Amin C. Kapoor

1.5k total citations
56 papers, 1.1k citations indexed

About

Amin C. Kapoor is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Amin C. Kapoor has authored 56 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Plant Science, 22 papers in Nutrition and Dietetics and 13 papers in Food Science. Recurrent topics in Amin C. Kapoor's work include Phytase and its Applications (22 papers), Food composition and properties (18 papers) and Proteins in Food Systems (7 papers). Amin C. Kapoor is often cited by papers focused on Phytase and its Applications (22 papers), Food composition and properties (18 papers) and Proteins in Food Systems (7 papers). Amin C. Kapoor collaborates with scholars based in India, United States and Canada. Amin C. Kapoor's co-authors include Sudesh Jood, B. M. Chauhan, Ram Singh, V. Sharma, Deepinder Kaur, Michael J. Burke, P. H. Li, Lawrence V. Gusta, Sharon Desborough and Darshan Punia and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Amin C. Kapoor

56 papers receiving 969 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amin C. Kapoor India	19	781	389	389	148	103	56	1.1k
Ilan Shomer Israel	21	827 1.1×	376 1.0×	407 1.0×	158 1.1×	43 0.4×	61	1.3k
J. E. Kruger Canada	17	777 1.0×	592 1.5×	288 0.7×	123 0.8×	35 0.3×	36	1.2k
Angela Sotelo Mexico	17	399 0.5×	197 0.5×	369 0.9×	161 1.1×	36 0.3×	44	893
R. Jambunathan India	23	1.1k 1.5×	611 1.6×	442 1.1×	169 1.1×	24 0.2×	76	1.6k
G. A. Farris Italy	21	419 0.5×	163 0.4×	846 2.2×	350 2.4×	131 1.3×	62	1.2k
R.J. Bryant United States	16	907 1.2×	459 1.2×	319 0.8×	125 0.8×	23 0.2×	36	1.2k
A. I. Ihekoronye Nigeria	5	436 0.6×	430 1.1×	440 1.1×	55 0.4×	23 0.2×	11	937
Iqtidar A. Khalil Pakistan	9	552 0.7×	203 0.5×	276 0.7×	122 0.8×	21 0.2×	12	844
Leo P. Vanhanen New Zealand	17	465 0.6×	196 0.5×	601 1.5×	62 0.4×	161 1.6×	35	1.2k
E.-S. M. Abdel-Aal Canada	11	337 0.4×	310 0.8×	254 0.7×	78 0.5×	59 0.6×	18	698

Countries citing papers authored by Amin C. Kapoor

Since Specialization

Citations

This map shows the geographic impact of Amin C. Kapoor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amin C. Kapoor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amin C. Kapoor more than expected).

Fields of papers citing papers by Amin C. Kapoor

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amin C. Kapoor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amin C. Kapoor. The network helps show where Amin C. Kapoor may publish in the future.

Co-authorship network of co-authors of Amin C. Kapoor

This figure shows the co-authorship network connecting the top 25 collaborators of Amin C. Kapoor. A scholar is included among the top collaborators of Amin C. Kapoor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amin C. Kapoor. Amin C. Kapoor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Davis, A., et al.. (2025). Quality Assurance during the Rapid Implementation of an AI-Assisted Clinical Documentation Support Tool. NEJM AI. 2(4). 3 indexed citations

Kapoor, Amin C., et al.. (2003). Development, Acceptability and Nutrient Composition of Traditional Supplementary Foods Consumed by Lactating Women in India. Nutrition and Health. 17(2). 147–155. 2 indexed citations

Solanki, I. S., Amin C. Kapoor, & Udai B. Singh. (1999). Nutritional parameters and yield evaluation of newly developed genotypes of lentil (Lens culinaris Medik.). Plant Foods for Human Nutrition. 54(1). 79–87. 29 indexed citations

Kapoor, Amin C., et al.. (1996). Effect of various types of fermentation on in vitro protein and starch digestibility of differently processed pearl millet. Food / Nahrung. 40(3). 142–145. 15 indexed citations

Sharma, V. & Amin C. Kapoor. (1996). Total and available calcium content of processed, autoclaved and differently fermented pearl millet. 12(1). 113–119. 2 indexed citations

Sharma, V. & Amin C. Kapoor. (1996). Levels of antinutritional factors in pearl millet as affected by processing treatments and various types of fermentation. Plant Foods for Human Nutrition. 49(3). 241–252. 71 indexed citations

Jood, Sudesh & Amin C. Kapoor. (1994). Vitamin contents of cereal grains as affected by storage and insect infestation. Plant Foods for Human Nutrition. 46(3). 237–243. 19 indexed citations

Dahiya, S. S. & Amin C. Kapoor. (1994). Acceptability and viscosity of low cost home processed supplementary foods developed for pre-school children. Plant Foods for Human Nutrition. 46(4). 287–297. 3 indexed citations

Jood, Sudesh, Amin C. Kapoor, & Ram Singh. (1993). Available carbohydrates of cereal grains as affected by storage and insect infestation. Plant Foods for Human Nutrition. 43(1). 45–54. 46 indexed citations

10.

Kapoor, Amin C., et al.. (1993). Nutritional evaluation of home-processed weaning foods based on low cost locally available foods. Food Chemistry. 48(2). 179–182. 6 indexed citations

11.

Jood, Sudesh, Amin C. Kapoor, & Ram Singh. (1993). Biological evaluation of protein quality of sorghum as affected by insect infestation. Plant Foods for Human Nutrition. 43(2). 105–114. 14 indexed citations

12.

Jood, Sudesh, Amin C. Kapoor, & Ram Nageena Singh. (1992). Biological evaluation of protein quality of maize as affected by insect infestation. Journal of Agricultural and Food Chemistry. 40(12). 2439–2442. 11 indexed citations

13.

Kapoor, Rashmi & Amin C. Kapoor. (1990). Biological evaluation of pearl millet protein: effect of different treatments and storage. Plant Foods for Human Nutrition. 40(3). 175–183. 9 indexed citations

14.

Jood, Sudesh, B. M. Chauhan, & Amin C. Kapoor. (1989). Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking. Plant Foods for Human Nutrition. 39(2). 149–154. 36 indexed citations

15.

Jood, Sudesh, B. M. Chauhan, & Amin C. Kapoor. (1987). Polyphenols of chickpea and blackgram as affected by domestic processing and cooking methods. Journal of the Science of Food and Agriculture. 39(2). 145–149. 55 indexed citations

16.

Kapoor, Amin C., et al.. (1985). Nutritive value of mango seed kernel. Journal of the Science of Food and Agriculture. 36(8). 752–756. 57 indexed citations

17.

Kumar, Vinod & Amin C. Kapoor. (1984). Trace Mineral Composition of Different Varieties of Cereals and Legumes. The Indian Journal of Nutrition and Dietetics. 21(4). 137–143. 7 indexed citations

18.

Dahiya, S. S. & Amin C. Kapoor. (1983). Effect of storage conditions on the protein quality of pearl millet flour. Nutrition reports international. 28(6). 1351–1359. 3 indexed citations

19.

Gupta, Viney & Amin C. Kapoor. (1980). Chemical evaluation of protein quality of various grain legumes.. The Indian Journal of Agricultural Sciences. 50(5). 393–398. 9 indexed citations

20.

Gusta, Lawrence V., Michael J. Burke, & Amin C. Kapoor. (1975). Determination of Unfrozen Water in Winter Cereals at Subfreezing Temperatures. PLANT PHYSIOLOGY. 56(5). 707–709. 84 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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