Elisa Longo

613 total citations
24 papers, 487 citations indexed

About

Elisa Longo is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Elisa Longo has authored 24 papers receiving a total of 487 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 12 papers in Molecular Biology and 5 papers in Plant Science. Recurrent topics in Elisa Longo's work include Fermentation and Sensory Analysis (15 papers), Fungal and yeast genetics research (7 papers) and Probiotics and Fermented Foods (4 papers). Elisa Longo is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Fungal and yeast genetics research (7 papers) and Probiotics and Fermented Foods (4 papers). Elisa Longo collaborates with scholars based in Spain. Elisa Longo's co-authors include Tomás G. Villa, José Cansado, Françoise Vezinhet, Carmen Sieiro, Yolanda García Ruiz, F. San Juan, Pilar Calo‐Mata, Alejandro F. Villaverde, T. Benítez and Juan Jiménez and has published in prestigious journals such as Applied and Environmental Microbiology, Water Research and Journal of Agricultural and Food Chemistry.

In The Last Decade

Elisa Longo

24 papers receiving 460 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elisa Longo Spain 11 275 220 197 71 55 24 487
Sara Landolfo Italy 9 125 0.5× 245 1.1× 83 0.4× 12 0.2× 13 0.2× 9 399
Daniel Palmero Llamas Spain 19 197 0.7× 109 0.5× 615 3.1× 20 0.3× 31 0.6× 65 789
O. T. de Villiers South Africa 14 176 0.6× 113 0.5× 524 2.7× 5 0.1× 32 0.6× 51 594
Rainer Jung Germany 11 211 0.8× 27 0.1× 166 0.8× 8 0.1× 40 0.7× 24 358
Alex Gobbi Denmark 12 159 0.6× 92 0.4× 298 1.5× 8 0.1× 35 0.6× 28 445
María Esther Rodríguez Spain 10 135 0.5× 88 0.4× 181 0.9× 16 0.2× 33 0.6× 32 338
Giacomo Braschi Italy 12 276 1.0× 93 0.4× 101 0.5× 4 0.1× 17 0.3× 28 396
Jordyn Bergsveinson Canada 12 213 0.8× 171 0.8× 60 0.3× 16 0.2× 5 0.1× 27 333
K. E. Nelson United States 13 179 0.7× 59 0.3× 281 1.4× 4 0.1× 22 0.4× 41 386

Countries citing papers authored by Elisa Longo

Since Specialization
Citations

This map shows the geographic impact of Elisa Longo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisa Longo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisa Longo more than expected).

Fields of papers citing papers by Elisa Longo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisa Longo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisa Longo. The network helps show where Elisa Longo may publish in the future.

Co-authorship network of co-authors of Elisa Longo

This figure shows the co-authorship network connecting the top 25 collaborators of Elisa Longo. A scholar is included among the top collaborators of Elisa Longo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisa Longo. Elisa Longo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ruiz, Yolanda García, et al.. (2014). Chemicals used for maintenance of wood rafts in mussel farms: evaluation of their potential toxic risk to mussel culture. Aquaculture Environment Interactions. 6(1). 55–66. 3 indexed citations
2.
Ruiz, Yolanda García, et al.. (2013). Mutagenicity test using Vibrio harveyi in the assesment of water quality from mussel farms. Water Research. 47(8). 2742–2756. 12 indexed citations
3.
Laluce, Cecília, et al.. (2013). Advantages of using the hybrid strain IQAr/45-1 of Saccharomyces cerevisiae for growth and ethanol production at sub-lethal temperatures.. 1 indexed citations
4.
Ruiz, Yolanda García, et al.. (2010). Environmental quality of mussel farms in the Vigo estuary: Pollution by PAHs, origin and effects on reproduction. Environmental Pollution. 159(1). 250–265. 70 indexed citations
5.
Calo‐Mata, Pilar, Jorge Barros‐Velázquez, Carmen Sieiro, et al.. (1995). Analysis of astaxanthin and other carotenoids from several Phaffia rhodozyma mutants. Journal of Agricultural and Food Chemistry. 43(5). 1396–1399. 46 indexed citations
6.
Sieiro, Carmen, et al.. (1993). Genetic evidence of a new flocculation suppressor gene inSaccharomyces cerevisiae. FEMS Microbiology Letters. 112(1). 25–29. 10 indexed citations
7.
Longo, Elisa & Françoise Vezinhet. (1993). Chromosomal rearrangements during vegetative growth of a wild strain of Saccharomyces cerevisiae. Applied and Environmental Microbiology. 59(1). 322–326. 70 indexed citations
8.
Longo, Elisa, et al.. (1992). Production of higher alcohols, ethyl acetate, acetaldehyde and other compounds by 14Saccharomyces cerevisiae wine strains isolated from the same region (Saln�s, N.W. Spain). World Journal of Microbiology and Biotechnology. 8(5). 539–541. 64 indexed citations
9.
Longo, Elisa, et al.. (1992). Influence of the curing of the killer phenotype inSaccharomyces cerevisiae wine strains on their fermentative behaviour. World Journal of Microbiology and Biotechnology. 8(2). 147–150. 3 indexed citations
10.
Cansado, José, et al.. (1992). Characterization of killer-resistant strains ofSaccharomyces cerevisiaeisolated from spontaneous fermentations. FEMS Microbiology Letters. 97(1-2). 13–17. 3 indexed citations
11.
Longo, Elisa, et al.. (1991). Improvement of the alcoholic fermentation of grape juice with mixed cultures of Saccharomyces cerevisiae wild strains. Negative effect of Kloeckera apiculata. World Journal of Microbiology and Biotechnology. 7(4). 485–489. 10 indexed citations
12.
13.
Cansado, José, et al.. (1991). Role of killer character in spontaneous fermentations from NW Spain: ecology, distribution and significance. Applied Microbiology and Biotechnology. 34(5). 643–647. 10 indexed citations
14.
Longo, Elisa, et al.. (1991). Effect of Climatic Conditions on Yeast Diversity in Grape Musts from Northwest Spain. American Journal of Enology and Viticulture. 42(2). 141–144. 91 indexed citations
15.
Barros‐Velázquez, Jorge, Pilar Calo‐Mata, Elisa Longo, et al.. (1991). Effect of l-malate, d-glucose and l-lactate on malolactic fermentation and growth of Lactobacillus plantarum and Lactobacillus curvatus wild strains isolated from wine. Journal of Fermentation and Bioengineering. 71(5). 363–366. 7 indexed citations
16.
Longo, Elisa, et al.. (1990). Role of killer effect in fermentations conducted by mixed cultures ofSaccharomyces cerevisiae. FEMS Microbiology Letters. 71(3). 331–335. 16 indexed citations
17.
Cansado, José, et al.. (1989). Curing of the killer character ofSaccharomyces cerevisiaewith acridine orange. FEMS Microbiology Letters. 65(1-2). 233–237. 14 indexed citations
18.
Cansado, José, et al.. (1989). [Yeasts associated with spontaneous fermentation processes in wines from Ribeiro. Analysis of homo/heterothallism and the killer system of S. cerevisiae strains].. PubMed. 5(2). 79–88. 3 indexed citations
19.
Cansado, José, et al.. (1989). LEVADURAS ASOCIADAS A PROCESOS DE FERMENTACION ESPONTANEA EN VINOS DE RIBEIRO. ANALISIS DEL HOMO/HETEROTALISMO Y SISTEMA KILLER DE LAS CEPAS DE S. CEREVISIAE. 5(2). 79–88. 11 indexed citations
20.
Longo, Elisa, et al.. (1987). Estudio taxonómico de bacterias lácticas epifítas en uvas de Galicia.. 3(3). 213–216. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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