Ali H. Khalil
- Food Science top 2%
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science
- Co-authors
- E. H. MansourT. A. El‐AdawyNelson N.H. TengMarcia M. BieberAlan S. CrossApurba K. BhattacharjeeJerald Sadoff
- Topics
- Meat and Animal Product Quality (4 papers)Food composition and properties (3 papers)Phytase and its Applications (2 papers)
- Partner nations
- EgyptIraqUnited States
In The Last Decade
Ali H. Khalil
11 papers receiving 647 citations
Peers
Comparison fields: 5 of 50
- Food Science 462
- Animal Science and Zoology 345
- Nutrition and Dietetics 302
- Molecular Biology 142
- Plant Science 115
Countries citing papers authored by Ali H. Khalil
This map shows the geographic impact of Ali H. Khalil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali H. Khalil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali H. Khalil more than expected).
Fields of papers citing papers by Ali H. Khalil
This network shows the impact of papers produced by Ali H. Khalil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali H. Khalil. The network helps show where Ali H. Khalil may publish in the future.
Co-authorship network of co-authors of Ali H. Khalil
This figure shows the co-authorship network connecting the top 25 collaborators of Ali H. Khalil. A scholar is included among the top collaborators of Ali H. Khalil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali H. Khalil. Ali H. Khalil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 82 | |
| 4 | 77 | |
| 5 | 116 | |
| 6 | 78 | |
| 7 | 85 | |
| 8 | 30 | |
| 9 | 45 | |
| 10 | 169 | |
| 11 | 56 | |
| 12 | 1 |
About Ali H. Khalil
Ali H. Khalil is a scholar working on Animal Science and Zoology, Biotechnology and Nutrition and Dietetics, having authored 12 papers that have together received 743 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Food composition and properties (3 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Animal Science and Zoology (345 citations), Food Science (462 citations) and Nutrition and Dietetics (302 citations). Ali H. Khalil has collaborated with scholars based in Egypt, Iraq and United States. Frequent co-authors include E. H. Mansour, T. A. El‐Adawy, Nelson N.H. Teng, Marcia M. Bieber, Alan S. Cross, Apurba K. Bhattacharjee and Jerald Sadoff. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.