Wenzhi Lei
- Food Science top 10%
- Proteins in Food Systems 4
- Probiotics and Fermented Foods 3
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- Antifungal resistance and susceptibility 4
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- Fungal Infections and Studies 4
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- Nanocomposite Films for Food Packaging 7
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- Gut microbiota and health 5
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- Food composition and properties 4
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- Tea Polyphenols and Effects 4
- Partner nations
- ChinaNetherlandsIran
In The Last Decade
Wenzhi Lei
25 papers receiving 315 citations
Peers
Comparison fields: 5 of 85
- Food Science 84
- Infectious Diseases 77
- Epidemiology 100
- Biological Psychiatry 7
- Microbiology 2
Countries citing papers authored by Wenzhi Lei
This map shows the geographic impact of Wenzhi Lei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenzhi Lei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenzhi Lei more than expected).
Fields of papers citing papers by Wenzhi Lei
This network shows the impact of papers produced by Wenzhi Lei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenzhi Lei. The network helps show where Wenzhi Lei may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Wenzhi Lei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 9 | |
| 5 | 2025 | 2 | |
| 6 | 2025 | 1 | |
| 7 | 2025 | 4 | |
| 8 | 2025 | 0 | |
| 9 | 2025 | 1 | |
| 10 | 2024 | 3 | |
| 11 | 2024 | 11 | |
| 12 | 2024 | 3 | |
| 13 | 2024 | 12 | |
| 14 | 2023 | 28 | |
| 15 | 2023 | 17 | |
| 16 | 2023 | 23 | |
| 17 | 2023 | 13 | |
| 18 | 2023 | 3 | |
| 19 | 2023 | 4 | |
| 20 | 2015 | 18 |
About Wenzhi Lei
Wenzhi Lei is a scholar working on Food Science, Biomaterials and Complementary and alternative medicine, having authored 27 papers that have together received 319 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (7 papers), Gut microbiota and health (5 papers), Food composition and properties (4 papers), Tea Polyphenols and Effects (4 papers), Antifungal resistance and susceptibility (4 papers), Proteins in Food Systems (4 papers), Fungal Infections and Studies (4 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Food Science (84 citations), Infectious Diseases (77 citations) and Epidemiology (100 citations). Wenzhi Lei has collaborated with scholars based in China, Netherlands and Iran. Frequent co-authors include Zhenpeng Gao, Hongcai Li, Jingjing Liang, Mengzhen Han, Wanqing Liao, Weihua Pan, Lin Du, Jingjun Zhao, Lin Xiong and Hui Xu.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.