Yuri Nomi

496 total citations
21 papers, 379 citations indexed

About

Yuri Nomi is a scholar working on Clinical Biochemistry, Physiology and Pathology and Forensic Medicine. According to data from OpenAlex, Yuri Nomi has authored 21 papers receiving a total of 379 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Clinical Biochemistry, 6 papers in Physiology and 5 papers in Pathology and Forensic Medicine. Recurrent topics in Yuri Nomi's work include Advanced Glycation End Products research (12 papers), Phytochemicals and Antioxidant Activities (4 papers) and Biochemical effects in animals (4 papers). Yuri Nomi is often cited by papers focused on Advanced Glycation End Products research (12 papers), Phytochemicals and Antioxidant Activities (4 papers) and Biochemical effects in animals (4 papers). Yuri Nomi collaborates with scholars based in Japan, Slovakia and United States. Yuri Nomi's co-authors include Hitoshi Matsumoto, Yuzuru Otsuka, Masatsune Murata, Makiko Takenaka, Hiroshi Ono, Seiichi Homma, Etsuko Ueta, Keiko Yamaguchi, Midori Kasai and Tomoko Inoue and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Yuri Nomi

19 papers receiving 372 citations

Peers

Yuri Nomi

BIOCH

PFM

PHYSI

Ni Zheng China

Phaik Har Yong Malaysia

Shelby L. Johnson United States

Kyong Kim South Korea

Barbara Brokos Poland

Makiko Yoshimura Japan

André Lopes Saraiva Brazil

Charlotte Schrader Germany

Jung-Hee Hong South Korea

Chandrasekaran Sankaranarayanan India

Ni Zheng China

Yuri Nomi

48 ×0.4

184 ×1.6

46 ×0.6

BIOCH

59 ×0.9

PFM

48 ×0.8

PHYSI

Citations per year, relative to Yuri Nomi Yuri Nomi (= 1×) peers Ni Zheng

Countries citing papers authored by Yuri Nomi

Since Specialization

Citations

This map shows the geographic impact of Yuri Nomi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuri Nomi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuri Nomi more than expected).

Fields of papers citing papers by Yuri Nomi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuri Nomi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuri Nomi. The network helps show where Yuri Nomi may publish in the future.

Co-authorship network of co-authors of Yuri Nomi

This figure shows the co-authorship network connecting the top 25 collaborators of Yuri Nomi. A scholar is included among the top collaborators of Yuri Nomi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuri Nomi. Yuri Nomi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nomi, Yuri, et al.. (2025). Nonenzymatic Browning and Formation of α-Dicarbonyl Compounds by Ascorbic Acid in Lemon Juice. ACS Food Science & Technology. 5(4). 1374–1382. 1 indexed citations

Nomi, Yuri, et al.. (2024). Identification of Lactose-Derived α-Dicarbonyl Compounds in Dairy Products and Elucidation of Their Formation Mechanism. Journal of Agricultural and Food Chemistry. 73(1). 781–789. 3 indexed citations

Nomi, Yuri, et al.. (2022). Evaluation of Fructo-, Inulin-, and Galacto-Oligosaccharides on the Maillard Reaction Products in Model Systems with Whey Protein. Journal of Agricultural and Food Chemistry. 70(29). 9154–9165. 10 indexed citations

Hirayama, Masao, Somasundaram Arumugam, Masayoshi Sugawara, et al.. (2022). Effect of heat-moisture treated brown rice crackers on postprandial flow-mediated dilation in adults with mild endothelial dysfunction. Heliyon. 8(8). e10284–e10284. 2 indexed citations

Nomi, Yuri, et al.. (2021). Evaluation of Blood–Brain Barrier Permeability of Polyphenols, Anthocyanins, and Their Metabolites. Journal of Agricultural and Food Chemistry. 69(39). 11676–11686. 91 indexed citations

Nomi, Yuri, et al.. (2021). Identification of dipyrrolone pigments and their precursors formed in the Maillard reaction of carnosine and pentose under weakly acidic conditions. Bioscience Biotechnology and Biochemistry. 85(9). 2042–2053.

Nomi, Yuri & Yuzuru Otsuka. (2020). Isolation, identification, and proposed formation mechanism of a novel hydrophilic compound formed by Maillard reaction between pyridoxamine and pentose. Scientific Reports. 10(1). 1823–1823. 5 indexed citations

Nomi, Yuri, Tsuyoshi Okura, Kazuhiro Yamamoto, et al.. (2020). Free advanced glycation end product distribution in blood components and the effect of genetic polymorphisms. Biochimie. 179. 69–76. 12 indexed citations

Kobayashi, Sayaka, Yuri Nomi, Junko Hirato, et al.. (2020). High neutrophil incorporation rate of ascitic fluid cytology as an indicator of cancerous ascites. International Journal of Oncology. 57(5). 1214–1222.

10.

Okura, Tsuyoshi, Etsuko Ueta, Risa Nakamura, et al.. (2017). High Serum Advanced Glycation End Products Are Associated with Decreased Insulin Secretion in Patients with Type 2 Diabetes: A Brief Report. Journal of Diabetes Research. 2017. 1–7. 27 indexed citations

11.

Nomi, Yuri, Shinji Sato, Etsuko Ueta, et al.. (2016). Simultaneous Quantitation of Advanced Glycation End Products in Soy Sauce and Beer by Liquid Chromatography-Tandem Mass Spectrometry without Ion-Pair Reagents and Derivatization. Journal of Agricultural and Food Chemistry. 64(44). 8397–8405. 23 indexed citations

12.

Nomi, Yuri, et al.. (2013). Formation mechanism and characterization of dilysyl-dipyrrolones, the Maillard-type yellow pigments. Food & Function. 4(7). 1067–1067. 13 indexed citations

13.

Yamaguchi, Keiko, et al.. (2013). Characterisation of Maillard reaction products derived from LEKFD – A pentapeptide found in β-lactoglobulin sequence, glycated with glucose – By tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array. Food Chemistry. 145. 892–902. 4 indexed citations

14.

Goto, Chiaki, et al.. (2013). Formation and distribution of 2,4-dihydroxy-2,5-dimethyl-3(2H)-thiophenone, a pigment, an aroma and a biologically active compound formed by the Maillard reaction, in foods and beverages. Food & Function. 4(7). 1076–1076. 9 indexed citations

15.

Yamaguchi, Keiko, et al.. (2012). Determination of Furosine and Fluorescence as Markers of the Maillard Reaction for the Evaluation of Meat Products during Actual Cooking Conditions. Food Science and Technology Research. 18(1). 67–76. 22 indexed citations

16.

Inoue, Tomoko, Seiichi Homma, Takahisa Nakane, et al.. (2012). The Identification of Vitamin E Homologues in Medicinal Plant Samples Using ESI(+)-LC-MS3. Journal of Agricultural and Food Chemistry. 60(38). 9581–9588. 28 indexed citations

17.

Nomi, Yuri, Yasuko Sone, Masumi Kamiyama, et al.. (2012). Isolation and Antioxidant Activity of Zeylaniin A, a New Macrocyclic Ellagitannin from Syzygium zeylanicum Leaves. Journal of Agricultural and Food Chemistry. 60(41). 10263–10269. 7 indexed citations

18.

Nomi, Yuri, Junko Sakamoto, Makiko Takenaka, Hiroshi Ono, & Masatsune Murata. (2011). Conditions for the Formation of Dilysyl-Dipyrrolones A and B, and Novel Yellow Dipyrrolone Derivatives Formed from Xylose and Amino Acids in the Presence of Lysine. Bioscience Biotechnology and Biochemistry. 75(2). 221–226. 15 indexed citations

19.

Nomi, Yuri, et al.. (2011). Identification of 2,4-Dihydroxy-2,5-dimethyl-3(2H)-thiophenone as a Low-Molecular-Weight Yellow Pigment in Soy Sauce. Bioscience Biotechnology and Biochemistry. 75(7). 1240–1244. 20 indexed citations

20.

Nomi, Yuri, et al.. (2009). Glutathione Reacts with Glyoxal at the N-Terminal. Bioscience Biotechnology and Biochemistry. 73(11). 2408–2411. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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