O. Sipahioglu

420 total citations
9 papers, 317 citations indexed

About

O. Sipahioglu is a scholar working on Food Science, Animal Science and Zoology and Mechanics of Materials. According to data from OpenAlex, O. Sipahioglu has authored 9 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Animal Science and Zoology and 2 papers in Mechanics of Materials. Recurrent topics in O. Sipahioglu's work include Meat and Animal Product Quality (3 papers), Food Drying and Modeling (3 papers) and Microbial Inactivation Methods (2 papers). O. Sipahioglu is often cited by papers focused on Meat and Animal Product Quality (3 papers), Food Drying and Modeling (3 papers) and Microbial Inactivation Methods (2 papers). O. Sipahioglu collaborates with scholars based in United States, Türkiye and United Arab Emirates. O. Sipahioglu's co-authors include Sheryl A. Barringer, Valente B. Alvárez, Irwin A. Taub, Cavit Bircan, Anuradha Prakash, Aihong Yang, Halil Kırnak, Ali Ünlükara and Emrah Can and has published in prestigious journals such as Journal of Food Science, International Dairy Journal and Journal of Microwave Power and Electromagnetic Energy.

In The Last Decade

O. Sipahioglu

9 papers receiving 297 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
O. Sipahioglu United States	6	233	59	54	51	49	9	317
Robert J Steele Australia	10	194 0.8×	32 0.5×	25 0.5×	37 0.7×	22 0.4×	17	361
Ozan Kahraman United States	11	235 1.0×	60 1.0×	30 0.6×	72 1.4×	25 0.5×	15	384
Tom Yang United States	10	217 0.9×	31 0.5×	58 1.1×	61 1.2×	17 0.3×	17	364
Herry H. Nijhuis Denmark	7	275 1.2×	34 0.6×	17 0.3×	67 1.3×	27 0.6×	8	422
Y.‐C. HUNG United States	14	230 1.0×	109 1.8×	75 1.4×	79 1.5×	27 0.6×	27	457
Fábio O. Borges Brazil	7	231 1.0×	54 0.9×	116 2.1×	191 3.7×	70 1.4×	8	573
Aleksandra Jedlińska Poland	14	435 1.9×	65 1.1×	15 0.3×	68 1.3×	27 0.6×	40	540
Enrique Ortega‐Rivas Mexico	12	169 0.7×	50 0.8×	32 0.6×	100 2.0×	16 0.3×	17	306
Jessica Genovese Italy	10	213 0.9×	27 0.5×	127 2.4×	152 3.0×	20 0.4×	19	400
R.B. Pandit United States	7	192 0.8×	15 0.3×	43 0.8×	149 2.9×	24 0.5×	8	312

Countries citing papers authored by O. Sipahioglu

Since Specialization

Citations

This map shows the geographic impact of O. Sipahioglu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Sipahioglu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Sipahioglu more than expected).

Fields of papers citing papers by O. Sipahioglu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O. Sipahioglu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Sipahioglu. The network helps show where O. Sipahioglu may publish in the future.

Co-authorship network of co-authors of O. Sipahioglu

This figure shows the co-authorship network connecting the top 25 collaborators of O. Sipahioglu. A scholar is included among the top collaborators of O. Sipahioglu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O. Sipahioglu. O. Sipahioglu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Sipahioglu, O., et al.. (2021). Ultrases ve Kaplama Ön İşlemlerinin Infrared Kurutulmuş Ayva Numunelerinde Kuruma Verimi ve Kalite Parametreleri Üzerine Etkisi. European Journal of Science and Technology. 1 indexed citations

Can, Emrah, et al.. (2020). GENÇ TÜKETİCİLERİN HELAL SERTİFİKASI KONUSUNDA FARKINDALIĞI VE BUNUN GIDA TERCİHİ ÜZERİNE ETKİLERİ: KAYSERİ İLİ ÖRNEĞİ. DergiPark (Istanbul University). 1(2). 110–121. 1 indexed citations

Kırnak, Halil, et al.. (2019). Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation. Grasas y Aceites. 70(2). e301–e301. 7 indexed citations

Sipahioglu, O., Sheryl A. Barringer, & Cavit Bircan. (2003). The Dielectric Properties of Meats as a Function of Temperature and Composition. Journal of Microwave Power and Electromagnetic Energy. 38(3). 161–169. 26 indexed citations

Sipahioglu, O. & Sheryl A. Barringer. (2003). Dielectric Properties of Vegetables and Fruits as a Function of Temperature, Ash, and Moisture Content. Journal of Food Science. 68(1). 234–239. 124 indexed citations

Sipahioglu, O., Sheryl A. Barringer, Irwin A. Taub, & Anuradha Prakash. (2003). Modeling the Dielectric Properties of Ham as a Function of Temperature and Composition. Journal of Food Science. 68(3). 904–909. 24 indexed citations

Sipahioglu, O., Sheryl A. Barringer, Irwin A. Taub, & Aihong Yang. (2003). Characterization and Modeling of Dielectric Properties of Turkey Meat. Journal of Food Science. 68(2). 521–527. 19 indexed citations

Sipahioglu, O.. (2002). Modeling dielectric properties of foods as a function of composition and temperature /. OhioLink ETD Center (Ohio Library and Information Network). 2 indexed citations

Sipahioglu, O., et al.. (1999). Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics. International Dairy Journal. 9(11). 783–789. 113 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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