C.J. Doona

530 total citations
13 papers, 344 citations indexed

About

C.J. Doona is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, C.J. Doona has authored 13 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biotechnology, 4 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in C.J. Doona's work include Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (6 papers) and Meat and Animal Product Quality (3 papers). C.J. Doona is often cited by papers focused on Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (6 papers) and Meat and Animal Product Quality (3 papers). C.J. Doona collaborates with scholars based in United States and South Korea. C.J. Doona's co-authors include Moo‐Yeol Baik, Florence E. Feeherry, Irwin A. Taub, Edward W. Ross, Eric A. Ross, Ashim K. Datta, Kenneth Kustin, Roger Ruan, Sonali Ghosh and Peter Setlow and has published in prestigious journals such as Journal of Bacteriology, AIChE Journal and International Journal of Food Microbiology.

In The Last Decade

C.J. Doona

13 papers receiving 334 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C.J. Doona United States	10	139	138	73	70	36	13	344
Kazuyuki Oku Japan	13	105 0.8×	98 0.7×	153 2.1×	100 1.4×	17 0.5×	31	465
Françoise Michel Salaun France	5	249 1.8×	33 0.2×	81 1.1×	78 1.1×	79 2.2×	7	372
Dattatreya S. Banavara United States	10	168 1.2×	37 0.3×	98 1.3×	87 1.2×	41 1.1×	11	314
Jeremy R. Smith New Zealand	8	193 1.4×	48 0.3×	69 0.9×	34 0.5×	60 1.7×	15	290
J.D. Ng France	11	143 1.0×	36 0.3×	53 0.7×	250 3.6×	17 0.5×	13	482
Gabriel Greif Slovakia	12	213 1.5×	22 0.2×	91 1.2×	172 2.5×	34 0.9×	25	397
Alistair Carr New Zealand	15	486 3.5×	44 0.3×	168 2.3×	124 1.8×	93 2.6×	24	663
J.-L. Cordier Switzerland	8	181 1.3×	177 1.3×	10 0.1×	175 2.5×	22 0.6×	16	420
Astrid Oust Norway	7	104 0.7×	74 0.5×	19 0.3×	117 1.7×	44 1.2×	7	450
L.C. Lievense Netherlands	9	160 1.2×	67 0.5×	43 0.6×	82 1.2×	24 0.7×	10	273

Countries citing papers authored by C.J. Doona

Since Specialization

Citations

This map shows the geographic impact of C.J. Doona's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.J. Doona with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.J. Doona more than expected).

Fields of papers citing papers by C.J. Doona

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.J. Doona. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.J. Doona. The network helps show where C.J. Doona may publish in the future.

Co-authorship network of co-authors of C.J. Doona

This figure shows the co-authorship network connecting the top 25 collaborators of C.J. Doona. A scholar is included among the top collaborators of C.J. Doona based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.J. Doona. C.J. Doona is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Li, Yunfeng, Barbara Setlow, Sonali Ghosh, et al.. (2014). Function of the SpoVAEa and SpoVAF Proteins of Bacillus subtilis Spores. Journal of Bacteriology. 196(11). 2077–2088. 29 indexed citations

Doona, C.J., Sonali Ghosh, Arturo Ramírez-Peralta, et al.. (2014). High pressure germination ofBacillus subtilisspores with alterations in levels and types of germination proteins. Journal of Applied Microbiology. 117(3). 711–720. 34 indexed citations

Doona, C.J., et al.. (2008). COMPARING THE QUASI-CHEMICAL AND OTHER MODELS FOR THE HIGH PRESSURE PROCESSING INACTIVATION OF LISTERIA MONOCYTOGENES. Acta Horticulturae. 351–358. 1 indexed citations

Lin, Xiangyang, Roger Ruan, Paul Chen, et al.. (2006). NMR State Diagram Concept. Journal of Food Science. 71(9). 28 indexed citations

Doona, C.J. & Moo‐Yeol Baik. (2006). Molecular mobility in model dough systems studied by time-domain nuclear magnetic resonance spectroscopy. Journal of Cereal Science. 45(3). 257–262. 68 indexed citations

Feeherry, Florence E., C.J. Doona, & Edward W. Ross. (2005). THE QUASI-CHEMICAL KINETICS MODEL FOR THE INACTIVATION OF MICROBIAL PATHOGENS USING HIGH PRESSURE PROCESSING. Acta Horticulturae. 245–251. 3 indexed citations

Ross, Edward W., Irwin A. Taub, C.J. Doona, Florence E. Feeherry, & Kenneth Kustin. (2004). The mathematical properties of the quasi-chemical model for microorganism growth–death kinetics in foods. International Journal of Food Microbiology. 99(2). 157–171. 33 indexed citations

Doona, C.J., Florence E. Feeherry, & Eric A. Ross. (2004). A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing. International Journal of Food Microbiology. 100(1-3). 21–32. 37 indexed citations

Feeherry, Florence E., C.J. Doona, & Irwin A. Taub. (2003). Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb. Journal of Food Science. 68(3). 982–987. 11 indexed citations

10.

Ruan, Roger, et al.. (2003). MRI Temperature Mapping and Determination of Liquid‐particulate Heat Transfer Coefficient in an Ohmically Heated Food System. Journal of Food Science. 68(4). 1341–1346. 6 indexed citations

11.

Taub, Irwin A., Florence E. Feeherry, Edward W. Ross, Kenneth Kustin, & C.J. Doona. (2003). A Quasi‐Chemical Kinetics Model for the Growth and Death of Staphylococcus aureus in Intermediate Moisture Bread. Journal of Food Science. 68(8). 2530–2537. 27 indexed citations

12.

Ye, Xiaofei, Roger Ruan, Paul Chen, et al.. (2003). Accurate and fast temperature mapping during ohmic heating using proton resonance frequency shift MRI thermometry. Journal of Food Engineering. 59(2-3). 143–150. 19 indexed citations

13.

Datta, Ashim K., et al.. (2001). Electromagnetics, heat transfer, and thermokinetics in microwave sterilization. AIChE Journal. 47(9). 1957–1968. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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