Kathryn A. Wheeler
- Cell Biology top 10%
- Plant Pathogens and Fungal Diseases 4
- Plant Science top 10%
- Mycotoxins in Agriculture and Food 5
- Mycorrhizal Fungi and Plant Interactions 3
- Biotechnology top 10%
- Food Science top 10%
- Fermentation and Sensory Analysis 1
-
- Fungal Biology and Applications 4
-
- Microbial Metabolites in Food Biotechnology 1
-
- Plant and fungal interactions 1
-
- Meat and Animal Product Quality 1
- Co-authors
- John I. PittAilsa D. Hocking
- Journals
- International Journal of Food Microbiology (4 papers)Food Microbiology (1 paper)Journal of Applied Bacteriology (1 paper)
In The Last Decade
Kathryn A. Wheeler
8 papers receiving 397 citations
Peers
Comparison fields: 5 of 78
- Cell Biology 163
- Plant Science 289
- Biotechnology 56
- Food Science 87
- Soil Science 32
Countries citing papers authored by Kathryn A. Wheeler
This map shows the geographic impact of Kathryn A. Wheeler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kathryn A. Wheeler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kathryn A. Wheeler more than expected).
Fields of papers citing papers by Kathryn A. Wheeler
This network shows the impact of papers produced by Kathryn A. Wheeler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kathryn A. Wheeler. The network helps show where Kathryn A. Wheeler may publish in the future.
Co-authorship network
The 2 scholars most cited alongside Kathryn A. Wheeler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 79 | |
| 2 | 1993 | 37 | |
| 3 | 1993 | 80 | |
| 4 | 1991 | 152 | |
| 5 | 1988 | 25 | |
| 6 | 1988 | 18 | |
| 7 | 1988 | 18 | |
| 8 | 1986 | 36 |
About Kathryn A. Wheeler
Kathryn A. Wheeler is a scholar working on Cell Biology, Pharmacology and Plant Science, having authored 8 papers that have together received 445 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (5 papers), Plant Pathogens and Fungal Diseases (4 papers), Fungal Biology and Applications (4 papers), Mycorrhizal Fungi and Plant Interactions (3 papers), Microbial Metabolites in Food Biotechnology (1 paper), Plant and fungal interactions (1 paper), Meat and Animal Product Quality (1 paper) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Cell Biology (163 citations), Plant Science (289 citations) and Biotechnology (56 citations). Kathryn A. Wheeler has collaborated with scholars based in Australia and Indonesia. Frequent co-authors include John I. Pitt and Ailsa D. Hocking. Their work appears in journals such as International Journal of Food Microbiology, Food Microbiology, Journal of Applied Bacteriology and Transactions of the British Mycological Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.