Sühendan Mol

1.1k total citations
68 papers, 911 citations indexed

About

Sühendan Mol is a scholar working on Animal Science and Zoology, Health, Toxicology and Mutagenesis and Molecular Biology. According to data from OpenAlex, Sühendan Mol has authored 68 papers receiving a total of 911 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 20 papers in Health, Toxicology and Mutagenesis and 19 papers in Molecular Biology. Recurrent topics in Sühendan Mol's work include Meat and Animal Product Quality (27 papers), Mercury impact and mitigation studies (16 papers) and Heavy metals in environment (12 papers). Sühendan Mol is often cited by papers focused on Meat and Animal Product Quality (27 papers), Mercury impact and mitigation studies (16 papers) and Heavy metals in environment (12 papers). Sühendan Mol collaborates with scholars based in Türkiye, Bulgaria and Zambia. Sühendan Mol's co-authors include Serap Coşansu, Şafak Ulusoy, Nuray Erkan, Şehnaz Yasemin Tosun, F. Saadet Karakulak, Özkan Özden, Abdullah Kahraman, Seyit Ahmet Oymak, Taçnur Baygar and Gülgün F. Ünal Şengör and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Environmental Pollution.

In The Last Decade

Sühendan Mol

63 papers receiving 847 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sühendan Mol Türkiye 17 334 261 247 232 217 68 911
Şafak Ulusoy Türkiye 13 149 0.4× 191 0.7× 116 0.5× 82 0.4× 103 0.5× 52 494
Jasna Đinović-Stojanović Serbia 14 196 0.6× 191 0.7× 94 0.4× 58 0.3× 78 0.4× 52 578
Αναστάσιος Ζώτος Greece 15 322 1.0× 34 0.1× 195 0.8× 245 1.1× 214 1.0× 28 721
Alam AKM Nowsad Bangladesh 14 291 0.9× 41 0.2× 140 0.6× 133 0.6× 97 0.4× 38 511
José Cavalcante Souza Vieira Brazil 17 61 0.2× 297 1.1× 46 0.2× 156 0.7× 50 0.2× 52 669
Wilailak Siripornadulsil Thailand 12 67 0.2× 103 0.4× 118 0.5× 121 0.5× 17 0.1× 44 540
Gilbert L. Ross Australia 6 218 0.7× 222 0.9× 32 0.1× 56 0.2× 71 0.3× 8 623
Antonio Vella Italy 16 37 0.1× 190 0.7× 156 0.6× 101 0.4× 32 0.1× 32 657
Gengdong Hu China 17 25 0.1× 131 0.5× 69 0.3× 213 0.9× 195 0.9× 54 955
Mithlesh Kumar Chouksey India 13 152 0.5× 37 0.1× 178 0.7× 81 0.3× 56 0.3× 20 436

Countries citing papers authored by Sühendan Mol

Since Specialization
Citations

This map shows the geographic impact of Sühendan Mol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sühendan Mol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sühendan Mol more than expected).

Fields of papers citing papers by Sühendan Mol

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sühendan Mol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sühendan Mol. The network helps show where Sühendan Mol may publish in the future.

Co-authorship network of co-authors of Sühendan Mol

This figure shows the co-authorship network connecting the top 25 collaborators of Sühendan Mol. A scholar is included among the top collaborators of Sühendan Mol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sühendan Mol. Sühendan Mol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tosun, Şehnaz Yasemin, Nuray Erkan, Şafak Ulusoy, et al.. (2025). Microbial seafood safety assessment following a marine mucilage disaster in the Sea of Marmara. Environmental Microbiology Reports. 17(1). e70050–e70050. 1 indexed citations
2.
Ulusoy, Şafak, et al.. (2025). A comparative farm-to-fork risk assessment of trace elements in farmed gilthead seabream based on consumer-specific exposure profiles. Journal of Food Composition and Analysis. 150. 108817–108817.
3.
Yanardağ, Refiye, Nuray Erkan, Şafak Ulusoy, et al.. (2025). Environmental stress responses to marine mucilage: Oxidative damage in economically important seafood from the Sea of Marmara. Environmental Pollution. 374. 126266–126266.
4.
Yanardağ, Refiye, Nuray Erkan, Özkan Özden, et al.. (2024). Biomarker responses of Mediterranean mussels (Mytilus galloprovincialis, Lamarck 1819) regarding marine mucilage in the Sea of Marmara. Journal of Experimental Marine Biology and Ecology. 576. 152018–152018. 4 indexed citations
5.
Tosun, Şehnaz Yasemin, S. Kartal, Tamer Akan, et al.. (2024). Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology. Foods. 13(20). 3290–3290.
6.
Coşansu, Serap, et al.. (2022). Sous-vide cooking: Effects on seafood quality and combination with other hurdles. International Journal of Gastronomy and Food Science. 29. 100586–100586. 15 indexed citations
7.
Ulusoy, Şafak, et al.. (2021). Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon. SHILAP Revista de lepidopterología. 36(4). 159–165. 2 indexed citations
8.
Mol, Sühendan, Abdullah Kahraman, & Şafak Ulusoy. (2018). Potential Health Risks of Heavy Metals to the Turkish and Greek Populations Via Consumption of Spiny Dogfish and Thornback Ray from the Sea of Marmara. Turkish Journal of Fisheries and Aquatic Sciences. 19(2). 109–117. 8 indexed citations
9.
Mol, Sühendan, et al.. (2015). Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/ Preservation Technologies. Turkish Journal of Fisheries and Aquatic Sciences. 15(1). 73–80. 1 indexed citations
10.
Mol, Sühendan, et al.. (2014). Effects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi. Iranian journal of fisheries science. 13(2). 394–406. 6 indexed citations
11.
Mol, Sühendan, et al.. (2014). Survey into the Characteristics, Working Conditions and Deficiencies of Turkish Seafood Processing Firms. Turkish Journal of Fisheries and Aquatic Sciences. 14(3). 705–712. 2 indexed citations
12.
Mol, Sühendan, et al.. (2011). Factors influencing the consumption of seafood in Istanbul, Turkey. Turkish Journal of Fisheries and Aquatic Sciences. 11(4). 631–639. 25 indexed citations
13.
Coşansu, Serap, et al.. (2010). Effect of a Pediococcus culture on the sensory properties and ripening of anchovy marinade at 4°C and 16°C.. Turkish Journal of Fisheries and Aquatic Sciences. 10(3). 373–380. 1 indexed citations
14.
Mol, Sühendan, Özkan Özden, & Seyit Ahmet Oymak. (2010). Trace Metal Contents in Fish Species from Ataturk Dam Lake (Euphrates, Turkey). Turkish Journal of Fisheries and Aquatic Sciences. 10(2). 209–213. 24 indexed citations
15.
Mol, Sühendan, et al.. (2009). Seasonal variations of the yield and proximate composition of freshwater crayfish, Astacus leptodactylus (Eschscholtz, 1823).. 31(1). 41–44. 2 indexed citations
16.
Mol, Sühendan, et al.. (2004). Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences. 4(2). 71–74. 41 indexed citations
17.
Mol, Sühendan, Özkan Özden, Nuray Erkan, & Taçnur Baygar. (2004). Determination of the Quality Parameters of Imported Mackerel under Different Thawing Conditions. DergiPark (Istanbul University). 7 indexed citations
18.
Mol, Sühendan, et al.. (2004). Investigating Seafood Marketing Conditions in Some Important Turkish Seafood Markets in Comparison with European Countries. Turkish Journal of Fisheries and Aquatic Sciences. 4(2). 65–70. 3 indexed citations
19.
Erkan, Nuray, et al.. (2004). Determination of Some Quality Parameters of Fishballs Prepared from Raw and Boiled Fish. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 28(1). 79–85. 18 indexed citations
20.
Erkan, Nuray, et al.. (2000). The Effect of Modified Atmosphere Packaging (MAP) on the Shelf? life of Marinated and Breaded Rainbow Trout. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 24(6). 585–591. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Şafak Ulusoy Breakdown of academic impact, for papers by Jasna Đinović-Stojanović Breakdown of academic impact, for papers by Αναστάσιος Ζώτος Breakdown of academic impact, for papers by Alam AKM Nowsad Breakdown of academic impact, for papers by José Cavalcante Souza Vieira Breakdown of academic impact, for papers by Wilailak Siripornadulsil Breakdown of academic impact, for papers by Gilbert L. Ross Breakdown of academic impact, for papers by Antonio Vella Breakdown of academic impact, for papers by Gengdong Hu Breakdown of academic impact, for papers by Mithlesh Kumar Chouksey
Rankless by CCL
2026