P.G. van Wikselaar

943 citations

26 papers · 756 indexed · h-index 13

Co-authors: F. Driehuis S.J.W.H. Oude Elferink P.M. Becker S.F. Spoelstra J.W. Cone P. Bikker M.M. van Krimpen A.M. van Vuuren
Topics: Ruminant Nutrition and Digestive Physiology (14 papers)Animal Nutrition and Physiology (5 papers)Muscle metabolism and nutrition (4 papers)
Cited by: Agronomy and Crop Science Animal Science and Zoology Forestry
Journals: Journal of the Science of Food and Agriculture Journal of Applied Microbiology Poultry Science
Partner nations: Netherlands Italy United States

In The Last Decade

P.G. van Wikselaar

24 papers receiving 693 citations

Peers

Countries citing papers authored by P.G. van Wikselaar

Since Specialization

Citations

This map shows the geographic impact of P.G. van Wikselaar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.G. van Wikselaar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.G. van Wikselaar more than expected).

Fields of papers citing papers by P.G. van Wikselaar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.G. van Wikselaar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.G. van Wikselaar. The network helps show where P.G. van Wikselaar may publish in the future.

Co-authorship network of co-authors of P.G. van Wikselaar

This figure shows the co-authorship network connecting the top 25 collaborators of P.G. van Wikselaar. A scholar is included among the top collaborators of P.G. van Wikselaar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.G. van Wikselaar. P.G. van Wikselaar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effects of inclusion level of black soldier fly larvae protein or oil on broiler growth performance during heat stress 2025 ·Poultry Science ·T. Veldkamp,(unknown),Jurriaan J. Mes,(unknown),P.G. van Wikselaar,István Fodor,Chien‐Jen Chen	0
2	Safety of black soldier fly (Hermetia illucens) larvae reared on waste streams of animal and vegetal origin and manure 2023 ·Journal of Insects as Food and Feed ·E.F. Hoek–van den Hil,Nathan Meijer,(unknown),H.J.H. Elissen,P.G. van Wikselaar,(unknown),(unknown),Theo de Rijk,Marc Tienstra,Milou G.M. van de Schans,(unknown),(unknown),T. Veldkamp,H.J. van der Fels‐Klerx	4
3	Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hens 2016 ·Food Additives & Contaminants Part A ·Patrick P. J. Mulder,(unknown),Geert Stoopen,Jan van der Meulen,P.G. van Wikselaar,E. Gruys,Maria Groot,L.A.P. Hoogenboom	36
4	Concentrations of dimethylaniline and other metabolites in milk and tissues of dairy cows treated with lidocaine 2015 ·Food Additives & Contaminants Part A ·L.A.P. Hoogenboom,T. Zuidema,Martien L. Essers,A.M. van Vuuren,P.G. van Wikselaar,J.C.H. van Eijkeren,Marcel Mengelers,Marco J. Zeilmaker,Astrid S. Bulder	9
5	Methane reduction by plant pigments and antioxidants in rumen fluid involves modifications, e.g. hydrogenatioor degradation of the active compoundsn, 2013 ·Socio-Environmental Systems Modeling ·P.M. Becker,P.G. van Wikselaar,(unknown),Jules Beekwilder,Ric C. H. de Vos,(unknown),Karin Zitterl‐Eglseer	1
6	Evidence for a hydrogen-sink mechanism of (+)catechin-mediated emission reduction of the ruminant greenhouse gas methane 2013 ·Metabolomics ·P.M. Becker,P.G. van Wikselaar,Maurice C. R. Franssen,Ric C. H. de Vos,Robert D. Hall,Jules Beekwilder	62
7	Dietary effects of linseed on fatty acid composition of milk and on liver, adipose and mammary gland metabolism of periparturient dairy cows 2013 ·Journal of Animal Physiology and Animal Nutrition ·Núria Mach,R.L.G. Zom,(unknown),P.G. van Wikselaar,(unknown),R.M.A. Goselink,J. van Baal,M.A. Smits,A.M. van Vuuren	22
8	In vitro inhibition of ETEC K88 adhesion by pea hulls and of LT enterotoxin binding by faba bean hulls 2011 ·Journal of Animal Physiology and Animal Nutrition ·P.M. Becker,Jan van der Meulen,A.J.M. Jansman,P.G. van Wikselaar	7
9	Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model 2011 ·Veterinary Microbiology ·P.M. Becker,P.G. van Wikselaar,M.F. Mul,Arjan Pol,B. Engel,(unknown),C.M.C. van der Peet–Schwering,Henk J. Wisselink,Norbert Stockhofe-Zurwieden	14
10	Effects of plant antioxidants and natural vicinal diketones on methane production, studied in vitro with rumen fluid and a polylactate as maintenance substrate 2011 ·Animal Feed Science and Technology ·P.M. Becker,P.G. van Wikselaar	11
11	Persistency of the effect of long-term administration of a whey protein gel composite of soybean and linseed oils on performance and milk fatty acid composition of dairy cows 2010 ·Livestock Science ·A.M. van Vuuren,P.G. van Wikselaar,J.W. van Riel,A. Klop,(unknown)	3
12	Inhibition of Binding of the AB5-Type Enterotoxins LT-I and Cholera Toxin to Ganglioside GM1 by Galactose-Rich Dietary Components 2009 ·Foodborne Pathogens and Disease ·P.M. Becker,(unknown),P.G. van Wikselaar	17
13	Validation of growth as measurand for bacterial adhesion to food and feed ingredients 2007 ·Journal of Applied Microbiology ·P.M. Becker,S. Galletti,(unknown),P.G. van Wikselaar	26
14	Carbon balances for in vitro digestion and fermentation of potential roughages for pregnant sows 2003 ·Animal Feed Science and Technology ·P.M. Becker,A.H. van Gelder,P.G. van Wikselaar,A.W. Jongbloed,J.W. Cone	10
15	Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria 2001 ·Grass and Forage Science ·F. Driehuis,S.J.W.H. Oude Elferink,P.G. van Wikselaar	254
16	The occurrence and prevention of ethanol fermentation in high-dry-matter grass silage 2000 ·Journal of the Science of Food and Agriculture ·F. Driehuis,P.G. van Wikselaar	71
17	Lactobacillus buchneri improves aerobic stability of laboratory and farm scale whole crop maize silage but does not affect feed intake and milk production of dairy cows 1999 ·Socio-Environmental Systems Modeling ·F. Driehuis,S.J.W.H. Oude Elferink,P.G. van Wikselaar	29
18	The prevention of alcoholic fermentation in high dry matter grass silage 1999 ·Socio-Environmental Systems Modeling ·F. Driehuis,P.G. van Wikselaar	6
19	Formation of biogenic amines in well fermented grass silages 1996 ·The Journal of Agricultural Science ·(unknown),P.G. van Wikselaar,S.F. Spoelstra	22
20	The effects of ensiling whole crop maize with a multi‐enzyme preparation on the chemical composition of the resulting silages 1992 ·Journal of the Science of Food and Agriculture ·S.F. Spoelstra,P.G. van Wikselaar,(unknown)	26

About P.G. van Wikselaar

P.G. van Wikselaar is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Geriatrics and Gerontology, having authored 26 papers that have together received 756 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (14 papers), Animal Nutrition and Physiology (5 papers) and Muscle metabolism and nutrition (4 papers). The work is most often cited by research in Agronomy and Crop Science (454 citations), Animal Science and Zoology (185 citations) and Forestry (49 citations). P.G. van Wikselaar has collaborated with scholars based in Netherlands, Italy and United States. Frequent co-authors include F. Driehuis, S.J.W.H. Oude Elferink, P.M. Becker, S.F. Spoelstra, J.W. Cone, P. Bikker, M.M. van Krimpen, A.M. van Vuuren, Robert D. Hall and Ric C. H. de Vos. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Applied Microbiology and Poultry Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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