Tom Yang

506 total citations
17 papers, 364 citations indexed

About

Tom Yang is a scholar working on Food Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, Tom Yang has authored 17 papers receiving a total of 364 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Animal Science and Zoology and 4 papers in Biomaterials. Recurrent topics in Tom Yang's work include Meat and Animal Product Quality (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Food Drying and Modeling (3 papers). Tom Yang is often cited by papers focused on Meat and Animal Product Quality (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Food Drying and Modeling (3 papers). Tom Yang collaborates with scholars based in United States, Saudi Arabia and China. Tom Yang's co-authors include Joseph S. Cohen, Juming Tang, Colum Dunne, Denise Skonberg, Shyam S. Sablani, Saleh Al‐Ghamdi, L. Brian Perkins, C.J. Doona, Xiangyang Lin and Xiaofei Ye and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Food Engineering.

In The Last Decade

Tom Yang

17 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tom Yang United States 10 217 78 77 61 58 17 364
María Victoria Traffano-Schiffo Spain 14 257 1.2× 48 0.6× 78 1.0× 88 1.4× 94 1.6× 22 462
Amanda J. G. Sinrod United States 10 140 0.6× 71 0.9× 77 1.0× 52 0.9× 56 1.0× 12 312
Santi R. Bhowmik United States 14 374 1.7× 87 1.1× 157 2.0× 92 1.5× 53 0.9× 20 564
Tiago Carregari Polachini Brazil 15 313 1.4× 50 0.6× 91 1.2× 63 1.0× 27 0.5× 42 503
Marcio Augusto Ribeiro Sanches Brazil 11 187 0.9× 26 0.3× 59 0.8× 37 0.6× 98 1.7× 21 347
Horst Weisser Germany 11 262 1.2× 49 0.6× 61 0.8× 40 0.7× 51 0.9× 28 423
S. Anandakumar India 10 202 0.9× 44 0.6× 209 2.7× 74 1.2× 30 0.5× 33 493
Ibrahim O. Mohamed United Arab Emirates 12 220 1.0× 37 0.5× 77 1.0× 27 0.4× 24 0.4× 32 385
Kakoli Pegu India 8 126 0.6× 32 0.4× 51 0.7× 76 1.2× 45 0.8× 11 302
Gary Tucker United Kingdom 12 164 0.8× 24 0.3× 57 0.7× 119 2.0× 64 1.1× 23 352

Countries citing papers authored by Tom Yang

Since Specialization
Citations

This map shows the geographic impact of Tom Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Yang more than expected).

Fields of papers citing papers by Tom Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tom Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Yang. The network helps show where Tom Yang may publish in the future.

Co-authorship network of co-authors of Tom Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Tom Yang. A scholar is included among the top collaborators of Tom Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tom Yang. Tom Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Lai, Xianyin, Yaming Wang, Zhixiang Yang, et al.. (2024). Pursuing Impactful Quantitative Proteomics Using QC-Channels in Every Spectrum and Trend-Design in Experiment. Journal of the American Society for Mass Spectrometry. 35(4). 674–682. 1 indexed citations
2.
Zhang, Xiaoxi, et al.. (2021). Machine Learning on Volatile Instances: Convergence, Runtime, and Cost Tradeoffs. IEEE/ACM Transactions on Networking. 30(1). 215–228. 5 indexed citations
3.
4.
Al‐Ghamdi, Saleh, et al.. (2020). Influence of ultra-high barrier packaging on the shelf-life of microwave-assisted thermally sterilized chicken pasta. LWT. 136. 110287–110287. 12 indexed citations
5.
Al‐Ghamdi, Saleh, et al.. (2019). Determining Shelf Life of Ready-to-Eat Macaroni and Cheese in High Barrier and Oxygen Scavenger Packaging Sterilized via Microwave-Assisted Thermal Sterilization. Food and Bioprocess Technology. 12(9). 1516–1526. 20 indexed citations
6.
Yang, Tom. (2018). How Do Chinese Dialects Reflect the Way in Which Chinese Immigrants Settled in the United States. Academic Commons (Stony Brook University). 1 indexed citations
7.
8.
Maldonado, José, et al.. (2015). Browning and Ascorbic Acid Degradation in Meals Ready-to-Eat Pear Rations in Accelerated Shelf Life. Journal of Food Processing and Preservation. 39(6). 2035–2042. 8 indexed citations
9.
Yang, Tom, et al.. (2014). Effects of Rigor Status during High‐Pressure Processing on the Physical Qualities of Farm‐Raised Abalone ( Haliotis rufescens ). Journal of Food Science. 80(1). C40–8. 12 indexed citations
10.
Liaw, Der‐Cherng, et al.. (2010). An observer design for primary-side control of flyback converter. 358–363. 11 indexed citations
11.
Tang, Juming, et al.. (2008). Oxygen transmission of multilayer EVOH films after microwave sterilization. Journal of Food Engineering. 92(3). 291–296. 40 indexed citations
12.
Lin, Xiangyang, Roger Ruan, Paul Chen, et al.. (2006). NMR State Diagram Concept. Journal of Food Science. 71(9). 28 indexed citations
13.
Liu, Yuhuan, Roger Ruan, Xiangyang Lin, et al.. (2005). Preparation of biopolymers from liquefied corn stover. 21(12). 116–120. 1 indexed citations
14.
Cohen, Joseph S. & Tom Yang. (1995). Progress in food dehydration. Trends in Food Science & Technology. 6(1). 20–25. 142 indexed citations
15.
Yang, Tom. (1987). Freeze‐Texturized Maine Shrimp Protein Extract. Journal of Food Science. 52(3). 601–609. 1 indexed citations
16.
Yang, Tom, et al.. (1987). Use of a Combination Process of Osmotic Dehydration and Freeze Drying to Produce a Raisin‐Type Lowbush Blueberry Product. Journal of Food Science. 52(6). 1651–1653. 35 indexed citations
17.
Yang, Tom, et al.. (1986). Squid Tentacle Protein: Extraction and Its Effects on the Quality of Atlantic Pollock Surimi Gels. Canadian Institute of Food Science and Technology Journal. 19(4). 158–162. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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