Aïcha Nancib

633 total citations
13 papers, 505 citations indexed

About

Aïcha Nancib is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Aïcha Nancib has authored 13 papers receiving a total of 505 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Aïcha Nancib's work include Probiotics and Fermented Foods (6 papers), Food composition and properties (3 papers) and Microbial Metabolic Engineering and Bioproduction (3 papers). Aïcha Nancib is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Food composition and properties (3 papers) and Microbial Metabolic Engineering and Bioproduction (3 papers). Aïcha Nancib collaborates with scholars based in Algeria, France and Portugal. Aïcha Nancib's co-authors include Joseph Boudrant, Amel Boudjelal, Fabrice Blanchard, Christiane Branlant, Jaime Aníbal, Sara Raposo and Jean‐Louis Goergen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Aïcha Nancib

13 papers receiving 477 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aïcha Nancib Algeria 9 279 196 192 118 116 13 505
Luciana Fontes Coelho Brazil 14 250 0.9× 247 1.3× 112 0.6× 71 0.6× 100 0.9× 26 488
Marceli Fernandes Silva Brazil 11 144 0.5× 128 0.7× 168 0.9× 133 1.1× 147 1.3× 20 454
Hendrich Quitmann Germany 10 264 0.9× 131 0.7× 83 0.4× 56 0.5× 57 0.5× 12 446
Cecília Laluce Brazil 14 338 1.2× 413 2.1× 126 0.7× 87 0.7× 78 0.7× 34 593
Mayara C. S. Barcelos Brazil 7 148 0.5× 79 0.4× 141 0.7× 122 1.0× 65 0.6× 8 447
Piotr Patelski Poland 15 182 0.7× 244 1.2× 212 1.1× 84 0.7× 71 0.6× 34 493
Gabrielle Victória Gautério Brazil 13 138 0.5× 135 0.7× 102 0.5× 64 0.5× 102 0.9× 20 433
Haneef Ur Rehman Pakistan 14 355 1.3× 219 1.1× 75 0.4× 273 2.3× 84 0.7× 21 612
Kevin A. Sims United States 12 240 0.9× 166 0.8× 104 0.5× 101 0.9× 58 0.5× 20 411
Evelina Kulcinskaja Sweden 9 224 0.8× 131 0.7× 107 0.6× 110 0.9× 126 1.1× 9 445

Countries citing papers authored by Aïcha Nancib

Since Specialization
Citations

This map shows the geographic impact of Aïcha Nancib's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aïcha Nancib with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aïcha Nancib more than expected).

Fields of papers citing papers by Aïcha Nancib

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aïcha Nancib. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aïcha Nancib. The network helps show where Aïcha Nancib may publish in the future.

Co-authorship network of co-authors of Aïcha Nancib

This figure shows the co-authorship network connecting the top 25 collaborators of Aïcha Nancib. A scholar is included among the top collaborators of Aïcha Nancib based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aïcha Nancib. Aïcha Nancib is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Nancib, Aïcha, et al.. (2021). Opuntia ficus indica waste as a cost effective carbon source for lactic acid production by Lactobacillus plantarum. Food Chemistry. 370. 131005–131005. 25 indexed citations
2.
Nancib, Aïcha, et al.. (2021). High production of L-glutamic acid from date juice extracts by Corynebacterium glutamicum using fed-batch cultures: pulsed and continuous feeding modes. SHILAP Revista de lepidopterología. 8(1). 37–50. 3 indexed citations
3.
Nancib, Aïcha, et al.. (2019). Utilization of prickly pear waste for baker's yeast production. Biotechnology and Applied Biochemistry. 66(5). 744–754. 12 indexed citations
4.
Nancib, Aïcha, et al.. (2018). Prickly pear cactus as a raw material for lactic acid production by Lactococcus lactis subsp. lactis. Malaysian Journal of Microbiology. 5 indexed citations
5.
Nancib, Aïcha. (2017). Statistical Optimization of Dilute Acid Hydrolysis of Wood Sawdust for Lactic Acid Production. Journal of Applied Biotechnology & Bioengineering. 4(1). 3 indexed citations
6.
Nancib, Aïcha, et al.. (2015). The use of date waste for lactic acid production by a fed-batch culture using <italic>Lactobacillus casei</italic> subsp. <italic>rhamnosus</italic>. Brazilian Journal of Microbiology. 46(3). 893–902. 22 indexed citations
7.
Nancib, Aïcha, et al.. (2012). Sequential optimization approach for enhanced production of glutamic acid from Corynebacterium glutamicum 2262 using date juice. Biotechnology and Bioprocess Engineering. 17(4). 795–803. 2 indexed citations
8.
Nancib, Aïcha, et al.. (2009). Production of lactic acid from date juice extract with free cells of single and mixed cultures of Lactobacillus casei and Lactococcus lactis. World Journal of Microbiology and Biotechnology. 25(8). 1423–1429. 46 indexed citations
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Nancib, Aïcha, et al.. (1999). Use of date products in production of the thermophilic dairy starter strain Streptococcus thermophilus. Bioresource Technology. 67(3). 291–295. 29 indexed citations
12.
Nancib, Aïcha, et al.. (1997). Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae. Bioresource Technology. 60(1). 67–71. 66 indexed citations
13.
Nancib, Aïcha, Christiane Branlant, & Joseph Boudrant. (1991). Metabolic roles of peptone and yeast extract for the culture of a recombinant strain ofEscherichia coli. Journal of Industrial Microbiology & Biotechnology. 8(3). 165–169. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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