexed citations

12.

Sieiro, Carmen, et al.. (2009). Cloning, Characterization, and Functional Analysis of theEPG1-2Gene: A New Allele Coding for an Endopolygalacturonase in Kluyveromyces marxianus. Journal of Agricultural and Food Chemistry. 57(19). 8921–8926. 12 indexed citations

13.

Ruíz, Lidia, et al.. (2007). “In vitro” comparative experimental study of antimicrobial action of mouth washing products. Revistes Científiques de la University of Barcelona (University of Barcelona). 48(1). 32–38. 2 indexed citations

14.

Veiga‐Crespo, Patricia, José Manuel Ageitos, Margarita Poza, & Tomás G. Villa. (2007). Enzybiotics: A Look to the Future, Recalling the Past. Journal of Pharmaceutical Sciences. 96(8). 1917–1924. 23 indexed citations

15.

Sieiro, Carmen, et al.. (1998). The genetics and molecular biology of flocculation in saccharomyces cerevisiae: An overview. Food Technology and Biotechnology. 36(1). 31–36.

16.

Calo‐Mata, Pilar, Jorge Barros‐Velázquez, Carmen Sieiro, et al.. (1995). Analysis of astaxanthin and other carotenoids from several Phaffia rhodozyma mutants. Journal of Agricultural and Food Chemistry. 43(5). 1396–1399. 46 indexed citations

17.

Longo, Elisa, et al.. (1991). Improvement of the alcoholic fermentation of grape juice with mixed cultures of Saccharomyces cerevisiae wild strains. Negative effect of Kloeckera apiculata. World Journal of Microbiology and Biotechnology. 7(4). 485–489. 10 indexed citations

18.

Longo, Elisa, et al.. (1990). Role of killer effect in fermentations conducted by mixed cultures ofSaccharomyces cerevisiae. FEMS Microbiology Letters. 71(3). 331–335. 16 indexed citations

19.

Fábregas, J., Ana Muñoz, J. Llovo, & Tomás G. Villa. (1989). Differentiation of Candida guilliermondii varieties by lectin-like substances from marine algae. Research in Microbiology. 140(5). 373–378. 9 indexed citations

20.

Cansado, José, et al.. (1989). [Yeasts associated with spontaneous fermentation processes in wines from Ribeiro. Analysis of homo/heterothallism and the killer system of S. cerevisiae strains].. PubMed. 5(2). 79–88. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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