Pascale Goupy

3.4k total citations · 2 hit papers
33 papers, 2.8k citations indexed

About

Pascale Goupy is a scholar working on Biochemistry, Organic Chemistry and Food Science. According to data from OpenAlex, Pascale Goupy has authored 33 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Biochemistry, 12 papers in Organic Chemistry and 11 papers in Food Science. Recurrent topics in Pascale Goupy's work include Phytochemicals and Antioxidant Activities (16 papers), Antioxidant Activity and Oxidative Stress (14 papers) and Free Radicals and Antioxidants (8 papers). Pascale Goupy is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Antioxidant Activity and Oxidative Stress (14 papers) and Free Radicals and Antioxidants (8 papers). Pascale Goupy collaborates with scholars based in France, Morocco and Germany. Pascale Goupy's co-authors include Marie Josèphe Amiot, J. Nicolas, Olivier Dangles, Patrick Boivin, Catherine Caris‐Veyrat, S. Aubert, Claire Dufour, Michèle Loonis, Florence Richard‐Forget and Farid Chemat and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Physical Chemistry B and Journal of Agricultural and Food Chemistry.

In The Last Decade

Pascale Goupy

32 papers receiving 2.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

1999 523 citations Pascale Goupy, Marie Josèphe Amiot et al. profile →
Enzymatic browning reactions in apple and apple products

1994 502 citations J. Nicolas, Pascale Goupy et al. Critical Reviews in Food Science and Nutrition profile →

Peers

Pascale Goupy

BIOCH

Cristina Soler‐Rivas Spain

Joana Oliveira Portugal

Antonio Tomaino Italy

Unaroj Boonprakob Thailand

Hitoshi Takamura Japan

Liangli Yu United States

Chang Yong Lee United States

Xavier Vitrac France

Kriengsak Thaipong Thailand

Mario J. Simirgiotis Chile

Cristina Soler‐Rivas Spain

Pascale Goupy

1.5k ×1.0

BIOCH

1.4k ×1.3

1.2k ×1.4

852 ×1.8

657 ×1.5

Citations per year, relative to Pascale Goupy Pascale Goupy (= 1×) peers Cristina Soler‐Rivas

Countries citing papers authored by Pascale Goupy

Since Specialization

Citations

This map shows the geographic impact of Pascale Goupy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascale Goupy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascale Goupy more than expected).

Fields of papers citing papers by Pascale Goupy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pascale Goupy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascale Goupy. The network helps show where Pascale Goupy may publish in the future.

Co-authorship network of co-authors of Pascale Goupy

This figure shows the co-authorship network connecting the top 25 collaborators of Pascale Goupy. A scholar is included among the top collaborators of Pascale Goupy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascale Goupy. Pascale Goupy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Goupy, Pascale, et al.. (2025). Deciphering key structural elements in the ability of phenolic compounds and plant extracts to alleviate secondary amine N-nitrosation and lipid oxidation in a cured meat model. Food Research International. 221(Pt 3). 117387–117387.

Rincón, Susana, Helene Murray, Christian Giniès, et al.. (2025). Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability. Food Chemistry. 473. 143112–143112. 4 indexed citations

Goupy, Pascale, et al.. (2024). C-Nitrosation, C-Nitration, and Coupling of Flavonoids with N-Acetyltryptophan Limit This Amine N-Nitrosation in a Simulated Cured and Cooked Meat. Journal of Agricultural and Food Chemistry. 72(9). 4777–4787. 3 indexed citations

Tarone, Adriana Gadioli, Pascale Goupy, Christian Giniès, Mário Roberto Maróstica, & Claire Dufour. (2021). Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion. Food Chemistry. 359. 129959–129959. 23 indexed citations

Giniès, Christian, Pascale Goupy, Isabelle Bornard, et al.. (2020). Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels. Innovative Food Science & Emerging Technologies. 61. 102338–102338. 22 indexed citations

Goupy, Pascale, et al.. (2020). Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides. Molecular Nutrition & Food Research. 64(7). e1900911–e1900911. 12 indexed citations

Page, David, R. Bott, Cédric Gaillard, et al.. (2018). Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures. Food Chemistry. 274. 500–509. 8 indexed citations

Valat, Marc, et al.. (2018). Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce. LWT. 98. 283–290. 18 indexed citations

Margier, Marielle, Caroline Buffière, Pascale Goupy, et al.. (2018). Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein. Molecular Nutrition & Food Research. 62(11). e1800185–e1800185. 7 indexed citations

10.

Goupy, Pascale, Michel Carail, Alexandre Giuliani, et al.. (2018). Carotenoids: Experimental Ionization Energies and Capacity at Inhibiting Lipid Peroxidation in a Chemical Model of Dietary Oxidative Stress. The Journal of Physical Chemistry B. 122(22). 5860–5869. 12 indexed citations

11.

Goncalves, Aurélie, Marielle Margier, Stéphanie Roi, et al.. (2014). Intestinal Scavenger Receptors Are Involved in Vitamin K1 Absorption. Journal of Biological Chemistry. 289(44). 30743–30752. 59 indexed citations

12.

Müller, Lars, Pascale Goupy, Kati Fröhlich, et al.. (2011). Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays. Journal of Agricultural and Food Chemistry. 59(9). 4504–4511. 97 indexed citations

13.

Goupy, Pascale, et al.. (2011). Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tract. New Journal of Chemistry. 36(3). 575–587. 29 indexed citations

14.

Müller, Lars, et al.. (2011). Do Apo‐Lycopenoids Have Antioxidant Activities In Vitro?. Journal of the American Oil Chemists Society. 89(5). 849–858. 5 indexed citations

15.

Goupy, Pascale, et al.. (2009). Antioxidant Activity of Wine Pigments Derived from Anthocyanins: Hydrogen Transfer Reactions to the DPPH Radical and Inhibition of the Heme-Induced Peroxidation of Linoleic Acid. Journal of Agricultural and Food Chemistry. 57(13). 5762–5770. 40 indexed citations

16.

Goupy, Pascale, et al.. (2007). Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: Mechanism of action and synergism. Free Radical Biology and Medicine. 43(6). 933–946. 47 indexed citations

17.

Goupy, Pascale, et al.. (2005). Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase. Free Radical Research. 39(5). 547–563. 48 indexed citations

18.

Reboul, Emmanuelle, Patrick Borel, Céline Mikail, et al.. (2005). Enrichment of Tomato Paste with 6% Tomato Peel Increases Lycopene and β-Carotene Bioavailability in Men. Journal of Nutrition. 135(4). 790–794. 57 indexed citations

19.

Nicolas, J., et al.. (1994). Enzymatic browning reactions in apple and apple products. Critical Reviews in Food Science and Nutrition. 34(2). 109–157. 502 indexed citations breakdown →

20.

Richard‐Forget, Florence, Pascale Goupy, & J. Nicolas. (1992). Cysteine as an inhibitor of enzymic browning. 2. Kinetic studies. Journal of Agricultural and Food Chemistry. 40(11). 2108–2113. 140 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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