Ho-Yong Sohn
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 19
- Food Science top 5%
- Food Quality and Safety Studies 31
- Fermentation and Sensory Analysis 11
- Toxicology top 5%
- Pharmacology top 5%
- Pharmacological Effects of Natural Compounds 8
- Molecular Biology top 10%
- Phytochemical Studies and Bioactivities 10
- Natural product bioactivities and synthesis 9
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- Phytochemistry and Biological Activities 8
- Garlic and Onion Studies 6
- Co-authors
- Chong-Suk KwonHiroshi KuriyamaG.S. KwonKun Ho SonSam Sik KangMi-Sun KimIn‐Sook KwunDouglas B. Murray
- Cited by
- BiochemistryFood ScienceToxicology
- Partner nations
- South KoreaJapanUnited States
In The Last Decade
Ho-Yong Sohn
101 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 120
- Biochemistry 206
- Food Science 328
- Toxicology 50
- Pharmacology 122
- Molecular Biology 937
Countries citing papers authored by Ho-Yong Sohn
This map shows the geographic impact of Ho-Yong Sohn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ho-Yong Sohn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ho-Yong Sohn more than expected).
Fields of papers citing papers by Ho-Yong Sohn
This network shows the impact of papers produced by Ho-Yong Sohn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ho-Yong Sohn. The network helps show where Ho-Yong Sohn may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ho-Yong Sohn, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 2 | |
| 2 | 2020 | 2 | |
| 3 | 2020 | 1 | |
| 4 | 2020 | 1 | |
| 5 | 2019 | 2 | |
| 6 | 2018 | 1 | |
| 7 | 2018 | 2 | |
| 8 | 2011 | 0 | |
| 9 | Biological Activity of Fresh Juice of Wild-Garlic, Allium victorialis L. | 2010 | 1 |
| 10 | Screening of $\alpha$ -amylase and $\alpha$ -glucosidase Inhibitors from Brazilian Plant Extracts for Treatment of Rumen Acidosis | 2010 | 1 |
| 11 | Evaluation of Antimicrobial, Antioxidant, and Antithrombin Activities of the Rhizome of Various Dioscorea Species | 2010 | 11 |
| 12 | 항산화, 항혈전 및 항세균 활성의 안정화에 미치는 알칼리 이온수의 영향 | 2010 | 0 |
| 13 | Evaluation of Antimicrobial, Antithrombin, and Antioxidant Activity of Aerial Part of Saxifraga stolonifera | 2008 | 13 |
| 14 | Identification and Fermentation Characteristics of Lactic Acid Bacteria Isolated from the Fermentation Broth of Korean Traditional Liquor, Andong-Soju | 2007 | 11 |
| 15 | Direct evidence of intracellular alkalinization in Saccharomyces cerevisiae KNU5377 exposed to inorganic sulfuric acid | 2004 | 3 |
| 16 | The Viability Change of Yeast Cell Responding to Trehalose Accumulation and Maintaining Neutral Trehalase Activity under Extracellular pH Acidified by H₂SO₄ | 2002 | 2 |
| 17 | Paclitaxel (taxol) : From nutt to drug | 1998 | 5 |
| 18 | Characterization of Ethanol Fermentation Using Alginate Immobilized Thermotolerant Yeast Cells | 1997 | 2 |
| 19 | Screening and Characterization of Thermotolerant Alcohol-producing Yeast | 1994 | 0 |
| 20 | The fermentation characteristics of newly selected thermotolerant yeasts at high temperature. | 1994 | 4 |
About Ho-Yong Sohn
Ho-Yong Sohn is a scholar working on Biochemistry, Food Science and Pharmacology, having authored 114 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (31 papers), Phytochemicals and Antioxidant Activities (19 papers), Fermentation and Sensory Analysis (11 papers), Phytochemical Studies and Bioactivities (10 papers), Natural product bioactivities and synthesis (9 papers), Pharmacological Effects of Natural Compounds (8 papers), Phytochemistry and Biological Activities (8 papers) and Garlic and Onion Studies (6 papers). The work is most often cited by research in Biochemistry (206 citations), Food Science (328 citations) and Toxicology (50 citations). Ho-Yong Sohn has collaborated with scholars based in South Korea, Japan and United States. Frequent co-authors include Chong-Suk Kwon, Hiroshi Kuriyama, G.S. Kwon, Kun Ho Son, Sam Sik Kang, Mi-Sun Kim, In‐Sook Kwun, Douglas B. Murray, Ingnyol Jin and Gi-Seok Kwon. Their work appears in journals such as Foods, Yeast, Clinical Cancer Research, Biochimica et Biophysica Acta (BBA) - Biomembranes and Archives of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.