F. Guyon

1.8k total citations
72 papers, 1.4k citations indexed

About

F. Guyon is a scholar working on Molecular Biology, Food Science and Analytical Chemistry. According to data from OpenAlex, F. Guyon has authored 72 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Molecular Biology, 21 papers in Food Science and 19 papers in Analytical Chemistry. Recurrent topics in F. Guyon's work include Fermentation and Sensory Analysis (17 papers), Analytical Chemistry and Chromatography (13 papers) and Isotope Analysis in Ecology (11 papers). F. Guyon is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Analytical Chemistry and Chromatography (13 papers) and Isotope Analysis in Ecology (11 papers). F. Guyon collaborates with scholars based in France, Romania and Canada. F. Guyon's co-authors include Dana Alina Măgdaş, Pierre Gareil, Bernard Médina, Ioana Feher, Tristan Richard, Grégory Da Costa, Bernard Do, Simona Cîntă Pînzaru, D. Pradeau and G. Slama and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

F. Guyon

68 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Guyon France 23 437 403 327 271 211 72 1.4k
Eleonora Mazzucco Italy 23 560 1.3× 468 1.2× 519 1.6× 216 0.8× 448 2.1× 40 1.9k
Dag Ekeberg Norway 25 639 1.5× 415 1.0× 186 0.6× 335 1.2× 215 1.0× 65 2.0k
František Kvasnička Czechia 20 516 1.2× 242 0.6× 185 0.6× 416 1.5× 213 1.0× 71 1.8k
Jens K.S. Møller United Kingdom 23 418 1.0× 376 0.9× 169 0.5× 202 0.7× 99 0.5× 31 1.5k
Jodie V. Johnson United States 22 501 1.1× 221 0.5× 217 0.7× 125 0.5× 475 2.3× 51 1.6k
David Bongiorno Italy 22 312 0.7× 282 0.7× 185 0.6× 178 0.7× 273 1.3× 76 1.3k
Petr Bednář Czechia 22 424 1.0× 285 0.7× 144 0.4× 302 1.1× 331 1.6× 95 1.6k
Silvano Cavalli Italy 24 375 0.9× 210 0.5× 466 1.4× 246 0.9× 410 1.9× 43 1.4k
Patrick Chaimbault France 23 694 1.6× 150 0.4× 182 0.6× 357 1.3× 649 3.1× 71 1.8k
C. Aubert France 25 479 1.1× 451 1.1× 114 0.3× 125 0.5× 127 0.6× 92 2.0k

Countries citing papers authored by F. Guyon

Since Specialization
Citations

This map shows the geographic impact of F. Guyon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Guyon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Guyon more than expected).

Fields of papers citing papers by F. Guyon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Guyon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Guyon. The network helps show where F. Guyon may publish in the future.

Co-authorship network of co-authors of F. Guyon

This figure shows the co-authorship network connecting the top 25 collaborators of F. Guyon. A scholar is included among the top collaborators of F. Guyon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Guyon. F. Guyon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pı̂rnău, Adrian, et al.. (2024). Fusing 1H NMR and Raman experimental data for the improvement of wine recognition models. Food Chemistry. 458. 140245–140245. 10 indexed citations
2.
Guyon, F., et al.. (2020). Potential of FTIR- ATR diamond in discriminating geographical and botanical origins of honeys from France and Romania. Talanta Open. 3. 100022–100022. 16 indexed citations
3.
Guyon, F., et al.. (2020). Traceability of fruits and vegetables. Phytochemistry. 173. 112291–112291. 44 indexed citations
4.
Măgdaş, Dana Alina, et al.. (2019). Testing the limits of FT-Raman spectroscopy for wine authentication: Cultivar, geographical origin, vintage and terroir effect influence. Scientific Reports. 9(1). 19954–19954. 29 indexed citations
5.
Costa, Grégory Da, et al.. (2019). 1H NMR metabolomics applied to Bordeaux red wines. Food Chemistry. 301. 125257–125257. 53 indexed citations
6.
7.
Bruneel, Jean‐Luc, F. Guyon, Bernard Médina, et al.. (2015). Raman spectroscopy of white wines. Food Chemistry. 181. 235–240. 34 indexed citations
8.
Guyon, F., et al.. (2013). Authenticity of carbon dioxide bubbles in French ciders through multiflow-isotope ratio mass spectrometry measurements. Food Chemistry. 141(3). 2103–2107. 3 indexed citations
9.
Guyon, F., et al.. (2013). Potential of ion chromatography coupled to isotope ratio mass spectrometry via a liquid interface for beverages authentication. Journal of Chromatography A. 1322. 62–68. 14 indexed citations
10.
Guyon, F., et al.. (2013). 13C/12C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity. Food Chemistry. 146. 36–40. 56 indexed citations
11.
Dufaÿ, Sophie, et al.. (2006). Stability studies of ionised and non-ionised 3,4-diaminopyridine: Hypothesis of degradation pathways and chemical structure of degradation products. Journal of Pharmaceutical and Biomedical Analysis. 43(1). 83–88. 20 indexed citations
12.
Dufaÿ, Sophie, et al.. (2004). Determination of A 3,4-diaminopyridine in plasma by liquid chromatography with electrochemical detection using solid-phase extraction. Journal of Chromatography B. 805(2). 261–266. 3 indexed citations
13.
14.
Pradeau, D., et al.. (2002). LC determination of diphemanil methylsulfate: application to stability study of stored pharmaceutical formulations. Journal of Pharmaceutical and Biomedical Analysis. 28(5). 811–818. 1 indexed citations
15.
Do, Bernard, et al.. (2001). Speciation of arsenic and selenium compounds by ion-pair reversed-phase chromatography with electrothermic atomic absorption spectrometry. Journal of Chromatography A. 918(1). 87–98. 38 indexed citations
16.
17.
Do, Bernard, et al.. (2000). On-line reversed-phase liquid chromatography hydride generation emission spectrometry: speciation of arsenic in urine of patients intravenously treated with As2O3. Journal of Chromatography B Biomedical Sciences and Applications. 740(2). 179–186. 14 indexed citations
18.
Bruzzo, F., G. Reach, F. Guyon, et al.. (1996). Comparison between a rapid glycohaemoglobin (HbA1c) immunoassay and other indices of glycaemic control. Acta Diabetologica. 33(3). 232–235. 4 indexed citations
19.
Medlej, R., J. M’Bemba, A. Chevalier, et al.. (1995). Symptoms, Hormones, and Glucose Fluxes During a Gradual Hypoglycaemia Induced by Intraperitoneal vs Venous Insulin Infusion in Type I Diabetes. Diabetic Medicine. 12(12). 1102–1109. 10 indexed citations
20.
Ni, Peihong, F. Guyon, M. Caude, & R. Rosset. (1988). Automatic determination of urinary 4-hydroxy-3-methoxymandelic (vanillylmandelic) acid by liquid chromatography with electrochemical detection. Journal of Chromatography B Biomedical Sciences and Applications. 424(2). 255–262. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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