Maite Iriondo-DeHond

577 total citations
11 papers, 359 citations indexed

About

Maite Iriondo-DeHond is a scholar working on Nutrition and Dietetics, Pharmacology and Food Science. According to data from OpenAlex, Maite Iriondo-DeHond has authored 11 papers receiving a total of 359 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Pharmacology and 4 papers in Food Science. Recurrent topics in Maite Iriondo-DeHond's work include Microbial Metabolites in Food Biotechnology (4 papers), Tea Polyphenols and Effects (3 papers) and Coffee research and impacts (3 papers). Maite Iriondo-DeHond is often cited by papers focused on Microbial Metabolites in Food Biotechnology (4 papers), Tea Polyphenols and Effects (3 papers) and Coffee research and impacts (3 papers). Maite Iriondo-DeHond collaborates with scholars based in Spain, Uruguay and Chile. Maite Iriondo-DeHond's co-authors include M. Dolores del Castillo, Amaia Iriondo‐DeHond, Eugenio Miguel, Teresa Herrera, J. A. Mendiola, Elena Ibáñez, Sergio Gómez‐Alonso, María Jesús Callejo, Alejandra Medrano and Carlos Óscar S. Sorzano and has published in prestigious journals such as Molecules, Nutrients and Biomolecules.

In The Last Decade

Maite Iriondo-DeHond

11 papers receiving 348 citations

Peers

Maite Iriondo-DeHond
Mónica Ullate Spain
Alica Bobková Slovakia
Mehmet Turan Ayseli Türkiye
Anna Wirkijowska Poland
Alessandro Guglielmetti Italy
Yeşim Elmacı Türkiye
Laurianne Paravisini United States
Fabrício de Oliveira Silva Brazil
Agata Blicharz‐Kania Poland
Zorba Josué Hernández‐Estrada Mexico
Mónica Ullate Spain
Maite Iriondo-DeHond
Citations per year, relative to Maite Iriondo-DeHond Maite Iriondo-DeHond (= 1×) peers Mónica Ullate

Countries citing papers authored by Maite Iriondo-DeHond

Since Specialization
Citations

This map shows the geographic impact of Maite Iriondo-DeHond's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maite Iriondo-DeHond with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maite Iriondo-DeHond more than expected).

Fields of papers citing papers by Maite Iriondo-DeHond

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maite Iriondo-DeHond. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maite Iriondo-DeHond. The network helps show where Maite Iriondo-DeHond may publish in the future.

Co-authorship network of co-authors of Maite Iriondo-DeHond

This figure shows the co-authorship network connecting the top 25 collaborators of Maite Iriondo-DeHond. A scholar is included among the top collaborators of Maite Iriondo-DeHond based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maite Iriondo-DeHond. Maite Iriondo-DeHond is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Iriondo-DeHond, Maite, et al.. (2024). The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder. Foods. 13(7). 1114–1114. 7 indexed citations
2.
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Iriondo-DeHond, Maite, Amaia Iriondo‐DeHond, Teresa Herrera, et al.. (2020). Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin. Nutrients. 12(3). 627–627. 23 indexed citations
4.
Iriondo‐DeHond, Amaia, et al.. (2020). Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide. Foods. 9(5). 620–620. 46 indexed citations
5.
Castillo, M. Dolores del, Amaia Iriondo‐DeHond, Maite Iriondo-DeHond, et al.. (2020). Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?. Nutrition Research Reviews. 34(1). 48–63. 23 indexed citations
6.
Iriondo‐DeHond, Amaia, Maite Iriondo-DeHond, Teresa Herrera, et al.. (2020). Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation. Molecules. 25(6). 1358–1358. 33 indexed citations
7.
Iriondo‐DeHond, Amaia, Maite Iriondo-DeHond, & M. Dolores del Castillo. (2020). Applications of Compounds from Coffee Processing By-Products. Biomolecules. 10(9). 1219–1219. 94 indexed citations
8.
9.
Iriondo-DeHond, Maite, et al.. (2019). Cheese consumption culture in Central Spain (Madrid Region): drivers and consumer profile. British Food Journal. 122(2). 561–573. 13 indexed citations
10.
Iriondo-DeHond, Maite, Eugenio Miguel, & M. Dolores del Castillo. (2018). Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods. Nutrients. 10(10). 1358–1358. 83 indexed citations
11.
Iriondo-DeHond, Maite, et al.. (2018). Application of coffee and wine byproduct extracts as novel ingredients in sustainable functional yogurts. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026