F. R. Dintzis
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Biomedical Engineering
- Molecular Biology
- Co-authors
- E. B. BagleyR. TobinG. E. BabcockH H SandsteadFrederick C. FelkerRichard S. SteinThomas D. SimpsonNeil W. Taylor
- Topics
- Food composition and properties (7 papers)Polysaccharides Composition and Applications (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- United States
In The Last Decade
F. R. Dintzis
24 papers receiving 551 citations
Peers
Comparison fields: 5 of 109
- Nutrition and Dietetics 296
- Food Science 224
- Plant Science 148
- Biomedical Engineering 56
- Molecular Biology 55
Countries citing papers authored by F. R. Dintzis
This map shows the geographic impact of F. R. Dintzis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. R. Dintzis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. R. Dintzis more than expected).
Fields of papers citing papers by F. R. Dintzis
This network shows the impact of papers produced by F. R. Dintzis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. R. Dintzis. The network helps show where F. R. Dintzis may publish in the future.
Co-authorship network of co-authors of F. R. Dintzis
This figure shows the co-authorship network connecting the top 25 collaborators of F. R. Dintzis. A scholar is included among the top collaborators of F. R. Dintzis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. R. Dintzis. F. R. Dintzis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 40 | |
| 2 | Shear-thickening behavior and shear-induced structure in gently solubilized starches | 39 |
| 3 | 34 | |
| 4 | 38 | |
| 5 | 6 | |
| 6 | X-ray microanalysis of Ca and K in corn bran and oat hulls. | 1 |
| 7 | 20 | |
| 8 | 7 | |
| 9 | 35 | |
| 10 | 28 | |
| 11 | 22 | |
| 12 | Human gastrointestinal action on wheat, corn, and soy hull bran--preliminary findings | 19 |
| 13 | 90 | |
| 14 | 10 | |
| 15 | 12 | |
| 16 | 1 | |
| 17 | 13 | |
| 18 | 30 | |
| 19 | 74 | |
| 20 | 23 |
About F. R. Dintzis
F. R. Dintzis is a scholar working on Nutrition and Dietetics, Filtration and Separation and Food Science, having authored 24 papers that have together received 603 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Nutrition and Dietetics (296 citations), Food Science (224 citations) and Fluid Flow and Transfer Processes (51 citations). F. R. Dintzis has collaborated with scholars based in United States. Frequent co-authors include E. B. Bagley, R. Tobin, G. E. Babcock, H H Sandstead, Frederick C. Felker, Richard S. Stein, Thomas D. Simpson, Neil W. Taylor, J. L. Willett and William Wolf. Their work appears in journals such as The Journal of Chemical Physics, American Journal of Clinical Nutrition and Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.