F. Guyon

68 papers receiving 1.3k citations

Peers

F. Guyon
Comparison fields: 5 of 119
  • Analytical Chemistry 327
  • Food Science 403
  • Tourism, Leisure and Hospitality Management 21
  • Biochemistry 83
  • Spectroscopy 211
Replace David Bongiorno with:
David Bongiorno Italy
Nelson Machado Portugal
Ernst Lankmayr Austria
Petr Bednář Czechia
Eleonora Mazzucco Italy
Miroslav Lísa Czechia
František Kvasnička Czechia
Helmut Dietrich Germany
Jens K.S. Møller United Kingdom
C. Aubert France
F. Guyon relative to David Bongiorno Italy David Bongiorno's profile →
Citations per field
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Citations per year

Countries citing papers authored by F. Guyon

Since Specialization
Citations

This map shows the geographic impact of F. Guyon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Guyon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Guyon more than expected).

Fields of papers citing papers by F. Guyon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Guyon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Guyon. The network helps show where F. Guyon may publish in the future.

Co-authors

The 25 scholars most cited alongside F. Guyon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with F. Guyon Line = papers co-authored together F. Guyon links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1996151
2 199383
3 202057
4 201857
5 201356
6 201953
7 202044
8 202044
9 201744
10 197944
11 200242
12 200138
13 201138
14 199537
15 201534
16 201929
17 201929
18 201928
19 198928
20 201826

About F. Guyon

F. Guyon is a scholar working on Molecular Biology, Food Science, Analytical Chemistry, Spectroscopy and Ecology, having authored 72 papers that have together received 1.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (17 papers), Analytical Chemistry and Chromatography (13 papers), Isotope Analysis in Ecology (11 papers), Horticultural and Viticultural Research (10 papers), Metabolomics and Mass Spectrometry Studies (10 papers), Analytical Methods in Pharmaceuticals (8 papers), Spectroscopy and Chemometric Analyses (8 papers) and Advanced Chemical Sensor Technologies (7 papers). The work is most often cited by research in Analytical Chemistry (327 citations), Food Science (403 citations), Tourism, Leisure and Hospitality Management (21 citations), Biochemistry (83 citations) and Spectroscopy (211 citations). F. Guyon has collaborated with scholars based in France, Romania and Canada. Frequent co-authors include Dana Alina Măgdaş, Bernard Médina, Pierre Gareil, Ioana Feher, Grégory Da Costa, Tristan Richard, Bernard Do, Simona Cîntă Pînzaru, D. Pradeau and A. Boussairi. Their work appears in journals such as Chromatographia, Food Chemistry, Journal of Chromatography A, Journal of Pharmaceutical and Biomedical Analysis and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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