B. G. Cottyn

2.0k citations

66 papers · 1.5k indexed · h-index 22

Impact in

Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology
- Reproductive Physiology in Livestock
Plant Science top 2%
- Plant-Microbe Interactions and Immunity
- Plant Pathogenic Bacteria Studies
- Legume Nitrogen Fixing Symbiosis

Papers in

Agronomy and Crop Science 15
- Ruminant Nutrition and Digestive Physiology 15
Animal Science and Zoology 12
- Animal Nutrition and Physiology 10

Co-authors: Martine Maes F. Buysse D.L. De Brabander Cinzia Van Malderghem J.I. Andries Paul de Vos Steve Baeyen Ellen S. Regalado
Journals: Animal Feed Science and Technology (7 papers)Plant Pathology (6 papers)Journal of Animal Physiology and Animal Nutrition (3 papers)Plant Disease (3 papers)Journal of Food Protection (2 papers)
Partner nations: Belgium Switzerland United Kingdom

In The Last Decade

B. G. Cottyn

61 papers receiving 1.4k citations

Peers

Countries citing papers authored by B. G. Cottyn

Since Specialization

Citations

This map shows the geographic impact of B. G. Cottyn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. G. Cottyn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. G. Cottyn more than expected).

Fields of papers citing papers by B. G. Cottyn

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. G. Cottyn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. G. Cottyn. The network helps show where B. G. Cottyn may publish in the future.

Co-authorship network

The 25 scholars most cited alongside B. G. Cottyn, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with B. G. Cottyn Line = papers co-authored together B. G. Cottyn links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Human Pathogenic Microorganisms in Fresh Produce Production: Lessons Learned When Plant Science Meets Food Safety Journal of Food Protection ·Xingchen Zhao, L.S. van Overbeek, Catherine M. Burgess, Nicola Holden, Fiona Brennan, Gro S. Johannessen, Ana Allende, Monica Höfte, B. G. Cottyn, Joël F. Pothier, Adam Schikora, Mieke Uyttendaele	2025	1
2	Irrigation-dependent accumulation of microcystin in different crops under mid-scale greenhouse conditions Journal of Agriculture and Food Research ·L. S. Parsons, Pan Lu, B. G. Cottyn, Mirjana Andjelković, Geert Janssens, Jeroen Van Wichelen, Julien Masquelier, Andreja Rajković	2025	1
3	Bacterial Leaf Spot of Hydrangea : On a “New Old” Disease and the Importance of Diagnostic Specificity to Reduce Cross-Reactivity and Improve Surveillance PhytoFrontiers™ ·Hans Traaholt, B. G. Cottyn, Joice H. de Toledo, Bruno Studer, Theo H. M. Smits, Joël F. Pothier	2025	0
4	Soil Type and Associated Microbiome Influence Chitin's Growth Promotion Effect in Lettuce Phytobiomes Journal ·В.А. Лежанин, Leilei Li, Christof Van Poucke, Shigenori Taketsuna, Caroline De Tender, Mieke Uyttendaele, Marc Heyndrickx, Cyril Zipfel, Joël F. Pothier, B. G. Cottyn	2024	1
5	The impact of antibiotic residues on resistance patterns in leek at harvest Heliyon ·翁海仁, Geertrui Rasschaert, B. G. Cottyn, Jeroen Dewulf, Els Van Coillie, Koen Willekens, Paul Quataert, Anna Szczekutowicz, Els Daeseleire, Marc Heyndrickx	2023	2
6	Assessment of transcriptional reprogramming of lettuce roots in response to chitin soil amendment Frontiers in Plant Science ·Leilei Li, В.А. Лежанин, Arifa Ibrahim, Christof Van Poucke, Ellen De Keyser, Mieke Uyttendaele, Cyril Zipfel, B. G. Cottyn, Joël F. Pothier	2023	5
7	Xanthomonas hydrangeae sp. nov., a novel plant pathogen isolated from Hydrangea arborescens INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·Hans Traaholt, Johan Van Vaerenbergh, Cinzia Van Malderghem, Jochen Blom, Theo H. M. Smits, B. G. Cottyn, Joël F. Pothier	2021	8
8	Characterization of a novel clade of Xanthomonas isolated from rice leaves in Mali and proposal of Xanthomonas maliensis sp. nov. Antonie van Leeuwenhoek ·Lindsay R. Triplett, Valérie Verdier, Shaochong Xue, Cinzia Van Malderghem, Ilse Cleenwerck, Martine Maes, Löıc Deblais, Putri Mentari Ayu, Ousmane Koita, B. G. Cottyn, Jan E. Leach	2015	39
9	Evaluation of an Attachment Assay on Lettuce Leaves with Temperature- and Starvation-Stressed Escherichia coli O157:H7 MB3885 Journal of Food Protection ·Inge Van der Linden, B. G. Cottyn, Mieke Uyttendaele, Geertrui Vlaemynck, Martine Maes, Marc Heyndrickx	2014	13
10	Analysis of Xanthomonas oryzae pv. oryzicola Population in Mali and Burkina Faso Reveals a High Level of Genetic and Pathogenic Diversity Phytopathology ·Issa Wonni, B. G. Cottyn, Joseph T. Robey, 傑脇田, Jill Postelnek, S. Sarra, S. Fedoseienkov, Stéphane Poussier, Putri Mentari Ayu, Lindsay R. Triplett, Ousmane Koita, Ralf Koebnik, Jan E. Leach, Craig E. Warshall, Martine Maes, Valérie Verdier	2013	32
11	Draft genome sequence of Xanthomonas fragariaereveals reductive evolution and distinct virulence-related gene content BMC Genomics ·Joachim Vandroemme, B. G. Cottyn, Steve Baeyen, Paul de Vos, Martine Maes	2013	30
12	Survival of Enteric Pathogens During Butterhead Lettuce Growth: Crop Stage, Leaf Age, and Irrigation Foodborne Pathogens and Disease ·Inge Van der Linden, B. G. Cottyn, Mieke Uyttendaele, Geertrui Vlaemynck, Marc Heyndrickx, Martine Maes	2013	23
13	Phenotypic and genetic diversity of rice seed-associated bacteria and their role in pathogenicity and biological control Journal of Applied Microbiology ·B. G. Cottyn, Jane Debode, Ellen S. Regalado, T. W. Mew, Jean Swings	2009	61
14	Animal Biotechnology and the Quality of Meat Production: Papers Presented at an Oecd Workshop Held in Melle, Belgium, 7-9Th November, 1990 Medical Entomology and Zoology ·L. O. Fiems, B. G. Cottyn, Daniël Demeyer	1991	2
15	Effect of grain processing on in sacco digestibility and degradability in the rumen Archiv für Tierernaehrung ·L. O. Fiems, B. G. Cottyn, Ch.V. Boucqué, J.M. Vanacker, F. Buysse	1990	23
16	Effect of purified immunoglobulins or pooled colostrum on performance of rearing calves Animal Feed Science and Technology ·L. O. Fiems, E. Vanopdenbosch, Ch.V. Boucqué, Nicolas Renner, B. G. Cottyn	1989	3
17	Cottonseed Meal and Maize Gluten Feed versus Soybean Meal as Protein Supplements in Calf Starters Archiv für Tierernaehrung ·L. O. Fiems, Banafsheh Omidvar, B. G. Cottyn, F. Buysse	1986	7
18	Feeding value of by-products and their use by beef cattle : a seminar in the CEC programme of cordination and research on beef production held at the National Institute for Animal Nutrition, Melle-Gontrode, Belgium, from 27 to 29 September 1983 Ch.V. Boucqué, L. O. Fiems, B. G. Cottyn	1985	4
19	Maize silage with or without NPN, dehydrated whole-crop maize pellets or high moisture maize grain for finishing bulls Animal Feed Science and Technology ·Ch.V. Boucqué, B. G. Cottyn, F. Buysse	1976	1
20	Feeding value of fresh and ensiled turnips in beef production. Ch.V. Boucqué, B. G. Cottyn, F. Buysse	1970	1

About B. G. Cottyn

B. G. Cottyn is a scholar working on Agronomy and Crop Science, Animal Science and Zoology, Plant Science, Biotechnology and Cell Biology, having authored 66 papers that have together received 1.5k indexed citations. Recurring topics across this work include Plant Pathogenic Bacteria Studies (25 papers), Plant-Microbe Interactions and Immunity (21 papers), Ruminant Nutrition and Digestive Physiology (15 papers), Legume Nitrogen Fixing Symbiosis (11 papers), Animal Nutrition and Physiology (10 papers), Plant Pathogens and Fungal Diseases (10 papers), Genetic and phenotypic traits in livestock (6 papers) and Listeria monocytogenes in Food Safety (6 papers). The work is most often cited by research in Agronomy and Crop Science (312 citations), Plant Science (993 citations), Cell Biology (237 citations), Biotechnology (102 citations) and Animal Science and Zoology (109 citations). B. G. Cottyn has collaborated with scholars based in Belgium, Switzerland and United Kingdom. Frequent co-authors include Martine Maes, F. Buysse, D.L. De Brabander, Cinzia Van Malderghem, J.I. Andries, Paul de Vos, Steve Baeyen, Ellen S. Regalado, Jean Swings and L. O. Fiems. Their work appears in journals such as Animal Feed Science and Technology, Plant Pathology, Journal of Animal Physiology and Animal Nutrition, Plant Disease and Journal of Food Protection.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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