Sühendan Mol
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 27
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth 8
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- Mercury impact and mitigation studies 16
- Heavy Metal Exposure and Toxicity 7
- Pollution top 5%
- Heavy metals in environment 12
- Food Science top 5%
- Food Safety and Hygiene 8
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- Protein Hydrolysis and Bioactive Peptides 10
- Identification and Quantification in Food 8
- Co-authors
- Serap CoşansuŞafak UlusoyNuray ErkanF. Saadet KarakulakŞehnaz Yasemin TosunÖzkan ÖzdenAbdullah KahramanSeyit Ahmet Oymak
In The Last Decade
Sühendan Mol
63 papers receiving 847 citations
Peers
Comparison fields: 5 of 84
- Animal Science and Zoology 334
- Aquatic Science 217
- Health, Toxicology and Mutagenesis 261
- Pollution 195
- Food Science 247
Countries citing papers authored by Sühendan Mol
This map shows the geographic impact of Sühendan Mol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sühendan Mol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sühendan Mol more than expected).
Fields of papers citing papers by Sühendan Mol
This network shows the impact of papers produced by Sühendan Mol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sühendan Mol. The network helps show where Sühendan Mol may publish in the future.
Co-authorship network
The 18 scholars most cited alongside Sühendan Mol, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 0 | |
| 5 | 2022 | 15 | |
| 6 | 2021 | 2 | |
| 7 | Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/ Preservation Technologies | 2015 | 1 |
| 8 | 2015 | 8 | |
| 9 | Survey into the Characteristics, Working Conditions and Deficiencies of Turkish Seafood Processing Firms | 2014 | 2 |
| 10 | Effects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi | 2014 | 6 |
| 11 | 2011 | 25 | |
| 12 | Effect of a Pediococcus culture on the sensory properties and ripening of anchovy marinade at 4°C and 16°C. | 2010 | 1 |
| 13 | Trace Metal Contents in Fish Species from Ataturk Dam Lake (Euphrates, Turkey) | 2010 | 24 |
| 14 | Seasonal variations of the yield and proximate composition of freshwater crayfish, Astacus leptodactylus (Eschscholtz, 1823). | 2009 | 2 |
| 15 | 2008 | 2 | |
| 16 | Determination of the Quality Parameters of Imported Mackerel under Different Thawing Conditions | 2004 | 7 |
| 17 | Determination of Some Quality Parameters of Fishballs Prepared from Raw and Boiled Fish | 2004 | 18 |
| 18 | Investigating Seafood Marketing Conditions in Some Important Turkish Seafood Markets in Comparison with European Countries | 2004 | 3 |
| 19 | Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber | 2004 | 41 |
| 20 | 2000 | 12 |
About Sühendan Mol
Sühendan Mol is a scholar working on Animal Science and Zoology, Aquatic Science and Health, Toxicology and Mutagenesis, having authored 68 papers that have together received 911 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (27 papers), Mercury impact and mitigation studies (16 papers), Heavy metals in environment (12 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Aquaculture Nutrition and Growth (8 papers), Identification and Quantification in Food (8 papers), Food Safety and Hygiene (8 papers) and Heavy Metal Exposure and Toxicity (7 papers). The work is most often cited by research in Animal Science and Zoology (334 citations), Aquatic Science (217 citations) and Health, Toxicology and Mutagenesis (261 citations). Sühendan Mol has collaborated with scholars based in Türkiye, Bulgaria and Zambia. Frequent co-authors include Serap Coşansu, Şafak Ulusoy, Nuray Erkan, F. Saadet Karakulak, Şehnaz Yasemin Tosun, Özkan Özden, Abdullah Kahraman, Seyit Ahmet Oymak, Taçnur Baygar and Gülgün F. Ünal Şengör. Their work appears in journals such as Biological Trace Element Research, Journal of Food Processing and Preservation, International Journal of Food Science & Technology, Journal of Food Composition and Analysis and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.