Tom Yang
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Biotechnology top 10%
- Microbial Inactivation Methods
Papers in
-
- Food Drying and Modeling 3
- Food Industry and Aquatic Biology 2
- Microencapsulation and Drying Processes 2
-
- Meat and Animal Product Quality 5
- Co-authors
- Joseph S. Cohen (1 shared paper)Juming Tang (4 shared papers)Denise Skonberg (2 shared papers)Colum Dunne (2 shared papers)Saleh Al‐Ghamdi (3 shared papers)Shyam S. Sablani (3 shared papers)L. Brian Perkins (1 shared paper)Roger Ruan (2 shared papers)
- Journals
- Journal of Food Science (5 papers)LWT (1 paper)Journal of the American Society for Mass Spectrometry (1 paper)Food and Bioprocess Technology (1 paper)Food Chemistry (1 paper)
- Partner nations
- United StatesSaudi ArabiaChina
In The Last Decade
Tom Yang
17 papers receiving 340 citations
Peers
Comparison fields: 5 of 72
- Food Science 217
- Biotechnology 61
- Animal Science and Zoology 58
- Biomaterials 50
- Biochemistry 21
Countries citing papers authored by Tom Yang
This map shows the geographic impact of Tom Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Yang more than expected).
Fields of papers citing papers by Tom Yang
This network shows the impact of papers produced by Tom Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Yang. The network helps show where Tom Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Tom Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 142 | |
| 2 | 2008 | 40 | |
| 3 | 1987 | 35 | |
| 4 | 2006 | 28 | |
| 5 | 2020 | 23 | |
| 6 | 2015 | 22 | |
| 7 | 2019 | 20 | |
| 8 | 2020 | 12 | |
| 9 | 2014 | 12 | |
| 10 | 2010 | 11 | |
| 11 | 2015 | 8 | |
| 12 | 2021 | 5 | |
| 13 | 1986 | 2 | |
| 14 | How Do Chinese Dialects Reflect the Way in Which Chinese Immigrants Settled in the United States | 2018 | 1 |
| 15 | 2024 | 1 | |
| 16 | Preparation of biopolymers from liquefied corn stover | 2005 | 1 |
| 17 | 1987 | 1 |
About Tom Yang
Tom Yang is a scholar working on Food Science, Animal Science and Zoology, Biomaterials, Plant Science and Molecular Biology, having authored 17 papers that have together received 364 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Nanocomposite Films for Food Packaging (3 papers), Food Drying and Modeling (3 papers), Consumer Packaging Perceptions and Trends (2 papers), Food Industry and Aquatic Biology (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Food Science (217 citations), Biotechnology (61 citations), Animal Science and Zoology (58 citations), Biomaterials (50 citations) and Biochemistry (21 citations). Tom Yang has collaborated with scholars based in United States, Saudi Arabia and China. Frequent co-authors include Joseph S. Cohen, Juming Tang, Denise Skonberg, Colum Dunne, Saleh Al‐Ghamdi, Shyam S. Sablani, L. Brian Perkins, Roger Ruan, Xiangyang Lin and Myong‐Soo Chung. Their work appears in journals such as Journal of Food Science, LWT, Journal of the American Society for Mass Spectrometry, Food and Bioprocess Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.