Hongcai Li
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 9
- Food Science top 2%
- Fermentation and Sensory Analysis 9
- Probiotics and Fermented Foods 9
- Food Quality and Safety Studies 8
- Nutrition and Dietetics top 10%
- Biomaterials top 10%
- Automotive Engineering top 10%
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- Quantum Information and Cryptography 19
- Quantum Computing Algorithms and Architecture 9
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- Quantum Mechanics and Applications 12
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- Gut microbiota and health 10
- Co-authors
- Zhenpeng GaoXingnan WangTianli YueMengzhen HanYichen RenJintao HuangJingjing LiangZhouli Wang
- Journals
- SHILAP Revista de lepidopterología (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (7 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Hongcai Li
108 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 136
- Biochemistry 143
- Food Science 430
- Nutrition and Dietetics 150
- Biomaterials 115
- Automotive Engineering 79
Countries citing papers authored by Hongcai Li
This map shows the geographic impact of Hongcai Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongcai Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongcai Li more than expected).
Fields of papers citing papers by Hongcai Li
This network shows the impact of papers produced by Hongcai Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongcai Li. The network helps show where Hongcai Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Hongcai Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 2 | |
| 5 | 2025 | 0 | |
| 6 | 2024 | 7 | |
| 7 | 2024 | 3 | |
| 8 | 2024 | 46 | |
| 9 | 2024 | 14 | |
| 10 | 2024 | 1 | |
| 11 | 2024 | 11 | |
| 12 | 2024 | 13 | |
| 13 | 2023 | 28 | |
| 14 | 2023 | 3 | |
| 15 | 2022 | 21 | |
| 16 | 2022 | 46 | |
| 17 | 2021 | 8 | |
| 18 | 2021 | 53 | |
| 19 | 2016 | 6 | |
| 20 | 2012 | 6 |
About Hongcai Li
Hongcai Li is a scholar working on Food Science, Biochemistry and Biomaterials, having authored 115 papers that have together received 1.4k indexed citations. Recurring topics across this work include Quantum Information and Cryptography (19 papers), Quantum Mechanics and Applications (12 papers), Gut microbiota and health (10 papers), Quantum Computing Algorithms and Architecture (9 papers), Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (9 papers), Probiotics and Fermented Foods (9 papers) and Food Quality and Safety Studies (8 papers). The work is most often cited by research in Biochemistry (143 citations), Food Science (430 citations) and Nutrition and Dietetics (150 citations). Hongcai Li has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Zhenpeng Gao, Xingnan Wang, Tianli Yue, Mengzhen Han, Yichen Ren, Jintao Huang, Jingjing Liang, Zhouli Wang, Lin Xiu and Rong‐Can Yang. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.