Ana G. Abril

603 total citations
25 papers, 370 citations indexed

About

Ana G. Abril is a scholar working on Molecular Biology, Food Science and Ecology. According to data from OpenAlex, Ana G. Abril has authored 25 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 12 papers in Food Science and 8 papers in Ecology. Recurrent topics in Ana G. Abril's work include Probiotics and Fermented Foods (9 papers), Bacteriophages and microbial interactions (8 papers) and Identification and Quantification in Food (4 papers). Ana G. Abril is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Bacteriophages and microbial interactions (8 papers) and Identification and Quantification in Food (4 papers). Ana G. Abril collaborates with scholars based in Spain, Australia and United States. Ana G. Abril's co-authors include Mónica Carrera, Tomás G. Villa, Pilar Calo‐Mata, Jorge Barros‐Velázquez, Ángeles Sánchez-Pérez, Benito Cañas, Manuel Pazos, Karola Böhme, Alicia Sánchez‐Pérez and Trinidad de Miguel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Ana G. Abril

25 papers receiving 367 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ana G. Abril Spain 12 201 101 68 63 43 25 370
Jiakun Zuo China 13 151 0.8× 89 0.9× 32 0.5× 68 1.1× 31 0.7× 25 372
Valentine Usongo Canada 11 212 1.1× 74 0.7× 51 0.8× 50 0.8× 19 0.4× 14 360
Jane Eyre Gabriel Brazil 9 180 0.9× 118 1.2× 51 0.8× 62 1.0× 20 0.5× 28 429
Felipe Molina Spain 11 284 1.4× 130 1.3× 38 0.6× 145 2.3× 13 0.3× 22 508
Virginie Oxaran France 10 227 1.1× 148 1.5× 57 0.8× 29 0.5× 28 0.7× 12 354
Anella Saggese Italy 13 175 0.9× 96 1.0× 50 0.7× 89 1.4× 8 0.2× 23 327
Séverine Layec France 9 184 0.9× 149 1.5× 37 0.5× 51 0.8× 16 0.4× 12 327
José Emilio Rebollo Spain 11 282 1.4× 195 1.9× 26 0.4× 95 1.5× 22 0.5× 15 487
Yangfan Nie China 12 491 2.4× 157 1.6× 141 2.1× 43 0.7× 45 1.0× 16 712
Seung-Min Yang South Korea 13 314 1.6× 303 3.0× 42 0.6× 67 1.1× 12 0.3× 52 532

Countries citing papers authored by Ana G. Abril

Since Specialization
Citations

This map shows the geographic impact of Ana G. Abril's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana G. Abril with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana G. Abril more than expected).

Fields of papers citing papers by Ana G. Abril

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana G. Abril. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana G. Abril. The network helps show where Ana G. Abril may publish in the future.

Co-authorship network of co-authors of Ana G. Abril

This figure shows the co-authorship network connecting the top 25 collaborators of Ana G. Abril. A scholar is included among the top collaborators of Ana G. Abril based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana G. Abril. Ana G. Abril is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Abril, Ana G., Pilar Calo‐Mata, Tomás G. Villa, et al.. (2024). High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood. Journal of Agricultural and Food Chemistry. 72(8). 4448–4463. 5 indexed citations
3.
Abril, Ana G., Mónica Carrera, & Manuel Pazos. (2024). Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy. Nutrients. 16(16). 2592–2592. 8 indexed citations
4.
Carrera, Mónica, Ana G. Abril, Manuel Pazos, et al.. (2024). Proteins and peptides: proteomics approaches for food authentication and allergen profiling. Current Opinion in Food Science. 57. 101172–101172. 4 indexed citations
5.
Abril, Ana G., et al.. (2024). A modification of the resazurin cell viability assay, suitable for the quantification of lactic acid producing bacteria. LWT. 215. 117259–117259. 3 indexed citations
6.
Santaclara, Francisco J., Mercedes Alonso, Ana G. Abril, et al.. (2023). Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model. Nutrients. 15(4). 859–859. 15 indexed citations
7.
Abril, Ana G., Mónica Carrera, Ángeles Sánchez-Pérez, & Tomás G. Villa. (2023). Gut Microbiome Proteomics in Food Allergies. International Journal of Molecular Sciences. 24(3). 2234–2234. 11 indexed citations
8.
Abril, Ana G., et al.. (2023). Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens. Antibiotics. 12(11). 1645–1645. 8 indexed citations
9.
Abril, Ana G., Mónica Carrera, & Manuel Pazos. (2023). Immunomodulatory effect of marine lipids on food allergy. Frontiers in Nutrition. 10. 1254681–1254681. 5 indexed citations
10.
Abril, Ana G., Pilar Calo‐Mata, Karola Böhme, et al.. (2023). Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria. International Journal of Molecular Sciences. 24(9). 7704–7704. 7 indexed citations
11.
Abril, Ana G., Marcos Quintela‐Baluja, Tomás G. Villa, et al.. (2022). Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products. International Journal of Molecular Sciences. 23(18). 10971–10971. 19 indexed citations
12.
Abril, Ana G., Manuel Pazos, Tomás G. Villa, et al.. (2022). Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties. Nutrients. 14(20). 4400–4400. 24 indexed citations
13.
Abril, Ana G., Mónica Carrera, Vicente Notario, Ángeles Sánchez-Pérez, & Tomás G. Villa. (2022). The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics. Antibiotics. 11(5). 653–653. 16 indexed citations
14.
Abril, Ana G., Tomás G. Villa, Ángeles Sánchez-Pérez, Vicente Notario, & Mónica Carrera. (2022). The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders. International Journal of Molecular Sciences. 23(22). 14333–14333. 8 indexed citations
15.
Abril, Ana G., Mónica Carrera, Karola Böhme, et al.. (2021). Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis. Foods. 10(4). 799–799. 10 indexed citations
16.
Abril, Ana G., Mónica Carrera, Karola Böhme, et al.. (2021). Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence Factors. International Journal of Molecular Sciences. 22(15). 8141–8141. 18 indexed citations
17.
Villa, Tomás G., Ana G. Abril, & Ángeles Sánchez-Pérez. (2021). Mastering the control of the Rho transcription factor for biotechnological applications. Applied Microbiology and Biotechnology. 105(10). 4053–4071. 1 indexed citations
18.
Abril, Ana G., Jorge Barros‐Velázquez, Benito Cañas, et al.. (2020). Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis. Toxins. 12(9). 537–537. 110 indexed citations
19.
20.
Villa, Tomás G., Ana G. Abril, Sandra Sánchez, Trinidad de Miguel, & Alicia Sánchez‐Pérez. (2020). Animal and human RNA viruses: genetic variability and ability to overcome vaccines. Archives of Microbiology. 203(2). 443–464. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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