Masatoshi YAHIRO

471 total citations
15 papers, 385 citations indexed

About

Masatoshi YAHIRO is a scholar working on Nutrition and Dietetics, Molecular Biology and Cell Biology. According to data from OpenAlex, Masatoshi YAHIRO has authored 15 papers receiving a total of 385 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 5 papers in Molecular Biology and 3 papers in Cell Biology. Recurrent topics in Masatoshi YAHIRO's work include Infant Nutrition and Health (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Muscle metabolism and nutrition (3 papers). Masatoshi YAHIRO is often cited by papers focused on Infant Nutrition and Health (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Muscle metabolism and nutrition (3 papers). Masatoshi YAHIRO collaborates with scholars based in Japan, United States and Norway. Masatoshi YAHIRO's co-authors include Yukihiro Takada, Masayoshi Kumegawa, Jun‐ichi Yamamura, Hiroaki Matsuyama, Ken Kato, Seiichiro Aoe, Yasuhiro Toba, Hiroshi Kawakami, Akira Itabashi and Hiroshi Mochizuki and has published in prestigious journals such as Nephrology Dialysis Transplantation, International Dairy Journal and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Masatoshi YAHIRO

15 papers receiving 360 citations

Peers

Masatoshi YAHIRO
M Inazu Japan
Joseph Muñoz United States
G Pellegrini United States
Jane Dunham United Kingdom
M Inazu Japan
Masatoshi YAHIRO
Citations per year, relative to Masatoshi YAHIRO Masatoshi YAHIRO (= 1×) peers M Inazu

Countries citing papers authored by Masatoshi YAHIRO

Since Specialization
Citations

This map shows the geographic impact of Masatoshi YAHIRO's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masatoshi YAHIRO with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masatoshi YAHIRO more than expected).

Fields of papers citing papers by Masatoshi YAHIRO

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Masatoshi YAHIRO. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masatoshi YAHIRO. The network helps show where Masatoshi YAHIRO may publish in the future.

Co-authorship network of co-authors of Masatoshi YAHIRO

This figure shows the co-authorship network connecting the top 25 collaborators of Masatoshi YAHIRO. A scholar is included among the top collaborators of Masatoshi YAHIRO based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masatoshi YAHIRO. Masatoshi YAHIRO is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Kuragano, Takahiro, Kenji Itoh, Yasushi Shimonaka, et al.. (2011). Hepcidin as well as TNF-  are significant predictors of arterial stiffness in patients on maintenance hemodialysis. Nephrology Dialysis Transplantation. 26(8). 2663–2667. 55 indexed citations
2.
Kagawa, Yoshiko, Sachie Ikegami, Takatoshi Esashi, et al.. (2001). Survey on Recognition of Food Labeling of Consumers.. Nippon Eiyo Shokuryo Gakkaishi. 54(5). 311–317. 1 indexed citations
3.
Toba, Yasuhiro, Jun‐ichi Yamamura, Hiroshi Kawakami, et al.. (2001). Controlled Trial of the Effects of Milk Basic Protein (MBP) Supplementation on Bone Metabolism in Healthy Adult Women. Bioscience Biotechnology and Biochemistry. 65(4). 913–918. 78 indexed citations
4.
Takada, Yukihiro, et al.. (1997). Effects of Whey Protein on Calcium and Bone Metabolism in Ovariectomized Rats.. Journal of Nutritional Science and Vitaminology. 43(2). 199–210. 37 indexed citations
5.
Takada, Yukihiro, Hiroaki Matsuyama, Ken Kato, et al.. (1997). Whey protein suppresses the osteoclast-mediated bone resorption and osteoclast cell formation. International Dairy Journal. 7(12). 821–825. 48 indexed citations
6.
Takada, Yukihiro, et al.. (1997). Milk whey protein enhances the bone breaking force in ovariectomized rats. Nutrition Research. 17(11-12). 1709–1720. 48 indexed citations
7.
Kato, Ken, Yukihiro Takada, Hiroaki Matsuyama, et al.. (1994). Bioavailability of Milk Calcium Prepared from Rennet Casein in Rats.. Nippon Eiyo Shokuryo Gakkaishi. 47(5). 385–390. 5 indexed citations
8.
Aoe, Seiichiro, et al.. (1994). Digestibility of Fully-Hydrogenated Dietary Soybean Oil and Its Influence on Lipid Metabolism in Rats.. Nippon Eiyo Shokuryo Gakkaishi. 47(2). 101–109. 1 indexed citations
9.
Sakono, Masanobu, et al.. (1993). Combined Effects of Dietary Protein and Fat on Lipid Metabolism in Rats.. Journal of Nutritional Science and Vitaminology. 39(4). 335–343. 8 indexed citations
10.
Takada, Yukihiro, Kenji Hiura, Takuya Sato, et al.. (1992). A simple method to assess osteoclast-mediated bone resorption using unfractionated bone cells. Bone and Mineral. 17(3). 347–359. 92 indexed citations
11.
YAHIRO, Masatoshi, et al.. (1988). Effects of addition of arginine, cystine, and glycine to the bovine milk-simulated amino acid mixture on the level of plasma and liver cholesterol in rats.. Journal of Nutritional Science and Vitaminology. 34(6). 567–576. 6 indexed citations
12.
YAHIRO, Masatoshi, et al.. (1988). Fatty acid composition of human milk determined by capillary column gas-liquid chromatography.. Nippon Eiyo Shokuryo Gakkaishi. 41(4). 263–271. 1 indexed citations
13.
YAHIRO, Masatoshi, et al.. (1988). Effects of maternal dietary fatty acids on the fatty acid content of rat milk.. Nippon Eiyo Shokuryo Gakkaishi. 41(4). 287–292. 2 indexed citations
14.
YAHIRO, Masatoshi, et al.. (1985). A method for the determination of vitamin K in milk, milk powder and vegetable oil by high performance liquid chromatography.. Nippon Eiyo Shokuryo Gakkaishi. 38(6). 451–458. 2 indexed citations
15.
YAHIRO, Masatoshi, et al.. (1971). Correlation between the Chemical Composition of Lavers and the Environmental Factors-II. NIPPON SUISAN GAKKAISHI. 37(7). 654–670. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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