Robert D. Prentice

610 citations
7 papers · 447 · h-index 7

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Potato Plant Research

Papers in

Robert D. Prentice

7 papers receiving 413 citations

Peers

Robert D. Prentice
Comparison fields: 5 of 78
  • Nutrition and Dietetics 238
  • Food Science 165
  • Biomaterials 86
  • Biotechnology 35
  • Plant Science 140
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Citations per year

Countries citing papers authored by Robert D. Prentice

Since Specialization
Citations

This map shows the geographic impact of Robert D. Prentice's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert D. Prentice with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert D. Prentice more than expected).

Fields of papers citing papers by Robert D. Prentice

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert D. Prentice. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert D. Prentice. The network helps show where Robert D. Prentice may publish in the future.

Co-authors

The 17 scholars most cited alongside Robert D. Prentice, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Robert D. Prentice Line = papers co-authored together Robert D. Prentice links everyone, so they are left out of the graph.

All Works

7 of 7 papers shown
#Work
1 1998356
2 200126
3 198418
4 199816
5 199814
6 19829
7 20018

About Robert D. Prentice

Robert D. Prentice is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Cancer Research and Organic Chemistry, having authored 7 papers that have together received 447 indexed citations. Recurring topics across this work include Food composition and properties (2 papers), Phytase and its Applications (2 papers), Carcinogens and Genotoxicity Assessment (2 papers), Fermentation and Sensory Analysis (1 paper), Odor and Emission Control Technologies (1 paper), Potato Plant Research (1 paper), Environmental Toxicology and Ecotoxicology (1 paper) and Free Radicals and Antioxidants (1 paper). The work is most often cited by research in Nutrition and Dietetics (238 citations), Food Science (165 citations), Biomaterials (86 citations), Biotechnology (35 citations) and Plant Science (140 citations). Robert D. Prentice has collaborated with scholars based in United Kingdom and United States. Frequent co-authors include J. S. Swanston, Sarah A. Tiller, M. F. B. Dale, C. M. Duffus, R. P. Ellis, Ian M. Morrison, M. P. Cochrane, Andrew Lynn, Douglas McGregor and Malcolm J. McConville. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of the American Society of Brewing Chemists, Mutation Research/Genetic Toxicology and Environmental Mutagenesis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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