F. L. Baker
Impact in
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
-
- Enzyme Production and Characterization
Papers in
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- Food composition and properties 7
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- Biofuel production and bioconversion 4
- Lignin and Wood Chemistry 2
- Co-authors
- Cletus P. Kurtzman (4 shared papers)M. J. Smiley (4 shared papers)George F. Fanta (4 shared papers)L. L. Berger (1 shared paper)M. S. Kerley (1 shared paper)J.Michael Gould (1 shared paper)G. C. Fahey (1 shared paper)F. R. Dintzis (4 shared papers)
- Journals
- Starch - Stärke (3 papers)Biotechnology and Bioengineering (2 papers)Journal of Bacteriology (2 papers)Advances in experimental medicine and biology (1 paper)Biological Trace Element Research (1 paper)
- Partner nations
- United States
In The Last Decade
F. L. Baker
26 papers receiving 327 citations
Peers
Comparison fields: 5 of 72
- Nutrition and Dietetics 114
- Biotechnology 47
- Food Science 82
- Biomaterials 56
- Agronomy and Crop Science 38
Countries citing papers authored by F. L. Baker
This map shows the geographic impact of F. L. Baker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. L. Baker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. L. Baker more than expected).
Fields of papers citing papers by F. L. Baker
This network shows the impact of papers produced by F. L. Baker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. L. Baker. The network helps show where F. L. Baker may publish in the future.
Co-authors
The 25 scholars most cited alongside F. L. Baker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1985 | 52 | |
| 2 | 1991 | 32 | |
| 3 | 1995 | 29 | |
| 4 | 1996 | 29 | |
| 5 | 1984 | 22 | |
| 6 | Human gastrointestinal action on wheat, corn, and soy hull bran--preliminary findings | 1979 | 19 |
| 7 | 1974 | 19 | |
| 8 | 1975 | 18 | |
| 9 | 1972 | 14 | |
| 10 | 1974 | 14 | |
| 11 | Correlation of Microscopic Structure of Corn Starch Granules with Rheological Properties of Cooked Pastes | 1982 | 13 |
| 12 | 1977 | 13 | |
| 13 | 1973 | 13 | |
| 14 | 1974 | 12 | |
| 15 | 1979 | 11 | |
| 16 | SCANNING ELECTRON MICROSCOPY OF SOYBEANS, SOY FLOURS, PROTEIN CONCENTRATES, AND PROTEIN ISOLATESI | 1975 | 9 |
| 17 | 1988 | 7 | |
| 18 | 1983 | 7 | |
| 19 | 1975 | 6 | |
| 20 | 1976 | 5 |
About F. L. Baker
F. L. Baker is a scholar working on Nutrition and Dietetics, Biomedical Engineering, Biomaterials, Food Science and Molecular Biology, having authored 26 papers that have together received 357 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Biofuel production and bioconversion (4 papers), biodegradable polymer synthesis and properties (3 papers), Aerogels and thermal insulation (3 papers), Animal Nutrition and Physiology (2 papers), Electrospun Nanofibers in Biomedical Applications (2 papers), Enzyme Production and Characterization (2 papers) and Lignin and Wood Chemistry (2 papers). The work is most often cited by research in Nutrition and Dietetics (114 citations), Biotechnology (47 citations), Food Science (82 citations), Biomaterials (56 citations) and Agronomy and Crop Science (38 citations). F. L. Baker has collaborated with scholars based in United States. Frequent co-authors include Cletus P. Kurtzman, M. J. Smiley, George F. Fanta, L. L. Berger, M. S. Kerley, J.Michael Gould, G. C. Fahey, F. R. Dintzis, W. M. Doane and C. R. Russell. Their work appears in journals such as Starch - Stärke, Biotechnology and Bioengineering, Journal of Bacteriology, Advances in experimental medicine and biology and Biological Trace Element Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.