Silvia Carrillo‐Domínguez

745 total citations
25 papers, 573 citations indexed

About

Silvia Carrillo‐Domínguez is a scholar working on Animal Science and Zoology, Aquatic Science and Nutrition and Dietetics. According to data from OpenAlex, Silvia Carrillo‐Domínguez has authored 25 papers receiving a total of 573 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 12 papers in Aquatic Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Silvia Carrillo‐Domínguez's work include Animal Nutrition and Physiology (9 papers), Fatty Acid Research and Health (9 papers) and Aquaculture Nutrition and Growth (9 papers). Silvia Carrillo‐Domínguez is often cited by papers focused on Animal Nutrition and Physiology (9 papers), Fatty Acid Research and Health (9 papers) and Aquaculture Nutrition and Growth (9 papers). Silvia Carrillo‐Domínguez collaborates with scholars based in Mexico, United States and Brazil. Silvia Carrillo‐Domínguez's co-authors include F. Pérez-Gil, Margarita Casas-Valdéz, Bárbara González‐Acosta, MI Castro-González, Rosa E. Rodríguez-Martínez, Brigitta I. van Tussenbroek, Priyadarsi D. Roy, Ligia Collado‐Vides, Marta García-Sánchez and Nuria Torrescano‐Valle and has published in prestigious journals such as Poultry Science, Journal of Applied Phycology and Journal of Food Composition and Analysis.

In The Last Decade

Silvia Carrillo‐Domínguez

24 papers receiving 540 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Silvia Carrillo‐Domínguez Mexico	12	275	154	103	80	69	25	573
Margarita Casas-Valdéz Mexico	12	241 0.9×	209 1.4×	30 0.3×	78 1.0×	63 0.9×	32	527
Jon Funderud Norway	6	267 1.0×	219 1.4×	16 0.2×	35 0.4×	83 1.2×	7	484
Gonçalo Silva Marinho Denmark	11	432 1.6×	233 1.5×	16 0.2×	81 1.0×	133 1.9×	20	647
Elizabeth Mejías Navarrete Chile	3	347 1.3×	101 0.7×	13 0.1×	82 1.0×	132 1.9×	4	559
Isabella Parlapiano Italy	16	204 0.7×	80 0.5×	85 0.8×	16 0.2×	16 0.2×	36	579
Silvia Lomartire Portugal	14	443 1.6×	142 0.9×	7 0.1×	121 1.5×	118 1.7×	16	849
Matthias Schmid Ireland	17	464 1.7×	567 3.7×	12 0.1×	66 0.8×	87 1.3×	24	1.0k
Rajendran Shalini India	16	115 0.4×	15 0.1×	46 0.4×	95 1.2×	102 1.5×	62	898
MI Castro-González Mexico	5	127 0.5×	24 0.2×	58 0.6×	22 0.3×	16 0.2×	9	658
Fernanda Ramlov Brazil	19	281 1.0×	501 3.3×	5 0.0×	157 2.0×	80 1.2×	61	1.0k

Countries citing papers authored by Silvia Carrillo‐Domínguez

Since Specialization

Citations

This map shows the geographic impact of Silvia Carrillo‐Domínguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silvia Carrillo‐Domínguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silvia Carrillo‐Domínguez more than expected).

Fields of papers citing papers by Silvia Carrillo‐Domínguez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Silvia Carrillo‐Domínguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silvia Carrillo‐Domínguez. The network helps show where Silvia Carrillo‐Domínguez may publish in the future.

Co-authorship network of co-authors of Silvia Carrillo‐Domínguez

This figure shows the co-authorship network connecting the top 25 collaborators of Silvia Carrillo‐Domínguez. A scholar is included among the top collaborators of Silvia Carrillo‐Domínguez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Silvia Carrillo‐Domínguez. Silvia Carrillo‐Domínguez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Guevara‐Cruz, Martha, Adriana Flores‐López, Silvia Carrillo‐Domínguez, et al.. (2023). Differential effects of high dose omega-3 fatty acids on metabolism and inflammation in patients with obesity: eicosapentaenoic and docosahexaenoic acid supplementation. Frontiers in Nutrition. 10. 1156995–1156995. 11 indexed citations

2.

Rodríguez‐González, Hervey, Silvia Carrillo‐Domínguez, José Armando Ulloa, et al.. (2022). Canary seed, Phalaris canariensis, has higher nutritional value than giant kelp seaweed, Macrocystis pyrifera, as feed ingredient in diets for Nile tilapia, Oreochromis niloticus. Journal of the World Aquaculture Society. 54(3). 666–685. 4 indexed citations

3.

Carrillo‐Domínguez, Silvia, et al.. (2022). Potential application of pelagic Sargassum spp. in animal feeding. Journal of Applied Phycology. 35(1). 433–444. 12 indexed citations

4.

Téllez‐Isaías, Guillermo, et al.. (2022). Giant Squid (Dosidicus gigas) Meal in Chicken Diets to Enrich Meat with n-3 Fatty Acids. Animals. 12(17). 2210–2210. 2 indexed citations

5.

Rodríguez-Martínez, Rosa E., Priyadarsi D. Roy, Nuria Torrescano‐Valle, et al.. (2020). Element concentrations in pelagic Sargassum along the Mexican Caribbean coast in 2018-2019. PeerJ. 8. e8667–e8667. 111 indexed citations

6.

Carrillo‐Domínguez, Silvia, et al.. (2018). Effect on Lipid Fraction of Egg Stored at different Times and Temperatures of Hens Fed with Shrimp Meal Litopenaeus SPP. International Journal of Scientific Research in Science and Technology. 4(10). 58–70. 1 indexed citations

7.

García-Márquez, Luis Jorge, et al.. (2018). Harina de atún negra en dietas de gallina para incrementar los ácidos eicosapentanoico y docosahexaenoico. Abanico veterinario. 8(3). 75–85. 2 indexed citations

8.

Carrillo‐Domínguez, Silvia, et al.. (2017). Cambios de la fracción hidrosoluble de huevo de gallinas alimentadas con harina de camarón almacenado a diferentes tiempos y temperaturas. Revista Mexicana de Ciencias Pecuarias. 8(4). 365–373. 2 indexed citations

9.

Sánchez-Torres, María Teresa, et al.. (2014). Effect of CLA supplementation to low-protein diets on the growth performance, carcass characteristics, plasma urea nitrogen concentration, and fatty acid profile in the meat of pigs. Brazilian Archives of Biology and Technology. 57(5). 742–754. 7 indexed citations

10.

Casas-Valdéz, Margarita, et al.. (2014). El alga marina Sargassum (Sargassaceae): una alternativa tropical para la alimentación de ganado caprino. Revista de Biología Tropical. 54(1). 83–83. 29 indexed citations

11.

Vázquez, José Luís, Xóchitl Hernández-Velasco, Guillermo Téllez‐Isaías, et al.. (2013). Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil. Food and Nutrition Sciences. 4(9). 39–44. 4 indexed citations

12.

Hernández-Velasco, Xóchitl, et al.. (2013). Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil. Food and Nutrition Sciences. 4(9). 16–20. 19 indexed citations

13.

Casas-Valdéz, Margarita, et al.. (2006). Efecto del alga marina Sargassum spp. sobre las variables productivas y la concentración de colesterol en el camarón café, Farfantepenaeus californiensis (Holmes, 1900) Effect of the marine algae Sargassum spp. on the productive parameters and cholesterol content of the brown shrimp, Farfantepenaeus californiensis (Holmes, 1900). Dialnet (Universidad de la Rioja). 10 indexed citations

14.

Carrillo‐Domínguez, Silvia, et al.. (2006). Shrimp h ead m eal in l aying h en r ation S and i t S e ffect S on f re Sh and Stored e gg Quality. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 11 indexed citations

15.

Casas-Valdéz, Margarita, et al.. (2006). Efecto del alga marina Sargassum spp. sobre las variables productivas y la concentración de colesterol en el camarón café, Farfantepenaeus californiensis (Holmes, 1900). Revista de biología marina y oceanografía. 41(1). 24 indexed citations

16.

Carrillo‐Domínguez, Silvia, et al.. (2006). Niveles óptimos biológico y económico de cobre dietético en pollos de engorda. Hispana. 40(2). 163–170.

17.

Carrillo‐Domínguez, Silvia, et al.. (2005). Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes). Poultry Science. 84(1). 167–172. 46 indexed citations

18.

Casas-Valdéz, Margarita, et al.. (2004). Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source. Journal of Food Composition and Analysis. 18(1). 79–88. 163 indexed citations

19.

Castro-González, MI, et al.. (1996). Chemical composition of the green alga Ulva lactuca. Ciencias Marinas. 22(2). 205–213. 21 indexed citations

20.

Castro-González, MI, Silvia Carrillo‐Domínguez, & F. Pérez-Gil. (1994). Chemical composition of Macrocystis pyrifera (giant sargazo) collected in summer and winter and its possible use in animal feeding. Ciencias Marinas. 20(1). 33–40. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact