W. E. Bain

740 total citations
31 papers, 569 citations indexed

About

W. E. Bain is a scholar working on Genetics, Animal Science and Zoology and Agronomy and Crop Science. According to data from OpenAlex, W. E. Bain has authored 31 papers receiving a total of 569 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Genetics, 16 papers in Animal Science and Zoology and 8 papers in Agronomy and Crop Science. Recurrent topics in W. E. Bain's work include Genetic and phenotypic traits in livestock (19 papers), Meat and Animal Product Quality (10 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). W. E. Bain is often cited by papers focused on Genetic and phenotypic traits in livestock (19 papers), Meat and Animal Product Quality (10 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). W. E. Bain collaborates with scholars based in New Zealand, Canada and Uruguay. W. E. Bain's co-authors include John C. McEwan, G. J. Greer, K. G. Dodds, Natalie Pickering, C. Craigie, Shannon Clarke, Talia M. Hicks, Luiz F. Brito, Stephen P. Miller and Sara J. Fraser‐Miller and has published in prestigious journals such as Food Chemistry, Bone and Journal of Animal Science.

In The Last Decade

W. E. Bain

29 papers receiving 550 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W. E. Bain New Zealand	13	306	209	129	128	104	31	569
A. Albera Italy	18	541 1.8×	430 2.1×	79 0.6×	202 1.6×	104 1.0×	35	781
Kathryn Tiplady New Zealand	13	459 1.5×	133 0.6×	117 0.9×	167 1.3×	33 0.3×	25	573
O. Urrutia Spain	8	54 0.2×	171 0.8×	115 0.9×	90 0.7×	52 0.5×	15	331
T.L. Scheffler United States	13	76 0.2×	453 2.2×	341 2.6×	55 0.4×	16 0.2×	20	822
J. R. Stouffer United States	18	252 0.8×	658 3.1×	93 0.7×	213 1.7×	39 0.4×	41	1.0k
Jérôme Normand France	11	66 0.2×	249 1.2×	50 0.4×	136 1.1×	24 0.2×	16	340
C. Avilés Spain	14	171 0.6×	329 1.6×	140 1.1×	87 0.7×	13 0.1×	40	554
I. Hansson Sweden	10	173 0.6×	297 1.4×	80 0.6×	23 0.2×	22 0.2×	14	463
Ali Akbar Masoudi Iran	13	177 0.6×	145 0.7×	90 0.7×	22 0.2×	11 0.1×	61	416
Welder Angelo Baldassini Brazil	10	153 0.5×	216 1.0×	60 0.5×	64 0.5×	8 0.1×	52	367

Countries citing papers authored by W. E. Bain

Since Specialization

Citations

This map shows the geographic impact of W. E. Bain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. E. Bain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. E. Bain more than expected).

Fields of papers citing papers by W. E. Bain

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. E. Bain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. E. Bain. The network helps show where W. E. Bain may publish in the future.

Co-authorship network of co-authors of W. E. Bain

This figure shows the co-authorship network connecting the top 25 collaborators of W. E. Bain. A scholar is included among the top collaborators of W. E. Bain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. E. Bain. W. E. Bain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Johnson, Patricia L., John C. McEwan, S. M. Hickey, et al.. (2023). Potential of in-plant intramuscular fat predictions to enable sheep breeders to incorporate consumer preferences in breeding programmes. Meat Science. 199. 109140–109140. 5 indexed citations

Hickey, S. M., W. E. Bain, Timothy P. Bilton, et al.. (2022). Impact of breeding for reduced methane emissions in New Zealand sheep on maternal and health traits. Frontiers in Genetics. 13. 910413–910413. 7 indexed citations

Bain, W. E., et al.. (2022). Fusion of three spectroscopic techniques for prediction of fatty acid in processed lamb. Meat Science. 195. 109005–109005. 13 indexed citations

McRae, Kathryn M., S. M. Hickey, G. J. Greer, et al.. (2022). 41. The impact of selection for divergence in methane emissions on alimentary tract measures of eight-month-old sheep. 211–214. 2 indexed citations

Sutton, Joshua J., Talia M. Hicks, Mustafa M. Farouk, et al.. (2021). Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat. Food Chemistry. 361. 130154–130154. 53 indexed citations

Johnson, Patricia L., et al.. (2020). Short communication: Long term performance of near infrared spectroscopy to predict intramuscular fat content in New Zealand lamb. Meat Science. 181. 108376–108376. 11 indexed citations

Fraser‐Miller, Sara J., et al.. (2020). Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy. Food Chemistry. 343. 128441–128441. 62 indexed citations

Bain, W. E., S. M. Hickey, Shannon Clarke, & John C. McEwan. (2018). Estimation of computed tomography (CT) predicted meat yield in New Zealand lamb. Proceedings of the World Congress on Genetics Applied to Livestock Production. 666. 1 indexed citations

Jonker, Arjan, S. M. Hickey, John C. McEwan, et al.. (2018). Rumen characteristics and total tract digestibility in low and high methane yield selection line sheep offered fresh good or poor quality pasture. Proceedings of the World Congress on Genetics Applied to Livestock Production. 366. 4 indexed citations

10.

Brito, Luiz F., Shannon Clarke, John C. McEwan, et al.. (2017). Prediction of genomic breeding values for growth, carcass and meat quality traits in a multi-breed sheep population using a HD SNP chip. BMC Genetics. 18(1). 7–7. 50 indexed citations

11.

Brito, Luiz F., John C. McEwan, Stephen P. Miller, et al.. (2017). Genetic parameters for various growth, carcass and meat quality traits in a New Zealand sheep population. Small Ruminant Research. 154. 81–91. 40 indexed citations

12.

Bain, W. E., et al.. (2014). Rumen Differences between Sheep Identified as being Low or High Methane Emitters. Figshare. 39. 12 indexed citations

13.

Johnson, Patricia L., K. G. Dodds, W. E. Bain, et al.. (2009). Investigations into the GDF8 g+6723G-A polymorphism in New Zealand Texel sheep1. Journal of Animal Science. 87(6). 1856–1864. 58 indexed citations

14.

McLean, Neil J., Patricia L. Johnson, W. E. Bain, G. J. Greer, & K. G. Dodds. (2009). Genetic parameters for colour stability of chilled lamb.. 69. 220–222. 4 indexed citations

15.

Bain, W. E., G. J. Greer, K. G. Dodds, et al.. (2008). BRIEF COMMUNICATION: Effect of MyoMAX® on carcass lean and fat. 2 indexed citations

16.

French, Michelle C., R. P. Littlejohn, G. J. Greer, et al.. (2006). Growth hormone and ghrelin receptor genes are differentially expressed between genetically lean and fat selection lines of sheep. Journal of Animal Science. 84(2). 324–331. 19 indexed citations

17.

Campbell, A. W., W. E. Bain, Allan F. McRae, et al.. (2003). Bone density in sheep: genetic variation and quantitative trait loci localisation. Bone. 33(4). 540–548. 34 indexed citations

18.

Greer, G. J., et al.. (2000). Lamb survival traits in Coopworth sheep selected for high or low backfat depth. 60. 61–64. 3 indexed citations

19.

Fennessy, P. F., W. E. Bain, G. J. Greer, & P. D. Johnstone. (1992). Carcass characteristics of progeny from ram lambs selected for high or low ultrasonic backfat thickness. New Zealand Journal of Agricultural Research. 35(2). 177–183. 11 indexed citations

20.

Fennessy, P. F., John C. McEwan, E.A. Lord, et al.. (1990). Effect of Cimaterol implants on lamb growth and carcass traits. New Zealand Journal of Agricultural Research. 33(3). 413–427. 5 indexed citations

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