F. R. Dintzis

743 total citations
24 papers, 603 citations indexed

About

F. R. Dintzis is a scholar working on Nutrition and Dietetics, Food Science and Organic Chemistry. According to data from OpenAlex, F. R. Dintzis has authored 24 papers receiving a total of 603 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Organic Chemistry. Recurrent topics in F. R. Dintzis's work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). F. R. Dintzis is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). F. R. Dintzis collaborates with scholars based in United States. F. R. Dintzis's co-authors include E. B. Bagley, R. Tobin, G. E. Babcock, H H Sandstead, Frederick C. Felker, Richard S. Stein, Thomas D. Simpson, Merle M. Millard, Neil W. Taylor and William Wolf and has published in prestigious journals such as The Journal of Chemical Physics, American Journal of Clinical Nutrition and Macromolecules.

In The Last Decade

F. R. Dintzis

24 papers receiving 551 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. R. Dintzis United States	15	296	224	148	56	55	24	603
Christer Viebke United Kingdom	16	217 0.7×	702 3.1×	404 2.7×	66 1.2×	116 2.1×	23	1.2k
G. A. H. Elton United Kingdom	13	609 2.1×	436 1.9×	187 1.3×	70 1.3×	39 0.7×	42	907
Gary W. Pace United States	10	46 0.2×	118 0.5×	88 0.6×	246 4.4×	175 3.2×	16	795
Sébastien Marze France	21	341 1.2×	696 3.1×	69 0.5×	170 3.0×	172 3.1×	41	1.3k
David Southgate United Kingdom	9	174 0.6×	110 0.5×	123 0.8×	22 0.4×	30 0.5×	16	401
I. D. Evans United Kingdom	8	645 2.2×	643 2.9×	117 0.8×	44 0.8×	7 0.1×	8	839
Marie‐Astrid Ottenhof United Kingdom	10	358 1.2×	298 1.3×	100 0.7×	35 0.6×	26 0.5×	11	523
M.R. Jiménez-Castellanos Spain	18	79 0.3×	267 1.2×	106 0.7×	92 1.6×	70 1.3×	47	1.1k
Esther H.‐J. Kim New Zealand	16	273 0.9×	1.1k 4.9×	53 0.4×	32 0.6×	62 1.1×	24	1.5k
C. Senan France	9	37 0.1×	189 0.8×	137 0.9×	18 0.3×	51 0.9×	11	445

Countries citing papers authored by F. R. Dintzis

Since Specialization

Citations

This map shows the geographic impact of F. R. Dintzis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. R. Dintzis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. R. Dintzis more than expected).

Fields of papers citing papers by F. R. Dintzis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. R. Dintzis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. R. Dintzis. The network helps show where F. R. Dintzis may publish in the future.

Co-authorship network of co-authors of F. R. Dintzis

This figure shows the co-authorship network connecting the top 25 collaborators of F. R. Dintzis. A scholar is included among the top collaborators of F. R. Dintzis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. R. Dintzis. F. R. Dintzis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Millard, Merle M., William Wolf, F. R. Dintzis, & J. L. Willett. (1999). The hydrodynamic characterization of waxy maize amylopectin in 90% dimethyl sulfoxide–water by analytical ultracentrifugation, dynamic, and static light scattering. Carbohydrate Polymers. 39(4). 315–320. 40 indexed citations

Dintzis, F. R., et al.. (1996). Shear-thickening behavior and shear-induced structure in gently solubilized starches. 73(5). 638–643. 39 indexed citations

Dintzis, F. R. & E. B. Bagley. (1995). Shear‐thickening and transient flow effects in starch solutions. Journal of Applied Polymer Science. 56(5). 637–640. 34 indexed citations

Dintzis, F. R., E. B. Bagley, & Frederick C. Felker. (1995). Shear-thickening and flow-induced structure in a system of DMSO containing waxy maize starcha). Journal of Rheology. 39(6). 1399–1409. 38 indexed citations

Fanta, George F., F. R. Dintzis, E. B. Bagley, & D. D. Christianson. (1992). The influence of pH on the viscous behavior of starch-poly(ethylene-co-acrylic acid) complexes. Carbohydrate Polymers. 19(4). 253–259. 6 indexed citations

Dintzis, F. R., F. L. Baker, & Terry C. Nelsen. (1990). X-ray microanalysis of Ca and K in corn bran and oat hulls.. Scanning microscopy. 4(2). 399–405. 1 indexed citations

Dintzis, F. R., J. F. Cavins, Ernst Graf, & T. S. Stahly. (1988). Nitrogen-to-Protein Conversion Factors in Animal Feed and Fecal Samples. Journal of Animal Science. 66(1). 5–11. 20 indexed citations

Krull, L.H., et al.. (1988). A microfibril‐generating factor from the cellulase of Trichoderma reesei. Biotechnology and Bioengineering. 31(4). 321–327. 7 indexed citations

Lykken, Glenn I., J R Mahalko, Philip E. Johnson, et al.. (1986). Effect of Browned and Unbrowned Corn Products Intrinsically Labeled with 65Zn on Absorption of 65Zn in Humans. Journal of Nutrition. 116(5). 795–801. 35 indexed citations

10.

Dintzis, F. R., et al.. (1985). Mineral contents of brans passed through the human GI tract. American Journal of Clinical Nutrition. 41(5). 901–908. 28 indexed citations

11.

Dintzis, F. R., et al.. (1984). A microfibril generating factor from the enzyme complex of Trichoderma reesei. Biotechnology and Bioengineering. 26(3). 296–300. 22 indexed citations

12.

Dintzis, F. R., F. L. Baker, George E. Inglett, et al.. (1979). Human gastrointestinal action on wheat, corn, and soy hull bran--preliminary findings. 19 indexed citations

13.

Sandstead, H H, et al.. (1979). Effects of some cereal brans and textured vegetable protein on plasma lipids. American Journal of Clinical Nutrition. 32(3). 580–592. 90 indexed citations

14.

Dintzis, F. R., R. Tobin, & Alfred C. Beckwith. (1976). Amylose-Iodine Complex. II. Molecular Weight Estimates. Macromolecules. 9(3). 478–482. 10 indexed citations

15.

Dintzis, F. R.. (1974). Instability of Solutions of Amylose‐Iodine Complex in Concentrated Calcium Chloride. Starch - Stärke. 26(2). 56–58. 1 indexed citations

16.

Dintzis, F. R. & R. Tobin. (1974). Molecular-sieve chromatography of amylose and dextran over porous glass. Journal of Chromatography A. 88(1). 77–85. 13 indexed citations

17.

Simpson, Thomas D., F. R. Dintzis, & Neil W. Taylor. (1972). A V₇ conformation of dimethyl sulfoxide‐amylose complex. Biopolymers. 11(12). 2591–2600. 30 indexed citations

18.

Dintzis, F. R., R. Tobin, & G. E. Babcock. (1971). Amylose optical rotation in some mixed solvent systems. Biopolymers. 10(2). 379–389. 3 indexed citations

19.

Dintzis, F. R., G. E. Babcock, & R. Tobin. (1970). Studies on dilute solutions and dispersion of the polysaccharide from Xanthomonas campestris NRRL B-1459. Carbohydrate Research. 13(2). 257–267. 74 indexed citations

20.

Dintzis, F. R. & R. Tobin. (1969). Optical rotation of some α‐1,4‐linked glucopyranosides in the system H₂O–DMSO and solution conformation of amylose. Biopolymers. 7(4). 581–593. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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