Josip Šimunović

1.9k citations
67 papers · 1.2k indexed · h-index 22

Impact in

    • Food Drying and Modeling
    • Microencapsulation and Drying Processes
    • Proteins in Food Systems
    • Phytochemicals and Antioxidant Activities

Papers in

    • Phytochemicals and Antioxidant Activities 20
    • Food Drying and Modeling 15
    • Botanical Research and Applications 9
    • Microencapsulation and Drying Processes 8
    • Proteins in Food Systems 7
    • Polysaccharides Composition and Applications 6

Josip Šimunović

62 papers receiving 1.2k citations

Peers

Josip Šimunović
Comparison fields: 5 of 124
  • Food Science 692
  • Biochemistry 206
  • Biotechnology 271
  • Nutrition and Dietetics 166
  • Animal Science and Zoology 99
Replace Sriram K. Vidyarthi with:
Sriram K. Vidyarthi United States
Dandan Zhao China
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Shuxiang Liu China
Sohrab Moini Iran
Jian Lyu China
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Josip Šimunović relative to Sriram K. Vidyarthi United States Sriram K. Vidyarthi's profile →
Citations per field
00.5×1.5×
Sriram K. Vidyarthi · 1×
Citations per year

Countries citing papers authored by Josip Šimunović

Since Specialization
Citations

This map shows the geographic impact of Josip Šimunović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Josip Šimunović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Josip Šimunović more than expected).

Fields of papers citing papers by Josip Šimunović

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Josip Šimunović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Josip Šimunović. The network helps show where Josip Šimunović may publish in the future.

Co-authors

The 25 scholars most cited alongside Josip Šimunović, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Josip Šimunović Line = papers co-authored together Josip Šimunović links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20247
3 20244
4 20240
5 20242
6 20237
7 20231
8 20232
9 202351
10 20216
11 20218
12 20215
13 20212
14
Vjeroučitelji i izazovi hrvatskoga suvremenog društva i hrvatske suvremene škole
20120
15 2009112
16 20082
17 200724
18
Načelo korelacije u nastavi katoličkog vjeronauka u osnovnoj školi s posebnim naglaskom na međupredmetnu korelaciju
20061
19 200582
20 19857

About Josip Šimunović

Josip Šimunović is a scholar working on Biochemistry, Food Science, Biotechnology, Nutrition and Dietetics and Plant Science, having authored 67 papers that have together received 1.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (20 papers), Food Drying and Modeling (15 papers), Postharvest Quality and Shelf Life Management (14 papers), Microbial Inactivation Methods (14 papers), Botanical Research and Applications (9 papers), Microencapsulation and Drying Processes (8 papers), Proteins in Food Systems (7 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Food Science (692 citations), Biochemistry (206 citations), Biotechnology (271 citations), Nutrition and Dietetics (166 citations) and Animal Science and Zoology (99 citations). Josip Šimunović has collaborated with scholars based in United States, Croatia and Netherlands. Frequent co-authors include Mirela Kopjar, Anita Pichler, K.P. Sandeep, Pablo M. Coronel, Ivana Buljeta, Ina Ćorković, Sathish Kumar Palaniappan, Paul D. Franzon, Van‐Den Truong and Dajana Gašo-Sokač. Their work appears in journals such as Journal of Food Science, Molecules, Journal of Food Engineering, International Journal of Food Properties and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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